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“dry weight decrease”

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Organism: Allium sativum ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rise in exchangeable sodium percentage decreased dry matter production of onion and garlic

Taxon: onion and garlicAllium cepa Allium sativume0
Organ / stage: stages of growthe0
Treatment: rise in ESPe0
Outcome: dry matter productione0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”
✓ located verbatim in the source · abstract, characters 228–481

Title

Effect of Exachangeable Sodium Percentage on Growth, Yield and Chemical Composition of Onion and Garlic

S. B. Singh; I. P. Abrol Journal of the Indian Society of Soil Science 1985

Other claims from this paper (6)

Intervention effect Rise in exchangeable sodium percentage decreased bulb diameter, weight and yield of onion and garlic
Association Exchangeable sodium percentage had a significant negative correlation with bulb yield
Association Sodium content increased with higher exchangeable sodium percentage in both crops
Association Calcium content decreased with higher exchangeable sodium percentage in both crops
Observation Potassium content fell in onion only
Association Onion was more sensitive to sodic condition than garlic

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rise in exchangeable sodium percentage decreased bulb diameter, weight and yield of onion and garlic

Taxon: onion and garlicAllium cepa Allium sativume0
Organ / stage: bulbe0
Treatment: rise in ESPe0
Outcome: diameter, weight and yield of bulbe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”
✓ located verbatim in the source · abstract, characters 228–481

Title

Effect of Exachangeable Sodium Percentage on Growth, Yield and Chemical Composition of Onion and Garlic

S. B. Singh; I. P. Abrol Journal of the Indian Society of Soil Science 1985

Other claims from this paper (6)

Intervention effect Rise in exchangeable sodium percentage decreased dry matter production of onion and garlic
Association Exchangeable sodium percentage had a significant negative correlation with bulb yield
Association Sodium content increased with higher exchangeable sodium percentage in both crops
Association Calcium content decreased with higher exchangeable sodium percentage in both crops
Observation Potassium content fell in onion only
Association Onion was more sensitive to sodic condition than garlic

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethephon progressively decreased shoot length and biomass of onion and garlic.

Taxon: onion and garlicAllium cepa Allium sativume0
Treatment: Ethephone0
Outcome: Shoot length and biomasse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Shoot length and biomass of onion and garlic, expressed either in fresh or dry weight, increased significantly under GA3, while a progressive decrease under Prohex-Ca and Ethephon occurred”
✓ located verbatim in the source · abstract, characters 281–469

Title

DIFFERENTIAL RESPONSES OF ONION AND GARLIC AGAINST PLANT GROWTH REGULATORS

Georgia Ouzounidou; Αναστασία Γιαννακούλα; Maria Asfi; et al. 2011

Other claims from this paper (14)

Intervention effect GA3 significantly increased shoot length and biomass of onion and garlic.
Intervention effect Prohex-Ca progressively decreased shoot length and biomass of onion and garlic.
Intervention effect Prohex-Ca increased MDA values in onion and garlic.
Intervention effect Ethephon increased MDA values in onion and garlic.
Intervention effect GA3 appeared to prevent lipid peroxidation in onion and garlic.
Intervention effect Prohex-Ca raised peroxidase activity relative to control and GA3 treatment.
Intervention effect Ethephon raised peroxidase activity relative to control and GA3 treatment.
Mechanism GA3 treatment was interpreted as slightly protecting plants from age-related oxidative stress.
Intervention effect Plant growth regulator exposure was associated with declining chloroplast function.
Mechanism Suppressed chlorophyll content might accompany structural malformations of photosystems.
Intervention effect GA3 enhanced ascorbic acid, glucose and fructose content in both species.
Intervention effect Prohex-Ca depressed ascorbic acid, glucose and fructose content.
Intervention effect Ethephon depressed ascorbic acid, glucose and fructose content.
Intervention effect Only GA3 led to vigorous onion and garlic growth and yield.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Prohex-Ca progressively decreased shoot length and biomass of onion and garlic.

Taxon: onion and garlicAllium cepa Allium sativume0
Treatment: Prohex-Cae0
Outcome: Shoot length and biomasse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Shoot length and biomass of onion and garlic, expressed either in fresh or dry weight, increased significantly under GA3, while a progressive decrease under Prohex-Ca and Ethephon occurred”
✓ located verbatim in the source · abstract, characters 281–469

Title

DIFFERENTIAL RESPONSES OF ONION AND GARLIC AGAINST PLANT GROWTH REGULATORS

Georgia Ouzounidou; Αναστασία Γιαννακούλα; Maria Asfi; et al. 2011

Other claims from this paper (14)

Intervention effect GA3 significantly increased shoot length and biomass of onion and garlic.
Intervention effect Ethephon progressively decreased shoot length and biomass of onion and garlic.
Intervention effect Prohex-Ca increased MDA values in onion and garlic.
Intervention effect Ethephon increased MDA values in onion and garlic.
Intervention effect GA3 appeared to prevent lipid peroxidation in onion and garlic.
Intervention effect Prohex-Ca raised peroxidase activity relative to control and GA3 treatment.
Intervention effect Ethephon raised peroxidase activity relative to control and GA3 treatment.
Mechanism GA3 treatment was interpreted as slightly protecting plants from age-related oxidative stress.
Intervention effect Plant growth regulator exposure was associated with declining chloroplast function.
Mechanism Suppressed chlorophyll content might accompany structural malformations of photosystems.
Intervention effect GA3 enhanced ascorbic acid, glucose and fructose content in both species.
Intervention effect Prohex-Ca depressed ascorbic acid, glucose and fructose content.
Intervention effect Ethephon depressed ascorbic acid, glucose and fructose content.
Intervention effect Only GA3 led to vigorous onion and garlic growth and yield.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll concentration decreased under low Se and low S.

Taxon: garlic plantsAllium sativumt0
Treatment: low Se dose(0.3 μmol L-1) at low S levele0
Outcome: chlorophyll concentratione0
Direction: decreasee0
Comparator: the controlse0

Verbatim

e0
“Plants grown under a low Se dose(0.3 μmol L-1) at low S level showed higher yields（12.0% increase in fresh weight yield, 13.7% increase in dry weight yield） than the controls, despite a decrease in chlorophyll concentration”
✓ located verbatim in the source · abstract, characters 260–483

t0
“garlic plants”
✓ located verbatim in the source · title, characters 79–92

Title

Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

Cheng; Bo Bo; Lian; et al. 农业科学学报：英文版 2016

Other claims from this paper (10)

Intervention effect Low Se at low S increased fresh weight yield by 12.0%.
Intervention effect Low Se at low S increased dry weight yield by 13.7%.
Intervention effect Se treatment lowered lipid peroxidation.
Intervention effect Se treatment increased glut athione peroxidase and catalase activities.
Intervention effect Se treatment lowered superoxide dismutase activity.
Intervention effect S affected Fv/Fm more strongly than Se.
Intervention effect S affected proline content more strongly than Se.
Mechanism Authors conclude Se delays senescence by alleviating peroxide stress.
Observation High Se can be toxic.
Mechanism High S may increase tolerance to high Se through reduced Se accumulation.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Exchangeable sodium percentage had a significant negative correlation with bulb yield

Taxon: onion and garlicAllium cepa Allium sativume0
Treatment: ESPe1
Outcome: bulb yielde1
Direction: negativee1

Verbatim

e1
“A significant negative correlation between ESP and bulb yield was observed”
✓ located verbatim in the source · abstract, characters 483–557

e0
“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”
✓ located verbatim in the source · abstract, characters 228–481

Title

Effect of Exachangeable Sodium Percentage on Growth, Yield and Chemical Composition of Onion and Garlic

S. B. Singh; I. P. Abrol Journal of the Indian Society of Soil Science 1985

Other claims from this paper (6)

Intervention effect Rise in exchangeable sodium percentage decreased dry matter production of onion and garlic
Intervention effect Rise in exchangeable sodium percentage decreased bulb diameter, weight and yield of onion and garlic
Association Sodium content increased with higher exchangeable sodium percentage in both crops
Association Calcium content decreased with higher exchangeable sodium percentage in both crops
Observation Potassium content fell in onion only
Association Onion was more sensitive to sodic condition than garlic

Associationobservedoriginal resultmeasured

Claim · model-written summary

Sodium content increased with higher exchangeable sodium percentage in both crops

Taxon: onion and garlicAllium cepa Allium sativume0
Treatment: higher ESP levelse2
Outcome: content of Nae2
Direction: increasede2

Verbatim

e2
“In both the crops the content of Na increased and that of Ca decreased with higher ESP levels”
✓ located verbatim in the source · abstract, characters 559–652

e0
“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”
✓ located verbatim in the source · abstract, characters 228–481

Title

Effect of Exachangeable Sodium Percentage on Growth, Yield and Chemical Composition of Onion and Garlic

S. B. Singh; I. P. Abrol Journal of the Indian Society of Soil Science 1985

Other claims from this paper (6)

Intervention effect Rise in exchangeable sodium percentage decreased dry matter production of onion and garlic
Intervention effect Rise in exchangeable sodium percentage decreased bulb diameter, weight and yield of onion and garlic
Association Exchangeable sodium percentage had a significant negative correlation with bulb yield
Association Calcium content decreased with higher exchangeable sodium percentage in both crops
Observation Potassium content fell in onion only
Association Onion was more sensitive to sodic condition than garlic

Associationobservedoriginal resultmeasured

Claim · model-written summary

Calcium content decreased with higher exchangeable sodium percentage in both crops

Taxon: onion and garlicAllium cepa Allium sativume0
Treatment: higher ESP levelse2
Outcome: that of Cae2
Direction: decreasede2

Verbatim

e2
“In both the crops the content of Na increased and that of Ca decreased with higher ESP levels”
✓ located verbatim in the source · abstract, characters 559–652

e0
“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”
✓ located verbatim in the source · abstract, characters 228–481

Title

Effect of Exachangeable Sodium Percentage on Growth, Yield and Chemical Composition of Onion and Garlic

S. B. Singh; I. P. Abrol Journal of the Indian Society of Soil Science 1985

Other claims from this paper (6)

Intervention effect Rise in exchangeable sodium percentage decreased dry matter production of onion and garlic
Intervention effect Rise in exchangeable sodium percentage decreased bulb diameter, weight and yield of onion and garlic
Association Exchangeable sodium percentage had a significant negative correlation with bulb yield
Association Sodium content increased with higher exchangeable sodium percentage in both crops
Observation Potassium content fell in onion only
Association Onion was more sensitive to sodic condition than garlic

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“dry weight decrease”

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