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“decrease in relative water content”

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Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Two-week irrigation reduced total chlorophyll by 22.63% and 19.98%.

Taxon: barleyHordeum vulgaret0
Treatment: Irrigation every two weekse0
Outcome: total chlorophylle0
Direction: reducede0
Value: 22.63 and 19.98%e0
Comparator: one weeke0

Verbatim

e0
“Irrigation every two weeks instead of one week reduced significantly all growth attributes. The relative decrease percentages were 25.41 and 22.93%, 22.63 and 19.98%, and 25.11 and 26.19% for flag leaf blade area, total chlorophyll and relative water content in both seasons, respectively.”
✓ located verbatim in the source · abstract, characters 464–753

t0
“BARLEY (HORDEUM VULGARE L.)”
✓ located verbatim in the source · title, characters 71–98

Title

INFLUENCE OF GLYCINEBETAINE AND NITROGEN LEVELS ON GROWTH AND YIELD OF BARLEY (HORDEUM VULGARE L.) UNDER DROUGHT CONDITIONS

Maher Kotb; El Sayed Gaballah Journal of Productivity and Development 2007. doi:10.21608/jpd.2007.44939

Other claims from this paper (19)

Intervention effect Two-week irrigation reduced flag leaf blade area by 25.41% and 22.93% in the two seasons.
Intervention effect Two-week irrigation reduced relative water content by 25.11% and 26.19%.
Intervention effect 85 kg N/fad increased flag leaf blade area by 12.80 and 13.63% compared with 45 kg N/fad.
Intervention effect 85 kg N/fad increased total chlorophyll by 1.88 and 3.50% compared with 45 kg N/fad.
Intervention effect 85 kg N/fad increased relative water content by 3.28 and 4.59% compared with 45 kg N/fad.
Intervention effect 12 mM glycinebetaine increased flag leaf blade area by 20.63 and 23.06% compared with untreated plants.
Intervention effect 12 mM glycinebetaine increased total chlorophyll by 32.30 and 35.80% compared with untreated plants.
Intervention effect 12 mM glycinebetaine increased relative water content by 22.57 and 30.40% compared with untreated plants.
Intervention effect Increasing nitrogen without glycinebetaine did not increase total chlorophyll under either water condition.
Intervention effect Increasing glycinebetaine significantly increased total chlorophyll.
Intervention effect Extending irrigation from 7 to 14 days reduced grain yield by 22.73 and 26.02%.
Intervention effect Extending irrigation from 7 to 14 days reduced straw yield by 26.73 and 24.79%.
Intervention effect Increasing nitrogen from 45 to 85 kg N/fad increased grain yield by 12.84 and 12.78%.
Intervention effect Increasing nitrogen from 45 to 85 kg N/fad increased straw yield by 16.43 and 14.7%.
Intervention effect Increasing nitrogen from 45 to 85 kg N/fad increased mean productivity by 12.88 and 12.85%.
Intervention effect Application of 12mM GB/fad increased grain yield by 21.27 and 24.77% compared with zero GB.
Intervention effect Application of 12mM GB/fad increased straw yield by 24.82 and 26.83% compared with zero GB.
Intervention effect Application of 12mM GB/fad increased mean productivity by 21.30 and 24.73% compared with zero GB.
Intervention effect The 8mM GB and 85 kg nitrogen combination yielded more than zero GB and 45 kg nitrogen under frequent irrigation and drought.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: carotenoidse0
Direction: increasede2
Value: 0.05e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e0
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
✓ located verbatim in the source · abstract, characters 842–1104

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 50 mmol / L levels of salicylic acide0
Outcome: total chlorophyll content and the proline contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CML-593 chlorophyll concentration fell 14% under drought versus control.

Taxon: MaizeZea mayst0
Material: CML-593e1
Treatment: drought stresse1
Outcome: chlorophyll concentratione0
Direction: declinee0
Value: 14%e0
Comparator: control conditionse0

Verbatim

t0
“Maize (Zea mays L.)”
✓ located verbatim in the source · title, characters 54–73

e0
“Compared with control conditions, CML-593 recorded a 21% decrease in plant height, 18% reduction in relative water content, and 14% decline in chlorophyll concentration”
✓ located verbatim in the source · abstract, characters 913–1081

e1
“genotype CML-593 maintained significantly higher physiological performance under drought stress”
✓ located verbatim in the source · abstract, characters 816–911

Title

Integrative Approaches for Selecting Drought Tolerant Maize (Zea mays L.) Genotypes Based on Physiological and Biochemical Attributes

M. A. Mannan; Ferdousi Begum; Md Islam; et al. Egyptian Journal of Agronomy 2025. doi:10.21608/agro.2025.389215.1707

Other claims from this paper (13)

Observation CML-593 maintained significantly higher physiological performance under drought.
Intervention effect CML-593 plant height decreased 21% under drought versus control.
Intervention effect CML-593 relative water content fell 18% under drought versus control.
Intervention effect CML-593 proline accumulation increased 150% under drought.
Intervention effect CML-593 membrane stability increased 93% under drought.
Intervention effect CML-593 photosynthetic rate increased 69% under drought.
Intervention effect CML-593 stomatal conductance increased 78% under drought.
Intervention effect CML-593 transpiration rate increased 82% under drought.
Intervention effect Drought increased CML-593 intercellular CO₂ by 15%.
Intervention effect Drought increased CML-593 malondialdehyde content by 4%.
Intervention effect Drought decreased CML-593 total soluble sugar by 17%.
Method / resource Integrated physiological and biochemical parameters identified CML-593 as most drought tolerant.
Recommendation CML-593 was considered a promising donor for breeding.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding Gelrite instead of Agar decreased transpiration rate of walnut explants during desiccation.

Taxon: walnute0
Treatment: Gelritee0
Outcome: transpiration rate (E)e3
Direction: decreasee0
Comparator: Agare0

Verbatim

e0
“Compared with the medium containing Agar, adding Gelrite to the DKW medium caused a decrease in E and an increase in relative leaf water content (RWC) of the walnut explant's leaves during desiccation”
✓ located verbatim in the source · abstract, characters 1196–1396

e1
“Gelrite induced generation of more closed stomata leading to a reduction in E and increase in RWC during desiccation”
✓ located verbatim in the source · abstract, characters 1398–1514

e3
“transpiration rate (E), and desiccation responses of in vitro walnut explants”
✓ located verbatim in the source · abstract, characters 678–755

Title

Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium

Zeinab Asayesh; Sasan Aliniaeifard; Kourosh Vahdati DOAJ (DOAJ: Directory of Open Access Journals) 2021. doi:10.22034/jon.2021.1922749.1105

Other claims from this paper (3)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: chlorophyll ae0
Direction: increasede2
Value: 0.075e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e0
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
✓ located verbatim in the source · abstract, characters 842–1104

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 25e0
Outcome: turf visual quality,total root length,root activitye0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under moderate water constraint, VvOMT1 level was 0.17-fold of the control at 40 or 60 DAA in 2020.

Taxon: Vitis viniferaVitis viniferat0
Organ / stage: 40 DAA or 60 DAAe2
Treatment: MW treatmente2
Gene: VvOMT1e2
Outcome: levelse2
Direction: decreaseinferrede2
Value: 0.17-folde2
Comparator: CKe2

Verbatim

t0
“Grape Berries (Vitis vinifera L.)”
✓ located verbatim in the source · title, characters 183–216

e2
“the levels of VvOMT1, VvOMT2, VvOMT3, and VvOMT4 were 0.17-fold, 0.13-fold, 0.35-fold, and 0.75-fold, respectively, at 40 DAA or 60 DAA under MW treatment relative to CK in 2020”
✓ located verbatim in the source · abstract, characters 897–1074

Title

Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.)

Dongmei Li; Yanxia Zhang; Kangqi Geng; et al. Journal of Agricultural and Food Chemistry 2023. doi:10.1021/acs.jafc.3c04287

Other claims from this paper (12)

Intervention effect Six methoxypyrazines ETMP, MEMP and MOMP were negatively and significantly affected by water constraints.
Intervention effect Six methoxypyrazines SBMP, IPMP and IBMP were negatively and significantly affected by water constraints.
Intervention effect Under moderate water constraint, VvOMT2 level was 0.13-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT3 level was 0.35-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT4 level was 0.75-fold of the control at 40 or 60 DAA in 2020.
Observation The 2021 trend in VvOMT levels was similar to that of 2020.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 in grape berries and callus induced their expression and protein levels.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 significantly increased IPMP, SBMP and IBMP contents.
Intervention effect Heterologous expression of VvOMT3 in tomato led to IPMP, SBMP and IBMP accumulation.
Intervention effect VvOMT2 could only promote IPMP accumulation in tomato.
Intervention effect Moderate water constraint improved the quality of Marselan grape berries compared with well-irrigated vines.
Intervention effect Moderate water constraint reduced the MP content per berry compared with well-irrigated vines.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under moderate water constraint, VvOMT2 level was 0.13-fold of the control at 40 or 60 DAA in 2020.

Taxon: Vitis viniferaVitis viniferat0
Organ / stage: 40 DAA or 60 DAAe2
Treatment: MW treatmente2
Gene: VvOMT2e2
Outcome: levelse2
Direction: decreaseinferrede2
Value: 0.13-folde2
Comparator: CKe2

Verbatim

t0
“Grape Berries (Vitis vinifera L.)”
✓ located verbatim in the source · title, characters 183–216

e2
“the levels of VvOMT1, VvOMT2, VvOMT3, and VvOMT4 were 0.17-fold, 0.13-fold, 0.35-fold, and 0.75-fold, respectively, at 40 DAA or 60 DAA under MW treatment relative to CK in 2020”
✓ located verbatim in the source · abstract, characters 897–1074

Title

Dongmei Li; Yanxia Zhang; Kangqi Geng; et al. Journal of Agricultural and Food Chemistry 2023. doi:10.1021/acs.jafc.3c04287

Other claims from this paper (12)

Intervention effect Six methoxypyrazines ETMP, MEMP and MOMP were negatively and significantly affected by water constraints.
Intervention effect Six methoxypyrazines SBMP, IPMP and IBMP were negatively and significantly affected by water constraints.
Intervention effect Under moderate water constraint, VvOMT1 level was 0.17-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT3 level was 0.35-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT4 level was 0.75-fold of the control at 40 or 60 DAA in 2020.
Observation The 2021 trend in VvOMT levels was similar to that of 2020.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 in grape berries and callus induced their expression and protein levels.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 significantly increased IPMP, SBMP and IBMP contents.
Intervention effect Heterologous expression of VvOMT3 in tomato led to IPMP, SBMP and IBMP accumulation.
Intervention effect VvOMT2 could only promote IPMP accumulation in tomato.
Intervention effect Moderate water constraint improved the quality of Marselan grape berries compared with well-irrigated vines.
Intervention effect Moderate water constraint reduced the MP content per berry compared with well-irrigated vines.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under moderate water constraint, VvOMT3 level was 0.35-fold of the control at 40 or 60 DAA in 2020.

Taxon: Vitis viniferaVitis viniferat0
Organ / stage: 40 DAA or 60 DAAe2
Treatment: MW treatmente2
Gene: VvOMT3e2
Outcome: levelse2
Direction: decreaseinferrede2
Value: 0.35-folde2
Comparator: CKe2

Verbatim

t0
“Grape Berries (Vitis vinifera L.)”
✓ located verbatim in the source · title, characters 183–216

e2
“the levels of VvOMT1, VvOMT2, VvOMT3, and VvOMT4 were 0.17-fold, 0.13-fold, 0.35-fold, and 0.75-fold, respectively, at 40 DAA or 60 DAA under MW treatment relative to CK in 2020”
✓ located verbatim in the source · abstract, characters 897–1074

Title

Dongmei Li; Yanxia Zhang; Kangqi Geng; et al. Journal of Agricultural and Food Chemistry 2023. doi:10.1021/acs.jafc.3c04287

Other claims from this paper (12)

Intervention effect Six methoxypyrazines ETMP, MEMP and MOMP were negatively and significantly affected by water constraints.
Intervention effect Six methoxypyrazines SBMP, IPMP and IBMP were negatively and significantly affected by water constraints.
Intervention effect Under moderate water constraint, VvOMT1 level was 0.17-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT2 level was 0.13-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT4 level was 0.75-fold of the control at 40 or 60 DAA in 2020.
Observation The 2021 trend in VvOMT levels was similar to that of 2020.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 in grape berries and callus induced their expression and protein levels.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 significantly increased IPMP, SBMP and IBMP contents.
Intervention effect Heterologous expression of VvOMT3 in tomato led to IPMP, SBMP and IBMP accumulation.
Intervention effect VvOMT2 could only promote IPMP accumulation in tomato.
Intervention effect Moderate water constraint improved the quality of Marselan grape berries compared with well-irrigated vines.
Intervention effect Moderate water constraint reduced the MP content per berry compared with well-irrigated vines.

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“decrease in relative water content”

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