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Taxon: apple ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under shade, declining soil water potential reduced leaf dry weight by 20%.

Treatment
a decrease in soil water potentiale0
Outcome
dry weighte0
Direction
decreasee0
Value
20%e0
Qualifier
Under shadee0

Not reportedComparator

Verbatim

e0

“Under shade, a decrease in soil water potential resulted in a 20% decrease in dry weight.”

✓ located verbatim in the source · abstract, characters 695–784
t0

“Apple Tree”

✓ located verbatim in the source · title, characters 32–42

Title

The Influence of Environment on Apple Tree Growth, Leaf Wax Formation, and Foliar Absorption

Rebecca L. Darnell; David C. Ferree Journal of the American Society for Horticultural Science 1983. doi:10.21273/jashs.108.3.506

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 1500 nematodes per kg soil, shoot dry weight of M.26 decreased by 29%.

Material
M.26e3
Treatment
1 500 nematodes kg -1 soil densitye3
Interactor
Pratylenchus penetransPratylenchus penetranst0pathogen
Outcome
dry shoot weighte3
Direction
decreasee3
Value
29%e3

Not reportedComparator

Verbatim

t0

“Pathogenicity of Pratylenchus penetrans to dwarfing apple rootstocks”

✓ located verbatim in the source · title, characters 0–68
e3

“Under the 1 500 nematodes kg -1 soil density, the dry shoot weight of Bud 9 and M.9 were not significantly different from the 500 nematodes kg -1 soil density except M.26 which exhibited a 29% decrease”

✓ located verbatim in the source · abstract, characters 354–555

Title

Pathogenicity of Pratylenchus penetrans to dwarfing apple rootstocks

Guy Bélair; Nathalie Dauphinais; Yvon Fournier Phytoprotection 2019. doi:10.7202/1059304ar

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The Redchief Delicious interstock had an unexplained negative effect on leaf, shoot and new root dry weight.

Material
Redchief Deliciouse2
Treatment
Redchief Deliciouse1
Outcome
leaf, shoot and new root dry weighte1
Direction
decreaseinferrede1
Qualifier
unexplainede1

Not reportedComparator

Verbatim

t0

“apple seedlings”

✓ located verbatim in the source · title, characters 82–97
e1

“The ‘Redchief Delicious’ interstock had an unexplained negative effect on leaf, shoot and new root dry weight”

✓ located verbatim in the source · abstract, characters 444–553
e2

“‘Redchief Delicious’ scions”

✓ located verbatim in the source · abstract, characters 92–119

Title

Interstock effects on growth, photosynthesis and mineral nutrition of ‘delicious’ apple seedlings

Wen‐Yong Zhu; R. F. Korcak; Miklos Faust Journal of Plant Nutrition 1983. doi:10.1080/01904168309363128

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water lowered predawn leaf water potential and gas exchange.

Treatment
moderate reduction of soil water contente0
Outcome
predawn leaf water potential and leaf gas exchangee0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The moderate reduction of soil water content induced a decrease in predawn leaf water potential and leaf gas exchange; however, root and above ground dry weight were not affected.”

✓ located verbatim in the source · abstract, characters 521–700
t0

“apple”

✓ located verbatim in the source · title, characters 79–84

Title

Leaf assimilation, carbon translocation and root respiration in 'Budagovski 9' apple cuttings grown in low soil moisture condition

Moreno Toselli; Graziella Marcolini; James. A. Flore; et al. European Journal of Horticultural Science 2014. doi:10.1079/ejhs.2014/4509982

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Adding surfactants to the CaCl2 dip lowered fruit Ca concentration to 230 to 250 ppm compared with the CaCl2 dip alone.

Treatment
surfactants were added to the CaCl 2 solutione2
Outcome
Ca concentration in dipped fruite2
Direction
decreaseinferrede2
Value
230 to 250 ppme2
Comparator
dipped in 4% CaCl 2 (wt/vol)e1

Verbatim

t0

“Calcium Concentration in Apple Fruit”

✓ located verbatim in the source · title, characters 0–36
e1

“Undipped fruit contained 203 ppm Ca and fruit dipped in 4% CaCl 2 (wt/vol) contained 278 ppm Ca, dry weight basis”

✓ located verbatim in the source · abstract, characters 212–325
e2

“When surfactants were added to the CaCl 2 solution, the Ca concentration in dipped fruit was 230 to 250 ppm”

✓ located verbatim in the source · abstract, characters 327–434

Title

Calcium Concentration in Apple Fruit Resulting from Calcium Chloride Dips Modified by Surfactants and Thickeners1

J. L. Mason; J. M. McDougald; B. G. Drought HortScience 1974. doi:10.21273/hortsci.9.2.122

Other claims from this paper (2)

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