Paper · 1985 · Journal of the Indian Society of Soil Science

Effect of Exachangeable Sodium Percentage on Growth, Yield and Chemical Composition of Onion and Garlic

S. B. Singh; I. P. Abrol

7
claims
10
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

In a field experiment at the CSSRI, Karnal (Haryana), the effect of exchangeable sodium percentage(ESP) of the soil on growth, yield and chemical composition of onion (Allium cepa L.) and garlic (Allium sativum L.) was studied. There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP. A significant negative correlation between ESP and bulb yield was observed. In both the crops the content of Na increased and that of Ca decreased with higher ESP levels. A fall in K content was noted in onion only. Onion was found to be more sensitive to sodic condition than garlic.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rise in exchangeable sodium percentage decreased dry matter production of onion and garlic

Taxon
onion and garlicAllium cepaAllium sativume0
Organ / stage
stages of growthe0
Treatment
rise in ESPe0
Outcome
dry matter productione0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”

✓ located verbatim in the source · abstract, characters 228–481 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rise in exchangeable sodium percentage decreased bulb diameter, weight and yield of onion and garlic

Taxon
onion and garlicAllium cepaAllium sativume0
Organ / stage
bulbe0
Treatment
rise in ESPe0
Outcome
diameter, weight and yield of bulbe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”

✓ located verbatim in the source · abstract, characters 228–481 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Exchangeable sodium percentage had a significant negative correlation with bulb yield

Taxon
onion and garlicAllium cepaAllium sativume0
Treatment
ESPe1
Outcome
bulb yielde1
Direction
negativee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“A significant negative correlation between ESP and bulb yield was observed”

✓ located verbatim in the source · abstract, characters 483–557 · show in text ↑
e0

“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”

✓ located verbatim in the source · abstract, characters 228–481 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sodium content increased with higher exchangeable sodium percentage in both crops

Taxon
onion and garlicAllium cepaAllium sativume0
Treatment
higher ESP levelse2
Outcome
content of Nae2
Direction
increasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“In both the crops the content of Na increased and that of Ca decreased with higher ESP levels”

✓ located verbatim in the source · abstract, characters 559–652 · show in text ↑
e0

“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”

✓ located verbatim in the source · abstract, characters 228–481 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Calcium content decreased with higher exchangeable sodium percentage in both crops

Taxon
onion and garlicAllium cepaAllium sativume0
Treatment
higher ESP levelse2
Outcome
that of Cae2
Direction
decreasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“In both the crops the content of Na increased and that of Ca decreased with higher ESP levels”

✓ located verbatim in the source · abstract, characters 559–652 · show in text ↑
e0

“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”

✓ located verbatim in the source · abstract, characters 228–481 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Potassium content fell in onion only

Taxon
onionAllium cepae3
Outcome
K contente3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“A fall in K content was noted in onion only”

✓ located verbatim in the source · abstract, characters 654–697 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Onion was more sensitive to sodic condition than garlic

Taxon
OnionAllium cepae4
Treatment
sodic conditione4
Outcome
sensitivee4
Direction
moree4
Comparator
garlice4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Onion was found to be more sensitive to sodic condition than garlic”

✓ located verbatim in the source · abstract, characters 699–766 · show in text ↑

sodium atom · yield · Allium cepa (onion)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.