Search claims · PlantClaims

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 1500 nematodes per kg soil, shoot dry weight of Bud 9 and M.9 was not significantly different from that at 500 nematodes per kg soil.

Taxon: appleMalus domesticat0
Material: Bud 9 and M.9e3
Treatment: 1 500 nematodes kg -1 soil densitye3
Interactor: Pratylenchus penetransPratylenchus penetranst0pathogen
Outcome: dry shoot weighte3
Direction: not significantly differente3
Comparator: 500 nematodes kg -1 soil densitye3

Verbatim

t0
“Pathogenicity of Pratylenchus penetrans to dwarfing apple rootstocks”
✓ located verbatim in the source · title, characters 0–68

e3
“Under the 1 500 nematodes kg -1 soil density, the dry shoot weight of Bud 9 and M.9 were not significantly different from the 500 nematodes kg -1 soil density except M.26 which exhibited a 29% decrease”
✓ located verbatim in the source · abstract, characters 354–555

Title

Pathogenicity of Pratylenchus penetrans to dwarfing apple rootstocks

Guy Bélair; Nathalie Dauphinais; Yvon Fournier Phytoprotection 2019. doi:10.7202/1059304ar

Other claims from this paper (9)

Intervention effect At 500 nematodes per kg soil, shoot dry weight of Bud 9 was significantly reduced by 30%.
Intervention effect At 500 nematodes per kg soil, shoot dry weight of M.9 was significantly reduced by 23%.
Intervention effect At 500 nematodes per kg soil, shoot dry weight of M.26 was significantly reduced by 14%.
Intervention effect At 1500 nematodes per kg soil, root dry weight of M.26 was reduced by 26% relative to non-inoculated trees.
Intervention effect Root dry weights of rootstocks, except M.26, were not significantly reduced by these P. penetrans densities.
Intervention effect At 1500 nematodes per kg soil, shoot dry weight of M.26 decreased by 29%.
Association M.26 may show some tolerance to P. penetrans at lower density compared with M.9 and Bud 9 (preliminary).
Association At higher nematode densities, Bud 9 and M.9 showed greater root-system tolerance than M.26.
Recommendation Further assessment of susceptibility and tolerance of dwarfing apple rootstocks to P. penetrans densities is needed.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 125 mg/kg Cd, PN decreased by 2.06% with no significant decrease compared with control.

Taxon: Lonicera japonica Thunb.Lonicera japonicat0
Treatment: 125 mg kg−1e3
Outcome: PNe3
Direction: decreasede3
Value: 2.06%e3
Comparator: controle3

Verbatim

e3
“When the Cd treatment concentration was up to 125 mg kg−1, the dry weight of root and shoots biomass and PN in the plant decreased by 5.29%, 1.94% and 2.06%, and they had no significant decrease compared with the control”
✓ located verbatim in the source · abstract, characters 749–969

t0
“Lonicera japonica Thunb.”
✓ located verbatim in the source · title, characters 119–143

Title

Effects of Cadmium Stress on Carbon Sequestration and Oxygen Release Characteristics in A Landscaping Hyperaccumulator—Lonicera japonica Thunb.

Zhouli Liu; Jing An; Qingxuan Lu; et al. Plants 2023. doi:10.3390/plants12142689

Other claims from this paper (7)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 125 mg/kg Cd, shoot biomass decreased by 1.94% with no significant decrease compared with control.

Taxon: Lonicera japonica Thunb.Lonicera japonicat0
Treatment: 125 mg kg−1e3
Outcome: shoots biomasse3
Direction: decreasede3
Value: 1.94%e3
Comparator: controle3

Verbatim

e3
“When the Cd treatment concentration was up to 125 mg kg−1, the dry weight of root and shoots biomass and PN in the plant decreased by 5.29%, 1.94% and 2.06%, and they had no significant decrease compared with the control”
✓ located verbatim in the source · abstract, characters 749–969

t0
“Lonicera japonica Thunb.”
✓ located verbatim in the source · title, characters 119–143

Title

Effects of Cadmium Stress on Carbon Sequestration and Oxygen Release Characteristics in A Landscaping Hyperaccumulator—Lonicera japonica Thunb.

Zhouli Liu; Jing An; Qingxuan Lu; et al. Plants 2023. doi:10.3390/plants12142689

Other claims from this paper (7)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Irrigation at 65% AVSMD did not significantly decrease ear length, ear diameter or rows per ear of maize.

Taxon: MaizeZea mayst0
Treatment: Irrigation at 65% available soil moisture depletion (AVSMD)e0
Outcome: ear length, ear diameter, rows per eare0
Direction: did not significantly decreasee0
Setting: Middle Delta Conditions of Egyptt0

Not reportedComparator

Verbatim

t0
“Maize Plants under Middle Delta Conditions of Egypt”
✓ located verbatim in the source · title, characters 52–103

e0
“Irrigation at 65% available soil moisture depletion (AVSMD) did not significantly decrease chlorophyll content, dry matter (DM), leaf area index (LAI), crop growth rate (CGR), relative water content (RWC), osmotic potential (OP), ear length, ear diameter, rows per ear, kernels per row,100-kernel weight and grain yield”
✓ located verbatim in the source · abstract, characters 254–573

Title

Effect of Deficit Irrigation and Planting Method on Maize Plants under Middle Delta Conditions of Egypt

O. S. Abu-Grab; Seham M. M. Ahmed; M. A. M. EL-Ghonemy Journal of Plant Production 2019. doi:10.21608/jpp.2019.62278

Other claims from this paper (12)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Salinity did not significantly change shoot or leaf dry weight in nonmycorrhizal plants.

Taxon: pistachioPistacia verat0
Treatment: salt intensitye0
Outcome: shoot dry weight (SDW) and leaf dry weight (LDW)e0
Direction: no significant effecte0
Qualifier: on each of harvesting datese0
Comparator: controle3

Verbatim

e0
“salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates”
✓ located verbatim in the source · abstract, characters 457–577

e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
✓ located verbatim in the source · abstract, characters 0–312

e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
✓ located verbatim in the source · abstract, characters 313–441

e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
✓ located verbatim in the source · abstract, characters 443–757

e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
✓ located verbatim in the source · abstract, characters 758–865

e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
✓ located verbatim in the source · abstract, characters 1115–1436

t0
“pistachio”
✓ located after whitespace/quote normalisation · title, characters 62–71

Title

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants

M. H. Shamshiri; F. Pourizadi; Hamid Reza Karimi DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (9)

Intervention effect Mycorrhizal pistachio maintained greater root and shoot biomass at every salinity level.
Intervention effect At the highest salinity after 42 days, root dry weight fell in nonmycorrhizal plants.
Association Shoot dry weight increased with salinity in mycorrhizal plants, especially at the first harvest.
Association Root dry weight also increased with salinity in mycorrhizal plants.
Intervention effect Leaf dry weight did not respond to salinity in mycorrhizal plants.
Intervention effect Mycorrhizal plants had lower chloride and sodium uptake and root to shoot transport.
Intervention effect Mycorrhizal colonization reduced chloride and sodium accumulation.
Observation The authors concluded that mycorrhizal colonization improves pistachio salt tolerance.
Recommendation The authors recommended testing higher salinity levels.

Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

The reported decrease in chlorophyll b concentration was not significant.

Taxon: Jinyant0
Treatment: squeezing and twisting flowering shoots before flowering and removing the distal vegetative parts of flowering shoots after fruit sete1
Outcome: chlorophyll b concentrationse0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“there was no significant difference in soluble sugar concentrations, titratable acid concentrations, and the reduced chlorophyll b concentrations”
✓ located verbatim in the source · abstract, characters 1212–1357

t0
“Jinyan”
✓ located verbatim in the source · title, characters 115–121

e1
“squeezing and twisting flowering shoots before flowering and removing the distal vegetative parts of flowering shoots after fruit set”
✓ located verbatim in the source · abstract, characters 509–642

Title

A Special Summer Pruning Method Significantly Increases Fruit Weight, Ascorbic Acid, and Dry Matter of Kiwifruit (‘Jinyan’, Actinidia eriantha × A. chinensis)

Guang-Lian Liao; Xiao-Biao Xu; Qing Liu; et al. HortScience 2020. doi:10.21273/hortsci15158-20

Other claims from this paper (8)

Intervention effect Pruning increased fruit dry matter by 6.6%.
Intervention effect Pruning increased fruit size, chlorophyll a content and the chlorophyll to carotenoid ratio.
Association Higher dry matter significantly increased fruit soluble solids concentration.
Intervention effect Pruning increased fruit weight 20% versus controls.
Intervention effect Pruning increased fruit length 7% versus controls.
Intervention effect Pruning increased carotenoid concentration 12% versus controls.
Intervention effect Pruning increased ascorbic acid concentration 19% versus controls.
Intervention effect Pruning did not significantly change soluble sugar or titratable acid concentrations.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Irrigation at 65% AVSMD did not significantly decrease crop growth rate, relative water content or osmotic potential of maize.

Taxon: MaizeZea mayst0
Treatment: Irrigation at 65% available soil moisture depletion (AVSMD)e0
Outcome: crop growth rate (CGR), relative water content (RWC), osmotic potential (OP)e0
Direction: did not significantly decreasee0
Setting: Middle Delta Conditions of Egyptt0

Not reportedComparator

Verbatim

t0
“Maize Plants under Middle Delta Conditions of Egypt”
✓ located verbatim in the source · title, characters 52–103

e0
“Irrigation at 65% available soil moisture depletion (AVSMD) did not significantly decrease chlorophyll content, dry matter (DM), leaf area index (LAI), crop growth rate (CGR), relative water content (RWC), osmotic potential (OP), ear length, ear diameter, rows per ear, kernels per row,100-kernel weight and grain yield”
✓ located verbatim in the source · abstract, characters 254–573

Title

Effect of Deficit Irrigation and Planting Method on Maize Plants under Middle Delta Conditions of Egypt

O. S. Abu-Grab; Seham M. M. Ahmed; M. A. M. EL-Ghonemy Journal of Plant Production 2019. doi:10.21608/jpp.2019.62278

Other claims from this paper (12)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Elevated carbon dioxide produced no significant change in soil nitrogen.

Taxon: Cyamopsis tetragonolobaCyamopsis tetragonolobat0
Treatment: elevatione0
Outcome: soil nitrogene0
Direction: no significant changee0

Not reportedComparator

Verbatim

e0
“Plant nitrogen on dry weight basis was found to decrease under elevation with no significant change in soil nitrogen”
✓ located verbatim in the source · abstract, characters 571–687

t0
“Cyamopsis tetragonoloba”
✓ located verbatim in the source · title, characters 84–107

Title

Interaction between CO2 elevation and nitrogen metabolism in two varieties of Guar (Cyamopsis tetragonoloba) plants

Sonali Mehrotra; Ashish Praveen; K. P. Tripathi; et al. Russian Agricultural Sciences 2017. doi:10.3103/s1068367417030144

Other claims from this paper (7)

Intervention effect Elevated carbon dioxide decreased nitrate reductase, nitrite reductase, and glutamate synthetase activity.
Intervention effect Elevated carbon dioxide decreased plant nitrogen on a dry weight basis.
Intervention effect Elevated carbon dioxide significantly lowered soil pH.
Intervention effect Elevated carbon dioxide increased fresh weight, dry weight, and leaf area.
Mechanism The authors attributed reduced reductase and synthetase activity to less nitrate translocation and NADH availability.
Association The authors associated reduced enzyme activity with lower total plant nitrogen.
Mechanism The authors attributed enhanced growth and biomass to higher carbon fixation.

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hemicellulose content did not change significantly during normal ripening.

Taxon: PeachesPrunus persicat0
Organ / stage: normal ripeninge1
Outcome: hemicellulose contente2
Direction: did not change significantlye2

Verbatim

t0
“in PeachesMAO”
✓ located verbatim in the source · title, characters 73–86

e1
“During normal ripening the dry weight of the total cell wall material decreased, while water soluble pectin content increased extensively with the decrease in amounts of ionically associated and covalently bound pectins and cellulose”
✓ located verbatim in the source · abstract, characters 0–233

e2
“However, hemicellulose content did not change significantly”
✓ located verbatim in the source · abstract, characters 246–305

Title

Influence of Intermittent Low Temperature Stress on Cell Wall Metabolism in PeachesMAO Lin-Chun

Mao Lin Acta Photophysiologica Sinica 2001

Other claims from this paper (12)

Association The dry weight of total cell wall material decreased during normal ripening.
Association Water soluble pectin content increased extensively during normal ripening.
Association Amounts of ionically associated and covalently bound pectins and cellulose decreased during normal ripening.
Intervention effect Low temperature stress slowed down the degradation of pectin and cellulose.
Intervention effect Low temperature stress caused accumulation of high molecular weight pectin.
Intervention effect Low temperature stress increased juice viscosity.
Intervention effect Intermittent warming solubilized and depolymerized pectins and cellulose.
Association Cell wall synthesis continued during cell wall degradation, as indicated by 14C sucrose labelling.
Association Cell wall synthesis increased during the onset of fruit ripening, as indicated by 14C sucrose labelling.
Association Fruit senescence was directly associated with reduced cell wall synthesis.
Intervention effect Chilling injured fruit had a higher amount of cell wall material than normal fruit.
Mechanism The higher cell wall material in chilling injured fruit was attributed to reduced degradation rather than increased synthesis.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Processing did not significantly change fibre and carbohydrate contents of V. amygdalina leaf.

Taxon: V. amygdalinaGymnanthemum amygdalinume0
Treatment: processing techniquese1
Outcome: fibre and carbohydrate contentse2
Direction: no significant differencee2
Comparator: unprocessede0

Verbatim

e1
“processing techniques employed caused a significant decrease (p<0.05) in the protein, fat and ash contents of V. amygdalina leaf”
✓ located verbatim in the source · abstract, characters 988–1116

e2
“while there was no significant difference in the fibre and carbohydrate contents”
✓ located verbatim in the source · abstract, characters 1118–1198

e0
“The results showed that unprocessed V. amygdalina had 34.56% protein, 6.04% fat, 9.08% fibre, 5.60% ash and 44.73% carbohydrate on dry weight (DW) basis”
✓ located verbatim in the source · abstract, characters 825–977

Title

Effect of post-harvest processing on the nutrient and anti-nutrient compositions of Vernonia amygdalina leaf

Sunday Shokunbi Olutayo; Augustine Anionwu Ogochukwu; Sarah Sonuga Oluwatosin; et al. AFRICAN JOURNAL OF BIOTECHNOLOGY 2011. doi:10.5897/ajb11.1532

Other claims from this paper (14)

Intervention effect Processing significantly decreased protein, fat and ash contents of V. amygdalina leaf.
Intervention effect Processing with or without salt significantly decreased the levels of vitamins B1, B3 and C in V. amygdalina leaf.
Intervention effect Processing with or without salt significantly decreased the levels of vitamin E and β-carotene in V. amygdalina leaf.
Intervention effect Processing depleted the levels of all minerals detected in V. amygdalina leaf relative to fresh leaf.
Intervention effect Processing steps decreased phytate, tannins and oxalate in V. amygdalina leaf.
Intervention effect Processing steps decreased cyanide in V. amygdalina leaf.
Recommendation Abrasion with minimal salt is the most advisable post-harvest processing for V. amygdalina leaf.
Observation Vernonia amygdalina has very high nutrient and anti-nutrient potentials.
Observation Unprocessed V. amygdalina leaf contained 34.56% protein on a dry weight basis.
Observation Unprocessed V. amygdalina leaf contained 6.04% fat on a dry weight basis.
Observation Unprocessed V. amygdalina leaf contained 9.08% fibre on a dry weight basis.
Observation Unprocessed V. amygdalina leaf contained 5.60% ash on a dry weight basis.
Observation Unprocessed V. amygdalina leaf contained 44.73% carbohydrate on a dry weight basis.
Observation Arsenic and cadmium were non-detectable in V. amygdalina leaf.

“dry weight decrease”

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