Claim · model-written summary
The 18 ppm zinc treatment gave a non-significant decrease in fresh and dry weight of wheat.
Triticum aestivumVerbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“18 ppm zinc concentration caused non significant decrease of fresh and dry weight average”
Title
SAADI S. KHAMEES; RAJAA F. HAMDI; SAEID A. FAIATH Journal of university of Anbar for pure science 2013. doi:10.37652/juaps.2013.82756
Other claims from this paper (15)
- Observation NaCl treatment of grains decreased all studied morphological characteristics of wheat.
- Observation Increasing NaCl concentration significantly increased carbohydrate content of wheat leaves.
- Observation The 75 mM NaCl treatment gave a non-significant increase in wheat chlorophyll content.
- Observation The 150 mM NaCl treatment significantly decreased wheat chlorophyll content compared with control.
- Observation The 9 ppm zinc treatment significantly increased wheat plant height.
- Observation The 18 ppm zinc treatment significantly decreased wheat plant height compared with control.
- Observation Leaf area of wheat decreased significantly as zinc concentration increased.
- Observation The 18 ppm zinc treatment gave the highest average number of wheat leaves per plant (7.840 leaf/plant) against control (7.587 leaf/plant).
- Observation The 9 ppm zinc treatment gave a non-significant increase in fresh and dry weight of wheat shoot and root.
- Observation The 9 ppm zinc treatment gave a non-significant decrease in total chlorophyll content (2.499 mg/gm) against control (2.819 mg/gm).
- Observation The 18 ppm zinc treatment significantly increased wheat chlorophyll content.
- Observation Increasing zinc concentration gave a non-significant decrease in wheat carbohydrate content.
- Observation The combination of 75 mM NaCl and 9 ppm zinc significantly increased physiological and morphological characteristics of wheat.
- Observation In the 75 mM NaCl and 9 ppm zinc combination, wheat leaf area decreased significantly.
- Observation Soaking wheat grains in zinc solution reduces the negative effect of sodium chloride on morphological and physiological characteristics.