“Drought induced a significant decrease of relative water content and osmotic potential of leaves, length and volume of roots, and total dryweight, but significantly increased malondialdehyde in DH seedlings”
e2
“Comparative physiological and proteomic analyses were conducted in the leaves of drought-tolerant Liyu 35 (LY) and drought-sensitive Denghai 605 (DH) maize genotype seedlings”
“Salt stress led to a significant decrease in the relative water content, shoot and root length, fresh and dryweight as well as leaf area and K + content but increase Na + content”
t0
“Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress”
“Height, dry and fresh weight of seedlings decreased, solubility protein, solubility sugar and sucrose content assume the trend of decrease along with the increase of leaf age and day-age, but relative electronic conductivity, K +, Mg 2+ and Ca 2+ content of lixivium of plants submit the trend of increase.”
“plant growth significantly reduced with increasing concentrations (100,150 and 200 mgkg-1) of Pb and Zn contamination”
e3
“significant inhibitory effect on the growth parameters (stem height, root length, leaf area, fresh and dryweight) measured, compared to control experiment”
“Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries”
e2
“Inhibition of ovary growth was associated with a decrease in the level of reducing sugars, depletion of starch, a 75-fold increase in sucrose concentration (dryweight basis), and inhibition of acid invertase (EC 3.2.1.26) activity”
“Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries”
e2
“Inhibition of ovary growth was associated with a decrease in the level of reducing sugars, depletion of starch, a 75-fold increase in sucrose concentration (dryweight basis), and inhibition of acid invertase (EC 3.2.1.26) activity”
“apical kernels had higher sucrose concentrations”
e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
e3
“In controls, apical-kernel endosperm had 24% smaller dryweight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
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