Claim · model-written summary
Sodium content increased with higher exchangeable sodium percentage in both crops
- Taxon
- onion and garlic
Allium cepa
Allium sativume0 - Treatment
- higher ESP levelse2
- Outcome
- content of Nae2
- Direction
- increasede2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“In both the crops the content of Na increased and that of Ca decreased with higher ESP levels”
e0“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”
Title
S. B. Singh; I. P. Abrol Journal of the Indian Society of Soil Science 1985
Other claims from this paper (6)
- Intervention effect Rise in exchangeable sodium percentage decreased dry matter production of onion and garlic
- Intervention effect Rise in exchangeable sodium percentage decreased bulb diameter, weight and yield of onion and garlic
- Association Exchangeable sodium percentage had a significant negative correlation with bulb yield
- Association Calcium content decreased with higher exchangeable sodium percentage in both crops
- Observation Potassium content fell in onion only
- Association Onion was more sensitive to sodic condition than garlic