View: List Claim type Research area Organism Taxon as written Decade Paper Intervention effect observed original result no effect not significant (as stated) measured Claim · model-written summary
Flesh diffusivity of Jonagold apple did not change significantly during ultra-low oxygen storage.
ultra-low oxygen storage e1 average flesh diffusivity e1 did not change e1 Not reported Comparator
Verbatim
e0 “The moisture diffusivity of Jonagold apple flesh and skin was estimated based on NMR images obtained from drying experiments ”
✓ located verbatim in the source · abstract, characters 0–124 e1 “The average flesh diffusivity was 10.3×10-11 m2 s-1 and did not change significantly during ultra-low oxygen storage ”
✓ located verbatim in the source · abstract, characters 561–677 Other claims from this paper (4) Intervention effect observed original result no effect not significant (as stated) measured Claim · model-written summary
Drying temperature did not significantly affect rehydration.
Drying temperature e0 Not reported Comparator Direction
Verbatim
e0 “Drying temperature did not significantly affect product sensory acceptance, density, shrinkage and rehydration ”
✓ located verbatim in the source · abstract, characters 715–825 t0 “Litchi chinensis Sonn.
✓ located verbatim in the source · title, characters 117–139 Other claims from this paper (10) Intervention effect observed original result no effect not significant (as stated) measured Claim · model-written summary
Drying temperature did not significantly affect sensory acceptance, density or shrinkage.
Drying temperature e0 product sensory acceptance, density, shrinkage e0 Not reported Comparator Direction
Verbatim
e0 “Drying temperature did not significantly affect product sensory acceptance, density, shrinkage and rehydration ”
✓ located verbatim in the source · abstract, characters 715–825 t0 “Litchi chinensis Sonn.
✓ located verbatim in the source · title, characters 117–139 Other claims from this paper (10) Intervention effect observed original result no effect not significant (as stated) measured Claim · model-written summary
Stepwise and conventional blanching of carrots gave no significant difference in equilibrium moisture content.
stepwise blanching e0 equilibrium moisture content e2 no_change inferred e1 conventional blanching e0 Verbatim
t0 “Effects of low temperature blanching on texture, microstructure and rehydration capacity of carrots ”
✓ located verbatim in the source · title, characters 0–99 e0 “The effect on quality of stepwise blanching (first 10 min at 65 °C, 50 min holding time, and 1 min at 95 °C) prior to drying of carrot slices was compared with conventional blanching (95 °C, 1 min) ”
✓ located verbatim in the source · abstract, characters 9–206 e1 “Non‐significant differences were found between the W e of stepwise blanched samples and conventionally blanched ones ”
✓ located verbatim in the source · abstract, characters 392–508 e2 “As quality parameters, rehydration capacity (effective diffusivity D e , equilibrium moisture content W e ), texture (puncture test) and microstructure (SEM and Cryo‐SEM) were chosen ”
✓ located verbatim in the source · abstract, characters 208–390 Other claims from this paper (6) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Litchi chinensis
Daucus carota