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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Fruit weight did not decrease.

Outcome
fruit weighte0
Direction
not to a decreasee0

Verbatim

e0

“not to a decrease in fruit weight”

✓ located verbatim in the source · abstract, characters 485–518
t0

“Tomato”

✓ located verbatim in the source · title, characters 74–80
e1

“A commercial variety of pole tomato ( Lycopersicon esculentum Mill. H‐11) was exposed to 20 and 35 parts per hundred million (pphm) ozone”

✓ located verbatim in the source · abstract, characters 9–146

Title

Effect of Ozone on the Yield and Plant Biomass of a Commercial Variety of Tomato

R. J. Oshima; O. C. Taylor; P. K. Braegelmann; et al. Journal of Environmental Quality 1975. doi:10.2134/jeq1975.00472425000400040008x

Other claims from this paper (7)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The soluble solids gain occurred without a decrease in juice viscosity or consistency.

Treatment
DLe1
Outcome
juice viscosity or consistency (Bostwick)e0
Direction
without a decreasee0

Not reportedComparator

Verbatim

e0

“without a decrease in juice viscosity or consistency (Bostwick)”

✓ located verbatim in the source · abstract, characters 1453–1516
t0

“tomato”

✓ located verbatim in the source · title, characters 11–17
e1

“The SSC was 2.8;deg;Brix higher in DL, sufficiently so that soluble solids yield/ha was not significantly lower than other treatments.”

✓ located verbatim in the source · abstract, characters 1304–1438

Title

Processing tomato fruit quality: influence of soil water deficits at flowering and ripening

A. Richard Renquist; Jeff B. Reid Australian Journal of Agricultural Research 2001. doi:10.1071/ar00146

Other claims from this paper (9)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed germination did not decrease dramatically when seed were imbibed for more than 24 hours at a constant 25°C.

Treatment
seed were imbibed for more than 24 hours at a constant temperature of 25°Ce0
Outcome
Seed germinatione0
Direction
did not decreasee0

Not reportedComparator

Verbatim

e4

“At the optimum temperature of 25°C, seed of all tested tomato lines had 85% or higher germination in petri dishes”

✓ located verbatim in the source · abstract, characters 553–666
e0

“Seed germination did not decrease dramatically if seed were imbibed for more than 24 hours at a constant temperature of 25°C”

✓ located verbatim in the source · abstract, characters 992–1116

Title

High-temperature effects on early development of tomato (Lycopersicon esculentum Mill.).

Mei-ling. Hshieh UA Campus Repository (The University of Arizona) 1990

Other claims from this paper (13)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Reduced mineral N for six years did not decrease tomato fruit yield.

Treatment
reduced mineral N fertilizatione0
Outcome
fruit yielde0
Direction
did not lead to a decreasee0
Comparator
conventional high N treatmente1

Verbatim

e0

“Six years of reduced mineral N fertilization did not lead to a decrease in fruit yield.”

✓ located verbatim in the source · abstract, characters 809–896
e2

“in greenhouse tomato production; however”

✓ located verbatim in the source · abstract, characters 81–121
e1

“conventional high N treatment [600 kg N ha-1]”

✓ located verbatim in the source · abstract, characters 612–657

Title

Nitrogen and Straw Applications Increase Population Size ofBacillusandPseudomonasspp. in Greenhouse Soil

Ge Xiaoying; Chen Qing; Sun Zhigang; et al. Journal of Resources and Ecology 2015. doi:10.5814/j.issn.1674-764x.2015.05.002

Other claims from this paper (9)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At −1.0 MPa PEG, puncture force did not decrease.

Treatment
−1.0 MPa PEGe0
Outcome
required puncture forcee0
Direction
no decreasee0

Not reportedComparator

Verbatim

e0

“There was no decrease in required puncture force and no increase in endo-β-mannanase activity in seeds during priming in −1.0 MPa PEG”

✓ located verbatim in the source · abstract, characters 367–500
e1

“tomato ( Lycopersicon esculentum ) seeds”

✓ located verbatim in the source · abstract, characters 160–200

Title

Endosperm cap weakening and endo-β-mannanase activity during priming of tomato (Lycopersicon esculentumcv. Moneymaker) seeds are initiated upon crossing a threshold water potential

Peter E. Toorop; Adriaan C. van Aelst; Henk W. M. Hilhorst Seed Science Research 1998. doi:10.1017/s0960258500004451

Other claims from this paper (8)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Delayed planting did not considerably decrease nitrogen uptake and utilization efficiencies.

Treatment
Delayed planting (dry season crop)e0
Outcome
N uptake and utilization efficiencies of Ne0
Direction
did not considerably decreasee0

Not reportedComparator

Verbatim

e0

“Delayed planting (dry season crop) did not considerably decrease N uptake and utilization efficiencies of N, but decreased final crop dry matter yields.”

✓ located verbatim in the source · abstract, characters 1044–1196
t0

“tomato”

✓ located verbatim in the source · title, characters 60–66

Title

Responses of growth, yield and N use efficiency of selected tomato cultivars to variations in hydrothermal regimes of the cropping seasons in a tropical rainforest zone of Nigeria

S. O. Agele; I. A. Adeniji; E. O. Alabi; et al. Journal of Plant Interactions 2008. doi:10.1080/17429140802112863

Other claims from this paper (6)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Plant height of tomato in soil culture did not decrease linearly with container volume, irrespective of fruiting.

Treatment
container volumee1
Outcome
plant heighte2
Direction
did not decreasee2
Qualifier
irrespective of fruitinge2
Setting
soil culturee1

Not reportedComparator

Verbatim

e0

“Tomato plants ( Lycopersicon esculentum Mill `Ougata-fukuju' and `Korokoro') were grown in a soil or a hydroponic culture to study effects of rooting volume restriction on plant growth and carbohydrate concentrations”

✓ located verbatim in the source · abstract, characters 0–216
e1

“In soil culture, leaf lengths decreased linearly as container volume decreased”

✓ located verbatim in the source · abstract, characters 218–296
e2

“while plant height did not decrease linearly, irrespective of fruiting”

✓ located verbatim in the source · abstract, characters 298–368

Title

Effects of Rooting Volume Restriction on the Growth and Carbohydrate Concentration in Tomato Plants

Takashi Nishizawa; Kenji Saito Journal of the American Society for Horticultural Science 1998. doi:10.21273/jashs.123.4.581

Other claims from this paper (10)
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Grafting did not significantly decrease root-knot severity.

Treatment
graftinge1
Interactor
Meloidogyne hapla and M. incognitaMeloidogyne haplaMeloidogyne incognitae0pathogen
Outcome
root-knot severitye1
Direction
did not significantly decreasee1

Not reportedComparator

Verbatim

e0

“Tomato production in Ohio protected culture systems is hindered by a soilborne disease complex consisting of corky root rot (Pyrenochaeta lycopersici), black dot root rot (Colletotrichum coccodes), Verticillium wilt (Verticillium dahliae), and root-knot (Meloidogyne hapla and M. incognita)”

✓ located verbatim in the source · abstract, characters 0–290
e1

“Root-knot severity was lower in plants grown in ASD-treated soils in high tunnels compared with plants grown in control soils, but grafting did not significantly decrease root-knot severity”

✓ located verbatim in the source · abstract, characters 1363–1552

Title

On-Farm Evaluations of Anaerobic Soil Disinfestation and Grafting for Management of a Widespread Soilborne Disease Complex in Protected Culture Tomato Production

Anna L. Testen; Marlia Bosques Martínez; Alejandra Jiménez Madrid; et al. Phytopathology 2020. doi:10.1094/phyto-07-20-0288-r

Other claims from this paper (14)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

PRV-based volume application did not decrease tomato yield.

Treatment
volume application rate from the PRVe0
Outcome
yielde0
Direction
without decreasinge0

Not reportedComparator

Verbatim

e0

“The calculation of the volume application rate from the PRV has resulted in a reduction of more than 30 % of the quantity of plant protection product sprayed, without decreasing yield”

✓ located verbatim in the source · abstract, characters 722–905
t0

“tomato”

✓ located verbatim in the source · title, characters 65–71

Title

Volume application rate adapted to the canopy size in greenhouse tomato crops

Julián Sánchez-Hermosilla; Francisco Páez; Víctor J. Rincón; et al. Scientia Agricola 2013. doi:10.1590/s0103-90162013000600003

Other claims from this paper (3)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

80 mM NaCl did not decrease growth of cv. Daniela at 30% RH.

Material
cv. Danielae2
Treatment
80 mM sodium chloride (NaCl)e0
Outcome
growthe2
Direction
no decreasee2
Comparator
controle0

Verbatim

e0

“An environmentally controlled experiment was conducted in growth chambers to investigate the interactive effects of salinity and air humidity on two cultivars of tomato (Lycopersicon esculentum Mill.), Daniela (relatively salt tolerant) and Naomi (relatively salt sensitive). One month after germination, the plants were exposed for 15 days to factorial combinations of two salinity levels, 0 (control) and 80 mM sodium …” Show full quote

✓ located verbatim in the source · abstract, characters 9–496
e2

“while there was no decrease in the growth of cv. Daniela at 30% RH and only a slight decrease at 70% RH”

✓ located verbatim in the source · abstract, characters 599–702

Title

Interactive Effects of Salinity and Air Humidity on Two Tomato Cultivars Differing in Salt Tolerance

Ping An; Shinobu Inanaga; Xiang Jun Li; et al. Journal of Plant Nutrition 2005. doi:10.1081/pln-200049177

Other claims from this paper (10)

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