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“dry weight decrease”

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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 8 kJ m−2 dose increased root:shoot ratio by 13.1%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: 8 kJ m −2e1
Outcome: root:shoot ratioe0
Direction: increasese0
Value: 13.1%e0

Not reportedComparator

Verbatim

e0
“significant increases in the root‐mass fraction (10.6%) and root:shoot ratio (13.1%) along with a decrease in shoot‐mass fraction (2.0%)”
✓ located verbatim in the source · abstract, characters 1283–1419

t0
“tomato diseases”
✓ located verbatim in the source · title, characters 49–64

e1
“However, the 8 kJ m −2 treatment showed significant biostimulation, with increases in seedling, root and hypocotyl dry weight of 11.4%, 23.1% and 12.0%, respectively, when compared to the control.”
✓ located verbatim in the source · abstract, characters 1073–1269

Title

Hormetic UV‐C seed treatments for the control of tomato diseases

G. Scott; A. Almasrahi; F. Malekpoor Mansoorkhani; et al. Plant Pathology 2019. doi:10.1111/ppa.12987

Other claims from this paper (13)

Intervention effect A 4 kJ m−2 UV-C seed dose reduced Botrytis disease incidence by about 10% on Shirley.
Intervention effect A 4 kJ m−2 UV-C seed dose reduced Botrytis disease progression by about 10% on Shirley.
Intervention effect A 4 kJ m−2 UV-C dose reduced FOL severity on Moneymaker.
Intervention effect A 6 kJ m−2 UV-C dose reduced FOL severity on Moneymaker.
Intervention effect Only the 6 kJ m−2 dose significantly reduced FORL severity.
Intervention effect UV-C doses of 4, 8 and 12 kJ m−2 had no negative impact on germination or seedling growth.
Intervention effect An 8 kJ m−2 dose increased seedling dry weight by 11.4%.
Intervention effect An 8 kJ m−2 dose increased root dry weight by 23.1%.
Intervention effect An 8 kJ m−2 dose increased hypocotyl dry weight by 12.0%.
Intervention effect The 8 kJ m−2 dose increased root-mass fraction by 10.6%.
Intervention effect The 8 kJ m−2 dose decreased shoot-mass fraction by 2.0%.
Intervention effect UV-C treatment did not change hypocotyl length.
Intervention effect UV-C treatment did not change lateral-root number.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Root hypoxia enhanced nitrate and nitrite reductase activities in tomato roots and leaves.

Taxon: tomatoSolanum lycopersicumt0
Organ / stage: roots as well as leavese4
Treatment: root hypoxiae1
Gene: nitrate and nitrite reductasee4
Outcome: activities of nitrate and nitrite reductasee4
Direction: enhancede4

Not reportedComparator

Verbatim

t0
“Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants”
✓ located verbatim in the source · title, characters 0–100

e1
“Obtained results showed that root hypoxia led to a significant decrease in dry weight (DW) production and nitrate content in roots and leaves”
✓ located verbatim in the source · abstract, characters 319–460

e4
“The activities of nitrate and nitrite reductase were enhanced in roots as well as leaves”
✓ located verbatim in the source · abstract, characters 642–730

Title

Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants

Faouzi Horchani; Samira Aschi-Smiti Plant Signaling & Behavior 2010. doi:10.4161/psb.5.12.13820

Other claims from this paper (9)

Intervention effect Root hypoxia significantly decreased dry weight production and nitrate content in tomato roots and leaves.
Intervention effect Root hypoxia significantly increased shoot to root DW ratio and nitrite content in tomato.
Intervention effect Root hypoxia significantly enhanced glutamine synthetase activity in tomato roots.
Intervention effect Root hypoxia gave a higher increase in NH(4)(+) content in tomato roots and leaves.
Intervention effect Root hypoxia gave a higher increase in protease activities in tomato roots and leaves.
Association Root hypoxia coincided with a greater decrease in soluble protein contents in tomato.
Mechanism Root hypoxia led to higher protein degradation in tomato.
Intervention effect Hypoxia increased aminating glutamate dehydrogenase activity in tomato.
Mechanism The hypoxia-induced glutamate dehydrogenase activity may be an alternative N assimilation pathway in tomato that detoxifies NH(4)(+).

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Veracruz yielded 0.59 t ha-1 at 90 mM NaCl, a 44% decline and the lowest decline among genotypes.

Taxon: tomatoSolanum lycopersicumt0
Material: ‘Veracruz’e0
Treatment: 90 mM NaCle0
Outcome: yielde0
Direction: reductione0
Value: 44%e0
Qualifier: 0.59 t ha-1e0
Comparator: control conditionse0

Verbatim

e0
“The landrace ‘Veracruz’ produced the lowest yield, 1.06 t ha-1 under control conditions and 0.59 t ha-1 when treated with 90 mM NaCl, amounting to a 44% reduction that was, however, the lowest yield decrease among all genotypes tested”
✓ located verbatim in the source · abstract, characters 487–721

t0
“tomato”
✓ located verbatim in the source · title, characters 43–49

e1
“Yield and dry biomass weight of roots, stems and leaves were reduced by increasing salinity stress”
✓ located verbatim in the source · abstract, characters 276–374

Title

Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress

Peter LADEWIG; Libia I. TREJO-TÉLLEZ; Roselia SERVÍN-JUÁREZ; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021. doi:10.15835/nbha49112005

Other claims from this paper (13)

Intervention effect Increasing salinity reduced tomato yield.
Intervention effect Increasing salinity reduced root, stem and leaf dry biomass.
Intervention effect Fruit quality improved with increasing salinity, with genotype-dependent magnitude.
Observation Veracruz yielded 1.06 t ha-1 under control conditions.
Intervention effect Veracruz alone had a reduced root/shoot ratio at high salinity.
Intervention effect Campeche yield declined by 71.1% at 30 mM relative to control.
Intervention effect Campeche yield declined by 80.1% at 60 mM relative to control.
Intervention effect Campeche yield declined by 89.6% at 90 mM relative to control.
Observation Veracruz fruit had the highest °Brix at each salinity level.
Intervention effect Oaxaca fruit °Brix increased by 109.2% from control to 90 mM NaCl.
Intervention effect Puebla fruit °Brix increased by 110.4% from control to 90 mM NaCl.
Intervention effect At 90 mM NaCl, Oaxaca fruit pH fell by 6.1% relative to control.
Intervention effect At 90 mM NaCl, Oaxaca fruit total soluble sugars rose by 106.7% relative to control.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased proline content by 84-131%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: proline contente2
Direction: increasee2
Value: 84-131%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased catalase activity by 19-39%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: catalase (CAT) activitye2
Direction: increasee2
Value: 19-39%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased superoxide dismutase activity by 20-32%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: superoxide dismutase (SOD) activitye2
Direction: increasee2
Value: 20-32%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: germination percentagee1
Direction: decreasede1
Value: 94 to 19%e1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: plumulee1
Direction: decreasede1
Value: 6.78 to 0.88 cme1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: radiclee1
Direction: decreasede1
Value: 5.77 to 1.16 cme1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

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“dry weight decrease”

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