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“dry weight decrease”

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA increased uptake of potassium, potassium/sodium, and magnesium.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Treatment: GABA applicatione0 t0 e1 e2
Outcome: absorption of potassium, potassium/sodium, magnesiume0 t0 e1 e2
Direction: increasese0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“GABA application increases the absorption of potassium, potassium/sodium, magnesium, phosphorus, manganese, zinc, and iron”
✓ located verbatim in the source · abstract, characters 1462–1584

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.
Intervention effect Stress significantly reduced stomatal and mesophyll conductance.
Intervention effect Stress decreased root fresh and dry weight, diameter, and volume.
Intervention effect Stress decreased aerial fresh and dry weight.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased total soluble carbohydrate, starch, and glucose.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.
Intervention effect GABA up to 40 mM prevented sodium and chloride uptake.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA increased total soluble carbohydrate, starch, and glucose.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Treatment: GABA applicatione0 t0 e1 e2
Outcome: total soluble carbohydrate, starch, glucosee0 t0 e1 e2
Direction: accumulatione0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“GABA application has induced the accumulation of compatible osmolytes, including total soluble carbohydrate, starch, glucose, fructose, and sucrose”
✓ located verbatim in the source · abstract, characters 1182–1329

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.
Intervention effect Stress significantly reduced stomatal and mesophyll conductance.
Intervention effect Stress decreased root fresh and dry weight, diameter, and volume.
Intervention effect Stress decreased aerial fresh and dry weight.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of potassium, potassium/sodium, and magnesium.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.
Intervention effect GABA up to 40 mM prevented sodium and chloride uptake.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: carotenoidse0
Direction: increasede2
Value: 0.05e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e0
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
✓ located verbatim in the source · abstract, characters 842–1104

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: chlorophyll ae0
Direction: increasede2
Value: 0.075e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e0
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
✓ located verbatim in the source · abstract, characters 842–1104

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA up to 40 mM prevented sodium and chloride uptake.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Treatment: GABAe0 t0 e1 e2
Outcome: uptake of toxic ions, sodium and chloridee0 t0 e1 e2
Direction: preventede0 t0 e1 e2
Value: 40 mMe0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“As concentration increased up to 40 mM, GABA prevented the uptake of toxic ions, sodium and chloride”
✓ located verbatim in the source · abstract, characters 1586–1686

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.
Intervention effect Stress significantly reduced stomatal and mesophyll conductance.
Intervention effect Stress decreased root fresh and dry weight, diameter, and volume.
Intervention effect Stress decreased aerial fresh and dry weight.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased total soluble carbohydrate, starch, and glucose.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of potassium, potassium/sodium, and magnesium.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: relative water contente0
Direction: increasede2
Value: 12.22e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e0
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
✓ located verbatim in the source · abstract, characters 842–1104

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 0.50% nanoemulsion gave 100.00% effectiveness against dead seedlings.

Taxon: riceOryza sativae0
Treatment: nanoemulsion with a concentration of 0.50%e1
Interactor: seed-borne pathogenic fungie1pathogen
Outcome: dead seedlingse3
Direction: decreaseinferrede3
Value: 100.00%e3
Comparator: control (soaking using sterile distilled water)e2

Verbatim

e0
“The research aimed to determine the effective concentration of nanoemulsions of citronella oil in controlling rice seed-borne pathogenic fungi”
✓ located verbatim in the source · abstract, characters 254–396

e1
“nanoemulsion with a concentration of 0.50% was the most effective in controlling rice seed-borne pathogenic fungi”
✓ located verbatim in the source · abstract, characters 1356–1469

e2
“The treatments used were control (soaking using sterile distilled water)”
✓ located verbatim in the source · abstract, characters 609–681

e3
“effectiveness of seeds being attacked suppressed by fungus, seedlings appearing in the field, seedlings being attacked by fungus, dead seedlings, seedling height, fresh and dry weight seeds were 75.00%, 60.00%, 100.00%, 100.00%, 60.83%, 141.55%, 366,67% respectively”
✓ located verbatim in the source · abstract, characters 1480–1746

Title

Fungicidal activity nanoemulsions of citronella oils (Cymbopogon nardus L.) against rice seed-borne pathogenic fungi

R F Harahap; Martinius; Darnetty IOP Conference Series Earth and Environmental Science 2023. doi:10.1088/1755-1315/1160/1/012050

Other claims from this paper (7)

Intervention effect Citronella oil nanoemulsion at 0.50% was the most effective treatment against rice seed-borne pathogenic fungi.
Intervention effect The 0.50% nanoemulsion reduced the share of rice seeds attacked by fungi, with 75.00% effectiveness.
Intervention effect The 0.50% nanoemulsion gave 60.00% effectiveness for seedlings appearing in the field.
Intervention effect The 0.50% nanoemulsion gave 100.00% effectiveness against seedlings being attacked by fungus.
Intervention effect The 0.50% nanoemulsion gave 60.83% effectiveness for seedling height.
Intervention effect The 0.50% nanoemulsion gave 141.55% effectiveness for fresh weight of seeds.
Intervention effect The 0.50% nanoemulsion gave 366,67% effectiveness for dry weight of seeds.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Intercropping increased soil organic matter content by 0.60-4.35%.

Treatment: intercroppede4
Outcome: soil organic matter content (SOM)e5
Direction: increasee5
Value: 0.60-4.35%e5

Not reportedTaxonComparator

Verbatim

e4
“the intercropped maize root length density (RLD) increased by 33.94-102.84% in the 0-40 cm soil layer, which contributed to an increase in the soil porosity (SP) of 5.58-10.10% in the 0-30 cm soil layer”
✓ located verbatim in the source · abstract, characters 1300–1502

e5
“an increase in the mean weight diameter of soil aggregates (MWD) of 3.00-15.69%, an increase in the geometric mean diameter of soil aggregates (GMD) of 8.16-26.42%, a decrease in the soil bulk density (SBD) of 4.02-7.35%, and an increase in the soil organic matter content (SOM) of 0.60-4.35%”
✓ located verbatim in the source · abstract, characters 1504–1796

Title

Rice Under Dry Cultivation–Maize Intercropping Improves Soil Environment and Increases Total Yield by Regulating Belowground Root Growth

Zhihai Wu; Bei Xue; Shiwen Wang; et al. Plants 2024. doi:10.3390/plants13212957

Other claims from this paper (10)

Intervention effect Rice under dry cultivation-maize intercropping increased total yield by 8.63% compared with monoculture.
Observation Competition indices A, K and ATER were positive or at least 1, indicating a yield advantage of rice-maize intercropping.
Observation The competition ratio (CR) of rice-maize intercropping was positive or at least 1, indicating a yield advantage.
Intervention effect Intercropped maize root length density increased by 33.94-102.84% in the 0-40 cm soil layer.
Intervention effect Intercropping increased soil porosity by 5.58-10.10% in the 0-30 cm soil layer.
Intervention effect Intercropping increased the mean weight diameter of soil aggregates by 3.00-15.69%.
Intervention effect Intercropping increased the geometric mean diameter of soil aggregates by 8.16-26.42%.
Intervention effect Intercropping decreased soil bulk density by 4.02-7.35%.
Intervention effect Nitrogen, phosphorus and potassium accumulation in the plant was significantly higher in intercropping than in monoculture.
Recommendation Rice under dry cultivation-maize intercropping is feasible in Northeast China.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 0.50% nanoemulsion gave 100.00% effectiveness against seedlings being attacked by fungus.

Taxon: riceOryza sativae0
Treatment: nanoemulsion with a concentration of 0.50%e1
Interactor: seed-borne pathogenic fungie1pathogen
Outcome: seedlings being attacked by funguse3
Direction: decreaseinferrede3
Value: 100.00%e3
Comparator: control (soaking using sterile distilled water)e2

Verbatim

e0
“The research aimed to determine the effective concentration of nanoemulsions of citronella oil in controlling rice seed-borne pathogenic fungi”
✓ located verbatim in the source · abstract, characters 254–396

e1
“nanoemulsion with a concentration of 0.50% was the most effective in controlling rice seed-borne pathogenic fungi”
✓ located verbatim in the source · abstract, characters 1356–1469

e2
“The treatments used were control (soaking using sterile distilled water)”
✓ located verbatim in the source · abstract, characters 609–681

e3
“effectiveness of seeds being attacked suppressed by fungus, seedlings appearing in the field, seedlings being attacked by fungus, dead seedlings, seedling height, fresh and dry weight seeds were 75.00%, 60.00%, 100.00%, 100.00%, 60.83%, 141.55%, 366,67% respectively”
✓ located verbatim in the source · abstract, characters 1480–1746

Title

Fungicidal activity nanoemulsions of citronella oils (Cymbopogon nardus L.) against rice seed-borne pathogenic fungi

R F Harahap; Martinius; Darnetty IOP Conference Series Earth and Environmental Science 2023. doi:10.1088/1755-1315/1160/1/012050

Other claims from this paper (7)

Intervention effect Citronella oil nanoemulsion at 0.50% was the most effective treatment against rice seed-borne pathogenic fungi.
Intervention effect The 0.50% nanoemulsion reduced the share of rice seeds attacked by fungi, with 75.00% effectiveness.
Intervention effect The 0.50% nanoemulsion gave 60.00% effectiveness for seedlings appearing in the field.
Intervention effect The 0.50% nanoemulsion gave 100.00% effectiveness against dead seedlings.
Intervention effect The 0.50% nanoemulsion gave 60.83% effectiveness for seedling height.
Intervention effect The 0.50% nanoemulsion gave 141.55% effectiveness for fresh weight of seeds.
Intervention effect The 0.50% nanoemulsion gave 366,67% effectiveness for dry weight of seeds.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Intercropping increased the geometric mean diameter of soil aggregates by 8.16-26.42%.

Treatment: intercroppede4
Outcome: geometric mean diameter of soil aggregates (GMD)e5
Direction: increasee5
Value: 8.16-26.42%e5

Not reportedTaxonComparator

Verbatim

e4
“the intercropped maize root length density (RLD) increased by 33.94-102.84% in the 0-40 cm soil layer, which contributed to an increase in the soil porosity (SP) of 5.58-10.10% in the 0-30 cm soil layer”
✓ located verbatim in the source · abstract, characters 1300–1502

e5
“an increase in the mean weight diameter of soil aggregates (MWD) of 3.00-15.69%, an increase in the geometric mean diameter of soil aggregates (GMD) of 8.16-26.42%, a decrease in the soil bulk density (SBD) of 4.02-7.35%, and an increase in the soil organic matter content (SOM) of 0.60-4.35%”
✓ located verbatim in the source · abstract, characters 1504–1796

Title

Rice Under Dry Cultivation–Maize Intercropping Improves Soil Environment and Increases Total Yield by Regulating Belowground Root Growth

Zhihai Wu; Bei Xue; Shiwen Wang; et al. Plants 2024. doi:10.3390/plants13212957

Other claims from this paper (10)

Intervention effect Rice under dry cultivation-maize intercropping increased total yield by 8.63% compared with monoculture.
Observation Competition indices A, K and ATER were positive or at least 1, indicating a yield advantage of rice-maize intercropping.
Observation The competition ratio (CR) of rice-maize intercropping was positive or at least 1, indicating a yield advantage.
Intervention effect Intercropped maize root length density increased by 33.94-102.84% in the 0-40 cm soil layer.
Intervention effect Intercropping increased soil porosity by 5.58-10.10% in the 0-30 cm soil layer.
Intervention effect Intercropping increased the mean weight diameter of soil aggregates by 3.00-15.69%.
Intervention effect Intercropping decreased soil bulk density by 4.02-7.35%.
Intervention effect Intercropping increased soil organic matter content by 0.60-4.35%.
Intervention effect Nitrogen, phosphorus and potassium accumulation in the plant was significantly higher in intercropping than in monoculture.
Recommendation Rice under dry cultivation-maize intercropping is feasible in Northeast China.

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“dry weight decrease”

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