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“decrease in relative water content”

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2000 ’10 ’20

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Taxon: cucumber ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.

Taxon: cucumberCucumis sativuse0
Treatment: transgenic cucumbere0
Outcome: activities of antioxidant enzymes (SOD and CAT)e0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.
Intervention effect Transgenic cucumber had significantly higher free proline content under chilling.
Intervention effect Transgenic cucumber had significantly higher leaf relative water content under chilling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had higher SOD and CAT activities under chilling than wild type.

Taxon: cucumberCucumis sativuse0
Treatment: transgenic cucumbere0
Outcome: activities of antioxidant enzymes (SOD and CAT)e0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress.”
✓ located verbatim in the source · abstract, characters 852–1120

Title

Marker-free transgenic cucumber expressing Arabidopsis CBF1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2011. doi:10.1007/s10535-011-0212-6

Other claims from this paper (7)

Method / resource Transformation efficiency was 1.62 using strain LBA4404.
Observation T0 cucumber lines had integrated single-copy transgenes and T1 plants were marker-free.
Observation Transgene expression was confirmed in T1 cucumber plants.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 hours whereas wild type died.
Intervention effect Transgenic cucumber had a lower membrane injury index under chilling than wild type.
Intervention effect Transgenic cucumber had more free proline under chilling than wild type.
Intervention effect Transgenic cucumber had greater leaf relative water content under chilling than wild type.

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“decrease in relative water content”

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