View: List Claim type Research area Organism Taxon as written Decade Paper Association observed original result measured Claim · model-written summary
Moisture diffusivity depended strongly on moisture content.
moisture content e0 moisture diffusivity e0 Not reported Direction
Verbatim
e0 “A great dependence of moisture diffusivity on moisture content was also found ”
✓ located verbatim in the source · abstract, characters 666–743 e1 “yerba maté leaves ”
✓ located verbatim in the source · abstract, characters 88–105 Other claims from this paper (5) Association observed original result measured Claim · model-written summary
Flesh moisture diffusivity increased with temperature.
mean diffusivity e0 Verbatim
e0 “The mean diffusivity of flesh of longan fruit increased with temperature ”
✓ located verbatim in the source · abstract, characters 653–725 Other claims from this paper (2) Association observed original result measured Claim · model-written summary
At constant temperature, moisture diffusivity in pears increases with higher water content.
higher water contents e1 moisture diffusivity e5 Verbatim
t0 “Moisture diffusivity in pears ”
✓ located verbatim in the source · title, characters 0–29 e1 “at constant temperature the diffusivity is increased for higher water contents and lower sugar concentrations ”
✓ located verbatim in the source · abstract, characters 837–946 e5 “the dependence of moisture diffusivity on pear composition ”
✓ located verbatim in the source · abstract, characters 28–86 Other claims from this paper (3) Association observed original result measured Claim · model-written summary
At constant temperature, moisture diffusivity in pears increases with lower sugar concentration.
lower sugar concentrations e1 moisture diffusivity e5 Verbatim
t0 “Moisture diffusivity in pears ”
✓ located verbatim in the source · title, characters 0–29 e1 “at constant temperature the diffusivity is increased for higher water contents and lower sugar concentrations ”
✓ located verbatim in the source · abstract, characters 837–946 e5 “the dependence of moisture diffusivity on pear composition ”
✓ located verbatim in the source · abstract, characters 28–86 Other claims from this paper (3) Association observed original result measured Claim · model-written summary
Effective moisture diffusivity rose with temperature.
Effective moisture diffusivity e0 Verbatim
e0 “Effective moisture diffusivity was found to increase with temperature ”
✓ located verbatim in the source · abstract, characters 1122–1191 t0 “brazilian peppertree ”
✓ located verbatim in the source · title, characters 42–62 Other claims from this paper (4) Observation observed original result measured Claim · model-written summary
Moisture diffusivity and activation energy agreed with previous work.
Moisture diffusivity results e0 previous work e0 Verbatim
e0 “Moisture diffusivity results agreed with previous work, including the activation energy in the Arrhenius equation. ”
✓ located verbatim in the source · abstract, characters 621–735 t0 “Banana ”
✓ located verbatim in the source · title, characters 48–54 Other claims from this paper (5) Association observed original result measured Claim · model-written summary
Calculated effective moisture diffusivity in palm fruit increased with temperature.
effective moisture diffusivity of the palm fruit e0 Verbatim
e0 “The calculated value of the effective moisture diffusivity of the palm fruit increases with the temperature ”
✓ located verbatim in the source · abstract, characters 766–873 Other claims from this paper (2) Observation observed original result measured Claim · model-written summary
Freeze drying produced the lowest moisture diffusivity for tomato.
moisture diffusivity e0 Verbatim
t0 “Tomato ”
✓ located verbatim in the source · title, characters 10–16 e0 “moisture diffusivity were obtained, whereas freeze drying resulted in lowest values ”
✓ located verbatim in the source · abstract, characters 617–700 Other claims from this paper (11) Association observed original result measured Claim · model-written summary
Seed diffusivity increased with soil moisture content.
diffusivity of each seed e0 soil moisture content e0 Verbatim
t0 “Soybean, Corn, and Cotton Seed ”
✓ located verbatim in the source · title, characters 33–63 e0 “The diffusivity of each seed increased as soil moisture content increased. ”
✓ located verbatim in the source · abstract, characters 986–1060 Other claims from this paper (4) Association observed original result measured Claim · model-written summary
Higher temperatures have a more pronounced influence on moisture diffusivity in pears than lower temperatures.
higher temperatures e2 influence on the diffusivity e2 lower temperatures e2 Not reported Direction
Verbatim
t0 “Moisture diffusivity in pears ”
✓ located verbatim in the source · title, characters 0–29 e2 “higher temperatures have a much more pronounced influence on the diffusivity , compared with lower temperatures ”
✓ located verbatim in the source · abstract, characters 993–1103 Other claims from this paper (3) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Dimocarpus longan
Pyrus
Schinus terebinthifolia
Solanum lycopersicum
Gossypium hirsutum
Glycine max
Zea mays subsp. mays