Search claims · PlantClaims

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Overall stagewise average Kc was in line with FAO values.

Taxon: Transplanted Puddled Ricet0
Outcome: overall stagewise-derived average Kc valuese0
Direction: in line withe0
Comparator: FAO valuese0

Verbatim

t0
“Transplanted Puddled Rice”
✓ located verbatim in the source · title, characters 64–89

e0
“overall stagewise-derived average Kc values were in line with FAO values”
✓ located verbatim in the source · abstract, characters 1396–1468

Title

Estimation of Actual Evapotranspiration and Crop Coefficient of Transplanted Puddled Rice Using a Modified Non-Weighing Paddy Lysimeter

Arti Kumari; Ashutosh Upadhyaya; Pawan Jeet; et al. Agronomy 2022. doi:10.3390/agronomy12112850

Other claims from this paper (12)

Observation Daily actual evapotranspiration ranged from 1.9 to 8.2 mmday−1, averaging 4.02 ± 1.35 mmday−1.
Method / resource FAO Penman–Monteith estimated ETa well, with R2 0.63, RMSE 0.80 and MAPE 13.6%.
Association FAO Penman–Monteith estimates were highly correlated with ETa across the crop season.
Method / resource Pan evaporation underestimated ETa, with R2 0.24, RMSE 0.98 and MAPE 22.13%.
Observation Initial-stage Kc was 1.13 ± 0.13.
Observation Crop-development Kc was 1.27 ± 0.2.
Observation Mid-season Kc was 1.23 ± 0.16.
Observation End-season Kc was 0.93 ± 0.18.
Association Estimated crop coefficient values were higher than FAO Kc values.
Association Overall stagewise average Kc differed from pan-derived Kc, without significance at 5%.
Recommendation The methodology may be used when weighing lysimeter Kc values are unavailable.
Recommendation Regional Kc values can improve irrigation scheduling under similar agroclimatic conditions.

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Average moisture and texture values within treatment groups did not change significantly over nine months.

Taxon: almondPrunus dulcist0
Outcome: average values within each treatment groupe0
Direction: did not changee0
Qualifier: over 9 monthse0

Verbatim

e0
“average values within each treatment group did not change significantly over 9 months”
✓ located verbatim in the source · abstract, characters 595–680

t0
“Almond Kernels”
✓ located verbatim in the source · title, characters 69–83

Title

Investigation of Different Post-Harvest Treatments on the Quality of Almond Kernels during Ambient Storage

Maryam Shirmohammadi World Journal of Food and Nutrition (WJFN 2021. doi:10.54026/wjfn/1003

Other claims from this paper (18)

Intervention effect Breaking force was lower after nine months for steam-pasteurized samples.
Intervention effect Breaking force was lower after nine months for oven-roasted samples.
Observation Chewiness of raw kernels increased during storage.
Observation Raw samples had low toasted and roasted characteristics.
Observation Oven-roasted samples had low chewiness and higher roasted and toasted properties.
Observation Dry-roasted samples had low chewiness and higher roasted and toasted properties.
Intervention effect Volumetric-heated samples had higher overall enjoyment at baseline and after six and nine months.
Intervention effect Dry-roasted samples had higher overall enjoyment at baseline and after six and nine months.
Observation Roasting changed alpha tocopherol content.
Intervention effect Dry-roasted kernels had higher alpha tocopherol content than oven-roasted kernels.
Intervention effect Volumetric heating did not diminish tocopherol content relative to raw kernels.
Intervention effect Steam-pasteurized kernels had lower average alpha tocopherol content during the first three months.
Intervention effect Steam-pasteurized kernels had lower fat percentage than raw, volumetric-heated and dry-roasted kernels.
Intervention effect Oven-roasted kernels had lower fat percentage than raw, volumetric-heated and dry-roasted kernels.
Observation Lightness fell in all tested samples.
Observation Oven-roasted kernels were darker than other tested treatments.
Observation Raw and volumetric-heated kernels had the lightest colors.
Recommendation The authors identify volumetric heating pasteurization and roasting as promising for maintaining stored kernel quality.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Zeleny test values showed no marked difference between harvest years.

Taxon: WheatTriticum aestivumt0
Outcome: Zeleny teste0
Value: 52 mle0
Qualifier: 2002 - average 55 mle0

Verbatim

t0
“Wheat”
✓ located verbatim in the source · title, characters 0–5

e0
“Zeleny test (2001 - average 52 ml, 2002 - average 55 ml)”
✓ located verbatim in the source · abstract, characters 750–806

Title

Wheat sedimentation values and falling number

M. Hrušková; V. Škodová; J. Blažek Czech Journal of Food Sciences 2004. doi:10.17221/3406-cjfs

Other claims from this paper (9)

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Average molecular variance within subpopulations of large populations did not differ significantly from whole-population values.

Taxon: Gentianella germanicaGentianella germanicat0
Outcome: Average molecular variance within subpopulationse0
Direction: did not differ significantlye0
Comparator: whole-population valuese0

Verbatim

e0
“Average molecular variance within subpopulations in large populations did not differ significantly from whole-population values”
✓ located verbatim in the source · abstract, characters 719–846

t0
“Gentianella germanica”
✓ located verbatim in the source · title, characters 76–97

Title

RAPD variation in relation to population size and plant fitness in the rare Gentianella germanica (Gentianaceae)

Markus Fischer; Diethart Matthies American Journal of Botany 1998. doi:10.2307/2446416

Other claims from this paper (9)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Substrate S3 without nutrient solution had average values close to those with nutrient solution.

Taxon: arugulaEruca vesicaria subsp. sativat0
Material: S10 Beifiur® organice1
Treatment: without the addition of the nutrient solutione0
Outcome: average valuese0
Direction: very closee0
Comparator: the use of the nutrient solutione0

Verbatim

e0
“Substrate S3 without the addition of the nutrient solution showed average values very close to the use of the nutrient solution”
✓ located verbatim in the source · abstract, characters 939–1066

e1
“S10 Beifiur® organic (S3)”
✓ located verbatim in the source · abstract, characters 466–491

t0
“arugula”
✓ located verbatim in the source · title, characters 71–78

Title

Commercial substrates and nutrient concentrations in the production of arugula microgreens

Albertina Radtke Wieth; Wagner Dutra Pinheiro; Tatiana da Silva Duarte Agronomía Colombiana 2021. doi:10.15446/agron.colomb.v39n1.87290

Other claims from this paper (5)

Intervention effect Added irrigation nutrients favored substrate S1.
Intervention effect Added irrigation nutrients favored substrate S4.
Intervention effect Added irrigation nutrients favored substrate S5.
Intervention effect Substrate S2 performed better with 50% nutrient concentration.
Recommendation The authors propose considering S3 without nutrient solution to save producer costs.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Growth gains were not detected for improved checklots, which were offspring of plus trees with average breeding values for growth.

Taxon: Pinus taedaPinus taedae1
Treatment: improved checklotse7
Outcome: Growth gainse7
Direction: not detectede7
Qualifier: average breeding values for growthe7

Not reportedComparator

Verbatim

e1
“wild seed sources of Pinus taeda L.”
✓ located verbatim in the source · abstract, characters 43–78

e7
“Growth gains were not detected because the improved checklots were offspring of plus trees with average breeding values for growth”
✓ located verbatim in the source · abstract, characters 996–1126

Title

A comparison of non-improved provenances and improved checklots from a Pinus taeda breeding program

Mariano Trachta; Steven E. McKeand; Trevor D. Walker Tree Genetics & Genomes 2025. doi:10.1007/s11295-025-01708-7

Other claims from this paper (8)

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Average cork oak decline incidence remained at the same values in 2004.

Taxon: cork oakQuercus subert0
Outcome: decline incidencee1
Direction: remained at the same valuese0

Verbatim

e0
“remained at the same values in 2004”
✓ located verbatim in the source · abstract, characters 754–789

e1
“The average decline incidence increased in the year 2003”
✓ located verbatim in the source · abstract, characters 693–749

t0
“Course of the decline incidence from 2002-2004 in declining cork oak stands in Sardinia”
✓ located verbatim in the source · title, characters 0–87

Title

Course of the decline incidence from 2002-2004 in declining cork oak stands in Sardinia

P. A. Ruiu; Clizia Sechi; Benedetto Teodoro Linaldeddu; et al. Dialnet (Universidad de la Rioja) 2008

Other claims from this paper (6)

Observation Average cork oak decline incidence increased in 2003.
Observation Healthy or lightly declining cork oak plants decreased markedly.
Observation More severely affected cork oak plants increased significantly.
Association Stripped cork oak trees had the highest decline incidence.
Association Cork oak trees in unshrubbed and grazed areas had the highest decline incidence.
Recommendation The authors recommend continued monitoring before developing intervention and management guidance for Sardinian cork oak stands.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Daily average PAR and IPAR were equal across orientations.

Taxon: strawberryFragaria ×ananassat0
Treatment: east and west orientatione1
Outcome: daily average valuese0
Direction: equale0

Not reportedComparator

Verbatim

e0
“daily average values were equal”
✓ located verbatim in the source · abstract, characters 974–1005

e1
“east and west orientation of the containers”
✓ located verbatim in the source · abstract, characters 842–885

t0
“strawberry”
✓ located verbatim in the source · title, characters 39–49

Title

Photosynthetically active radiation in strawberry produced in stair-like containers

Federico Velasco-López; Gabino A Martínez-Gutiérrez; Isidro Morales; et al. Horticultura Brasileira 2020. doi:10.1590/s0102-053620200101

Other claims from this paper (4)

Intervention effect PAR and IPAR differed by height and were highest in the tallest containers.
Intervention effect East and west orientations differed significantly in PAR and IPAR by morning and afternoon.
Intervention effect Strawberry yield averaged 47% higher at three upper heights than at 0.20 m.
Intervention effect Fruit soluble solids were higher in the highest containers.

Method / resourceobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The two direct transmethylation methods gave no significant difference in average fatty acid values.

Taxon: forage from grasslande7
Outcome: average values obtained for all analysed fatty acidse0
Comparator: two methods based on direct transmethylatione0

Not reportedDirection

Verbatim

e0
“between the average values obtained for all analysed fatty acids by the two methods based on direct transmethylation without prior extraction no significantly difference was identified (p > 0.05)”
✓ located verbatim in the source · abstract, characters 572–767

e7
“forage from grassland”
✓ located verbatim in the source · abstract, characters 484–505

Title

Comparative researches on two direct transmethylation without prior extraction methods for fatty acids analysis in vegetal matrix with low fat content

Monica Harmanescu Chemistry Central Journal 2012. doi:10.1186/1752-153x-6-8

Other claims from this paper (5)

Method / resource BF3/MeOH produced more homogeneous fatty acid results than HCl/MeOH.
Method / resource BF3/MeOH had better accuracy and repeatability than HCl/MeOH.
Method / resource BF3/MeOH produced smaller amounts of interfering compounds than HCl/MeOH.
Method / resource The BF3/methanol method determined fatty acids in low-fat grassland forage with good accuracy and sensitivity.
Recommendation The authors judged the BF3/methanol final extract safer for protecting injector and column against contamination.

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Average root diameter was not linked to NDVI values of zoysiagrass during autumn.

Taxon: zoysiagrassZoysiae2
Outcome: NDVI valuese1
Direction: not linkede1
Setting: during autumne1

Verbatim

e1
“although it was not linked to its NDVI values during autumn”
✓ located verbatim in the source · abstract, characters 1393–1452

e2
“different morphological root characteristics were detected among new zoysiagrass genotypes and soil depths”
✓ located verbatim in the source · abstract, characters 1469–1575

Title

Canopy Performance and Root System Structure of New Genotypes of Zoysia spp. During Establishment Under Mediterranean Climate

Diego Gómez de Barreda; Antonio Lidón; Óscar Alcantara; et al. Agronomy 2025. doi:10.3390/agronomy15071617

Other claims from this paper (5)

“average values”

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