View: List Claim type Research area Organism Taxon as written Decade Paper paper W1943178189 ✕
Observation observed original result measured Claim · model-written summary
Seven glucosinolates were identified in kale sprouts.
Seven glucosinolates were identified e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “Seven glucosinolates were identified in kale sprouts ”
✓ located verbatim in the source · abstract, characters 3413–3465 Other claims from this paper (13) Observation observed original result measured Claim · model-written summary
The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
change of the total flavonoid concentration e1 similar with that of antioxidants e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “The change of the total flavonoid concentration was similar with that of antioxidants ”
✓ located verbatim in the source · abstract, characters 3133–3218 Other claims from this paper (13) Intervention effect observed original result positive measured Claim · model-written summary
PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
after 24 hours e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “PAL activity after 24 hours of heat shock was higher in all the heat shock-treated sprouts than that in control ”
✓ located verbatim in the source · abstract, characters 3220–3331 Other claims from this paper (13) Intervention effect observed original result negative measured Claim · model-written summary
Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
$60^{\circ}C$ distilled water e3 Electrolyte leakage e3 by cell collapse e3 Not reported Comparator
Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e3 “Electrolyte leakage by cell collapse was the highest in the sprouts exposed to $60^{\circ}C$ distilled water, which agreed with the growth results ”
✓ located verbatim in the source · abstract, characters 2300–2446 Other claims from this paper (13) Intervention effect observed original result negative measured Claim · model-written summary
Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
heat shock at $60^{\circ}C$ e2 growth inhibition e2 more pronounced e2 heat treatments at 40 and $50^{\circ}C$ e2 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e2 “heat shock at $60^{\circ}C$ lead to more pronounced growth inhibition compared with heat treatments at 40 and $50^{\circ}C$ ”
✓ located verbatim in the source · abstract, characters 2175–2298 Other claims from this paper (13) Intervention effect observed original result positive measured Claim · model-written summary
Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Heat shock treatments at $50^{\circ}C$ for 20 seconds or more e5 antioxidants capacity e5 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e5 “Heat shock treatments at $50^{\circ}C$ for 20 seconds or more showed at least 1.5 and 1.2 times higher total phenolic concentration and antioxidants capacity than control, respectively ”
✓ located verbatim in the source · abstract, characters 2947–3131 Other claims from this paper (13) Intervention effect observed original result positive measured Claim · model-written summary
Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Heat shock treatments at $50^{\circ}C$ for 20 seconds or more e5 total phenolic concentration e5 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e5 “Heat shock treatments at $50^{\circ}C$ for 20 seconds or more showed at least 1.5 and 1.2 times higher total phenolic concentration and antioxidants capacity than control, respectively ”
✓ located verbatim in the source · abstract, characters 2947–3131 Other claims from this paper (13) Intervention effect observed original result positive measured Claim · model-written summary
Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.
soaking the sprouts with $50^{\circ}C$ water for 20 seconds e1 accumulation of total glucosinolates e1 as well as two major glucosinolates, progoitrin and sinigrin e1 Not reported Comparator Direction
Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “soaking the sprouts with $50^{\circ}C$ water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates as well as two major glucosinolates, progoitrin and sinigrin, at harvest ”
✓ located verbatim in the source · abstract, characters 3470–3670 Other claims from this paper (13) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Brassica oleracea var. viridise0