Search claims · PlantClaims

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing the pH of the incubation medium from 5.5 to 7.0 reduced both the rate and the magnitude of voltage decrease when Na+ concentration was changed

Taxon: Avicennia germinansAvicennia germinanst0
Treatment: pH of the incubation medium from 5.5 to 7.0e0
Outcome: rate and the magnitude of voltage decreasee0
Direction: reducede0

Not reportedOrgan / stageComparator

Verbatim

t0
“Avicennia germinans”
✓ located verbatim in the source · title, characters 40–59

e0
“Increasing the pH of the incubation medium from 5.5 to 7.0 reduced both the rate and the magnitude of voltage decrease when Na+ concentration was changed”
✓ located verbatim in the source · abstract, characters 370–523

Title

Electrophysiology of the Salt Glands of Avicennia germinans

Ronald A. Balsamo; Michael E. Adams; William W. Thomson International Journal of Plant Sciences 1995. doi:10.1086/297288

Other claims from this paper (11)

Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Larger LAI increased the magnitude of the CO2-related evapotranspiration decrease.

Taxon: riceOryza sativat0
Treatment: elevated [CO2 ]e0
Outcome: magnitude of the decrease in evapotranspiration ratee0
Direction: increasee0
Qualifier: within the range from 0 to 4 m(2) m(-2)e0

Verbatim

e0
“a larger LAI, within the range from 0 to 4 m(2) m(-2) , can increase the magnitude of the decrease in evapotranspiration rate caused by elevated [CO2 ]”
✓ located verbatim in the source · abstract, characters 1314–1465

t0
“rice”
✓ located verbatim in the source · title, characters 118–122

Title

Lower responsiveness of canopy evapotranspiration rate than of leaf stomatal conductance to open‐air CO₂ elevation in rice

Hiroyuki Shimono; Hirofumi Nakamura; Toshihiro Hasegawa; et al. Global Change Biology 2013. doi:10.1111/gcb.12214

Other claims from this paper (6)

Intervention effect Elevated CO2 decreased rice stomatal conductance by 27% over the season.
Intervention effect Elevated CO2 decreased evapotranspiration by 5% on average.
Association The decrease in daily evapotranspiration correlated more strongly with air temperature and leaf area index than other listed parameters.
Association Higher air temperatures increased the magnitude of the CO2-related evapotranspiration decrease.
Observation Crop coefficient at ambient CO2 was 1.24.
Observation Crop coefficient at elevated CO2 was 1.17.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The magnitude of the decrease caused by waterlogging after booting stage became larger as the wheat plant developed.

Taxon: Winter WheatTriticum aestivumt0
Treatment: After booting stage, waterlogginge3
Outcome: magnitude of the decreasee3
Direction: became largere3
Qualifier: with the progress of the growth and development of the wheat plante3

Verbatim

t0
“the Root System of Winter Wheat”
✓ located verbatim in the source · title, characters 64–95

e3
“After booting stage, waterlogging would invariably cause pronounced decrease of these characters, and the magnitude of the decrease became larger with the progress of the growth and development of the wheat plant”
✓ located verbatim in the source · abstract, characters 558–770

Title

Effect of Waterlogging on the Growth and Nutrient Metabolism of the Root System of Winter Wheat

Zhou Su ACTA AGRONOMICA SINICA 2001

Other claims from this paper (10)

Intervention effect Short-term waterlogging before the booting stage increased secondary root production in the top soil of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased N content and the proportion of N distributed to the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased soluble sugar content in the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage elevated the C/N ratio of winter wheat.
Intervention effect Prolonged waterlogging decreased all these attributes of winter wheat.
Intervention effect After booting stage, waterlogging caused a pronounced decrease of these characters in winter wheat.
Intervention effect Prolonged waterlogging decreased biomass, N accumulation and P accumulation of the winter wheat root system at all growth stages.
Intervention effect Prolonged waterlogging decreased P content and P proportion of the winter wheat root system at all growth stages.
Intervention effect Waterlogging for 5 days at the filling stage seriously handicapped the growth and metabolism of the wheat root system.
Intervention effect Waterlogging for 10 days at the filling stage reduced N and P accumulation of winter wheat roots to more than half of normal.

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The magnitude of the seasonal decrease in Chl and N content did not decrease noticeably as leaves aged.

Taxon: evergreen broad-leaved tree speciese1
Treatment: leaves agede4
Outcome: magnitude of the decrease in the Chl and N contente4
Direction: did not decrease noticeablye4

Verbatim

e1
“We applied our model to foliar chlorophyll (Chl) and nitrogen (N) content measured repeatedly on more than 1-year-old leaves of saplings in four evergreen broad-leaved tree species”
✓ located verbatim in the source · abstract, characters 879–1059

e4
“The magnitude of the decrease in the Chl and N content in the growth period of current-year leaves (Δγ) did not decrease noticeably as leaves aged”
✓ located verbatim in the source · abstract, characters 1374–1520

Title

Disentangling long- and short-term changes in perennial organ functions in seasonal environments: A model of foliar chlorophyll and nitrogen in saplings of four evergreen broad-leaved trees

D. Mizusaki; K. Umeki; T. Honjo Photosynthetica 2015. doi:10.1007/s11099-015-0145-y

Other claims from this paper (8)

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The decrease in isoamylase activity was not related to the magnitude of the sugary phenotype in rice mutants.

Taxon: riceOryza sativae1
Material: sugary-1 mutantse1
Outcome: decrease in isoamylase activitye2
Qualifier: not related to the magnitude of the sugary phenotypee2

Not reportedDirection

Verbatim

e1
“The activities of the two types of starch debranching enzymes, isoamylase and pullulanase, were greatly reduced in endosperms of allelic sugary-1 mutants of rice (Oryza sativa)”
✓ located verbatim in the source · abstract, characters 0–176

e2
“the decrease in isoamylase activity was not related to the magnitude of the sugary phenotype”
✓ located verbatim in the source · abstract, characters 258–350

Title

The Starch-Debranching Enzymes Isoamylase and Pullulanase Are Both Involved in Amylopectin Biosynthesis in Rice Endosperm

Akiko Kubo; Naoko Fujita; Kyuya Harada; et al. PLANT PHYSIOLOGY 1999. doi:10.1104/pp.121.2.399

Other claims from this paper (6)

Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The magnitude of the urine effect and the rate of its decrease appear to be directly related to the rate of plant growth.

Taxon: tall rescuee1
Treatment: rate of plant growthe2
Outcome: magnitude of the effect and the rate of decreasee2

Not reportedDirection

Verbatim

e1
“Cattle were permitted to graze an unfertilized, pure stand of tall rescue at three seasons of the year”
✓ located verbatim in the source · abstract, characters 152–254

e2
“Both the magnitude of the effect and the rate of decrease of the effect appear to be directly related to the rate of plant growth”
✓ located verbatim in the source · abstract, characters 1285–1414

Title

Local Effect on Fertility of Urine Voided by Grazing Cattle¹

J. Lotero; W. W. Woodhouse; R. G. Petersen Agronomy Journal 1966. doi:10.2134/agronj1966.00021962005800030005x

Other claims from this paper (5)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Magnitude of limit shifts decreases with distance from the coast.

Outcome: magnitude of the shift in the limitse0
Direction: decreasee0
Setting: distance to the coaste0

Not reportedTaxon

Verbatim

e0
“the magnitude of the shift in the limits, decrease with increasing distance to the coast”
✓ located verbatim in the source · abstract, characters 1468–1556

Title

The shift in forest and tree limits in Troms County - with a main focus on temperature and herbivores

Kristoffer Normark Epsilon Archive for Student Projects (University of Southampton) 2012

Other claims from this paper (10)

Observation Forest limit rose by an average 26 meters in altitude, without statistical significance across the area.
Observation Tree limit significantly expanded in altitude.
Observation Temperature sum and growing season length increased at all weather stations.
Association Change in sheep density was not significantly correlated with shifts in forest and tree limits.
Association Reindeer density shifts corresponded to tree limit shifts, with low explained variation.
Association Reindeer density shifts did not correspond to forest limit shifts.
Association Forest and tree limit altitude increases with distance from the coast.
Observation Birch forest increased.
Observation Willow thickets declined.
Observation Alpine lichen and moss heath abundance increased.

Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Higher air temperatures increased the magnitude of the CO2-related evapotranspiration decrease.

Taxon: riceOryza sativat0
Treatment: elevated [CO2 ]e0
Outcome: magnitude of the decrease in evapotranspiration ratee0
Direction: increasee0
Qualifier: within the range from 16 to 27 °Ce0

Verbatim

e0
“higher air temperatures, within the range from 16 to 27 °C, and a larger LAI, within the range from 0 to 4 m(2) m(-2) , can increase the magnitude of the decrease in evapotranspiration rate caused by elevated [CO2 ]”
✓ located verbatim in the source · abstract, characters 1250–1465

t0
“rice”
✓ located verbatim in the source · title, characters 118–122

Title

Lower responsiveness of canopy evapotranspiration rate than of leaf stomatal conductance to open‐air CO₂ elevation in rice

Hiroyuki Shimono; Hirofumi Nakamura; Toshihiro Hasegawa; et al. Global Change Biology 2013. doi:10.1111/gcb.12214

Other claims from this paper (6)

Intervention effect Elevated CO2 decreased rice stomatal conductance by 27% over the season.
Intervention effect Elevated CO2 decreased evapotranspiration by 5% on average.
Association The decrease in daily evapotranspiration correlated more strongly with air temperature and leaf area index than other listed parameters.
Association Larger LAI increased the magnitude of the CO2-related evapotranspiration decrease.
Observation Crop coefficient at ambient CO2 was 1.24.
Observation Crop coefficient at elevated CO2 was 1.17.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Individual BakSib microorganism groups showed a maximum decline of two orders of magnitude.

Taxon: winter barleyHordeum vulgaret0
Outcome: individual groups of Baksiba microorganismse0
Direction: decreasee0
Value: two orders of magnitudee0

Verbatim

e0
“maximum decrease noted for individual groups of Baksiba microorganisms is two orders of magnitude”
✓ located verbatim in the source · abstract, characters 1453–1550

t0
“winter barley”
✓ located verbatim in the source · title, characters 53–66

Title

The influence of the microbial preparation BakSib on winter barley and the state of southern chernozem

S. M. Nersesyan; I. M. Dubovskiy; L. N. Korobova Bulletin of NSAU (Novosibirsk State Agrarian University) 2022. doi:10.31677/2072-6724-2022-64-3-55-66

Other claims from this paper (12)

Intervention effect BakSib treatment decreased soil microscopic fungi by up to threefold at tillering.
Intervention effect BakSib treatment decreased soil microscopic fungi by 21% at full ripeness.
Intervention effect BakSib increased soil ammonifiers by 44 to 81.4%.
Intervention effect BakSib increased bacteria assimilating mineral nitrogen by 79 to 116%.
Intervention effect BakSib increased barley height by 7.9–13.3% across growth phases versus control.
Intervention effect BakSib increased barley yield by up to 9% versus control.
Intervention effect BakSib increased grains per ear by 9.6% versus control.
Intervention effect Additional BakSib bacterization raised grains per ear by 6.4% relative to farm plant protection technology.
Observation BakSib was found compatible with Clothianidin Pro and Sphinx for seed dressing.
Intervention effect Chemical protectants reduced the initial BakSib titer three to four times.
Intervention effect BakSib prolonged an increase in soil copiotrophic bacteria during heading.
Intervention effect BakSib replenished the soil nitrogen fund during heading.

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of the salt response varied among cultivars and salt concentrations.

Material: cultivarse0
Treatment: salt concentrationse0
Outcome: extent of decreasee0

Not reportedTaxonDirection

Verbatim

e0
“The extent of decrease varied with cultivars and salt concentrations.”
✓ located verbatim in the source · abstract, characters 769–838

Title

Salt Tolerance of Sorghum bicolor Cultivars during Germination and Seedling Growth

C. Rani; Chaudhary Reema; Alka Singh 2012

Other claims from this paper (13)

Intervention effect Increasing salt concentrations decreased germination in all cultivars.
Intervention effect Increasing salt concentrations decreased seedling growth in all cultivars.
Observation All cultivars germinated at every tested salinity.
Observation CSV-15 had the highest germination percentage at 10 and 12 EC.
Observation PANT1 had the lowest germination percentage at 10 and 12 EC.
Intervention effect Salt stress significantly decreased root length, shoot length and seedling dry weight.
Observation CSV-15 showed greatest shoot length, root length and total dry weight at 10 and 12 EC.
Observation HC-171 showed greatest shoot length, root length and total dry weight at 10 and 12 EC.
Intervention effect Shoot growth was more adversely affected than root growth by salt stress at the first development stage.
Observation Salinity tolerance varied substantially within sorghum.
Observation CSV-15, HD-19 and HC-171 were classified as salt tolerant.
Observation PANT-1, PANT-2, HC-308, HC-513 and HC-260 were classified as salt sensitive.
Recommendation CSV-15, HD-19 and HC-171 may be useful genetic resources for improving germination under salt stress.

“magnitude of decrease”

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