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“decrease in relative water content”

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2020

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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll and relative water content of tomato tended to decrease as stress level increased.

Taxon: tomatoSolanum lycopersicumt0
Treatment: increase in stress levele5
Outcome: chlorophyll and the relative water contente5
Direction: decreasee5

Not reportedComparator

Verbatim

t0
“tomato genotypes”
✓ located verbatim in the source · title, characters 107–123

e5
“physiological parameters, namely chlorophyll and the relative water content tended to decrease, while the rate of water loss and proline content tended to increase following an increase in stress level”
✓ located verbatim in the source · abstract, characters 1010–1211

Title

Assessing the impact of different water stresses on physio-chemical properties and yield-related traits in tomato genotypes: Insights into stability and response

Veerendra K. VERMA; Krishnappa RANGAPPA; Amit KUMAR; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2025. doi:10.15835/nbha53114113

Other claims from this paper (8)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rio Grande relative water content decreased 1% under PEG and 3% under water scarcity.

Taxon: TomatoSolanum lycopersicumt0
Material: Rio Grandee1
Treatment: PEG and water scarcity treatmente1
Outcome: relative water contente0
Direction: decreasee0
Value: 1%, 3%e0
Comparator: the controle1

Verbatim

e0
“a slight decrease in relative water content (1%, 3%)”
✓ located verbatim in the source · abstract, characters 1906–1958

e1
“Rio Grande cultivar in PEG and water scarcity treatment compared to the control”
✓ located verbatim in the source · abstract, characters 2186–2265

t0
“Evaluation of Physiological and Biochemical Responses of Four Tomato (Solanum lycopersicum L.) Cultivars at Different Drought Stress Levels”
✓ located verbatim in the source · title, characters 0–139

Title

Evaluation of Physiological and Biochemical Responses of Four Tomato (Solanum lycopersicum L.) Cultivars at Different Drought Stress Levels

Müge Teker Yıldız; Cüneyt Akı Agronomy 2025. doi:10.3390/agronomy15030653

Other claims from this paper (19)

Intervention effect Drought reduced root and shoot lengths, chlorophyll, water content, biomass and antioxidant enzyme activity in Falcon.
Intervention effect Drought reduced the same physiological and enzyme responses in H−2274.
Intervention effect Drought increased TBARs and H2O2 in Falcon and H−2274.
Intervention effect Falcon shoot length fell 21% under PEG and 37% under water scarcity versus control.
Intervention effect Falcon relative water content fell 20% under PEG and 30% under water scarcity.
Intervention effect Falcon chlorophyll content fell 7% under PEG and 23% under water scarcity.
Intervention effect Falcon fresh weight fell 51% under PEG and 49% under water scarcity.
Intervention effect Falcon dry weight fell 9% under PEG and 29% under water scarcity.
Intervention effect Falcon TBARs increased 2% under PEG and 14% under water scarcity.
Intervention effect Falcon H2O2 content increased 3% under PEG and 15% under water scarcity.
Intervention effect Rio Grande total chlorophyll content increased 6%.
Intervention effect Rio Grande CAT activity was intense, at 50% and 67%, under the two drought treatments.
Intervention effect Rio Grande SOD activity increased 30%.
Intervention effect Rio Grande lipid peroxidation decreased 5% under PEG and 22% under water scarcity.
Intervention effect Rio Grande H2O2 content decreased 11% under PEG and 15% under water scarcity.
Recommendation Rio Grande was judged drought resistant and suitable for water-scarce areas.
Observation Falcon was judged susceptible to drought.
Observation The four cultivars differed in drought perception and antioxidant defense.
Observation Reported drought tolerance ranked Rio Grande highest and Falcon lowest.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced relative water content (Rwc) in tomato.

Taxon: tomatoSolanum lycopersicume0
Treatment: Salt stresse1
Outcome: Rwce3
Direction: reductione3
Comparator: 0 mM NaCl (Control)e1

Verbatim

e0
“investigate the response of tomato to salinity, a variety that has received little attention”
✓ located verbatim in the source · abstract, characters 173–265

e1
“Salt stress was administered with four treatments were tested: 0 mM NaCl (Control) ,75 mM; 145 mM and 200 mM”
✓ located verbatim in the source · abstract, characters 406–514

e3
“The adaptations under this stress are mostly morphological (by decreasing leaf area), physiological (reduction in net CO2 assimilation rate, stomatal conductance and transpiration, and Rwc), and biochemical (decrease of chlorophyll content)”
✓ located verbatim in the source · abstract, characters 813–1053

Title

Morphological and Physiological Responses of Tomato Varieties Under Saline Environment

Kada Mokhtar Derkaoui; Mohamed Sahnoune; Moulay Belkhodja International Journal for Research in Applied Science and Engineering Technology 2022. doi:10.22214/ijraset.2022.40897

Other claims from this paper (6)

Intervention effect Salt stress had a considerable influence on the examined parameters of tomato, most pronounced at 200 mM.
Intervention effect Salt stress reduced net CO2 assimilation rate, stomatal conductance and transpiration in tomato.
Intervention effect Salt stress decreased leaf area of tomato.
Intervention effect Salt stress decreased chlorophyll content in tomato.
Intervention effect Salt stress increased phenol buildup in tomato leaves as a defensive response.
Observation The tomato variety was classified as a salinity-tolerant cultivar.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rate of water loss and proline content of tomato tended to increase as stress level increased.

Taxon: tomatoSolanum lycopersicumt0
Treatment: increase in stress levele5
Outcome: rate of water loss and proline contente5
Direction: increasee5

Not reportedComparator

Verbatim

t0
“tomato genotypes”
✓ located verbatim in the source · title, characters 107–123

e5
“physiological parameters, namely chlorophyll and the relative water content tended to decrease, while the rate of water loss and proline content tended to increase following an increase in stress level”
✓ located verbatim in the source · abstract, characters 1010–1211

Title

Assessing the impact of different water stresses on physio-chemical properties and yield-related traits in tomato genotypes: Insights into stability and response

Veerendra K. VERMA; Krishnappa RANGAPPA; Amit KUMAR; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2025. doi:10.15835/nbha53114113

Other claims from this paper (8)

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

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