Search claims · PlantClaims

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Breakdown and setback viscosities were similar among treatments.

Taxon: waxy maizet0
Outcome: breakdown and setback viscositiese0
Direction: similare0
Comparator: three treatmentse0

Verbatim

e0
“breakdown and setback viscosities were similar among the three treatments”
✓ located verbatim in the source · abstract, characters 1135–1208

t0
“waxy maize”
✓ located verbatim in the source · title, characters 82–92

Title

Effects of high temperature during grain filling on physicochemical properties of waxy maize starch

Da-lei LU; Huan YANG; Xin SHEN; et al. Journal of Integrative Agriculture 2016. doi:10.1016/s2095-3119(15)61095-4

Other claims from this paper (14)

Intervention effect Late heat increased crystallinity only in Suyunuo 5.
Observation Heat effects on digestibility and swelling power depended on variety and stage.
Intervention effect Early heat increased starch swelling power.
Intervention effect Late heat increased starch digestibility.
Association Larger starch granules were associated with greater swelling and easier digestion.
Intervention effect Early heat decreased peak, trough and final viscosities.
Intervention effect Late heat increased peak, trough and final viscosities.
Intervention effect Heat increased gelatinization temperatures.
Intervention effect Heat increased retrogradation percentage.
Intervention effect Early heat decreased gelatinization range.
Intervention effect Late heat left gelatinization range constant in all varieties.
Intervention effect Starch exposed to late heat had higher digestibility than starch exposed to early heat.
Intervention effect Starch exposed to late heat had higher peak viscosity than starch exposed to early heat.
Intervention effect Starch exposed to late heat had lower retrogradation than starch exposed to early heat.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Heat had little effect on peak viscosity and setback in Yumai 50.

Taxon: wheatTriticum aestivumt0
Outcome: peak viscosity and setbacke0
Direction: little influencee0

Not reportedTreatmentComparator

Verbatim

e0
“but had little influence on peak viscosity and setback.”
✓ located verbatim in the source · abstract, characters 2484–2539

t0
“wheat cultivars”
✓ located verbatim in the source · title, characters 119–134

Title

Effects of post-anthesis high temperature,drought stress and their interaction on the starch pasting properties of two wheat cultivars with different gluten strength

Wang Chenyan Acta Ecologica Sinica 2014

Other claims from this paper (15)

Intervention effect Heat, drought, and their interaction significantly affected grain pasting properties.
Intervention effect Drought increased peak viscosity, final viscosity and hold-through in Yumai 34.
Intervention effect Drought significantly increased final viscosity at early and late grain filling in Yumai 34.
Intervention effect Drought significantly raised peak viscosity at late grain filling in Yumai 34.
Intervention effect Drought reduced peak viscosity, setback and breakdown in Yumai 50.
Intervention effect Early and middle drought improved hold-through and final viscosity in Yumai 50.
Intervention effect Late drought significantly reduced hold-through and final viscosity in Yumai 50.
Intervention effect Heat increased peak viscosity, final viscosity, setback and breakdown in Yumai 34, with stated stage exceptions.
Intervention effect Heat reduced hold-through in Yumai 34 at 5 DAA.
Intervention effect Two days of heat reduced hold-through at 15 DAA in Yumai 34.
Intervention effect Four days of heat significantly enhanced hold-through at 15 DAA in Yumai 34.
Intervention effect Heat significantly reduced hold-through and final viscosity in Yumai 50.
Intervention effect Heat at 15 DAA had the greatest impact on pasting properties in both cultivars.
Intervention effect The heat and drought interaction significantly affected viscosity parameters, especially in Yumai 50.
Intervention effect The combined heat and drought effect on Yumai 50 pasting properties was greatest with early application.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Polishing duration showed no obvious pattern in breakdown and setback viscosities.

Taxon: red ricee0
Treatment: polishing duratione2
Outcome: breakdown and setback viscositiese2
Direction: no obvious patternse2

Not reportedComparator

Verbatim

e0
“Red rice is known to be rich in antioxidants”
✓ located verbatim in the source · abstract, characters 9–53

e2
“polishing duration decreased the initial gelatinisation temperature, while the influence on the breakdown and setback viscosities had no obvious patterns”
✓ located verbatim in the source · abstract, characters 799–952

Title

Physicochemical Properties of Some Improved Indonesian Red Rice Flour Varieties

D D Handoko; Z Mardiah; E Septianingrum; et al. IOP Conference Series Earth and Environmental Science 2021. doi:10.1088/1755-1315/828/1/012023

Other claims from this paper (6)

Intervention effect Polishing duration reduced the protein, fat and ash components of red rice flour.
Intervention effect Polishing duration increased the amylose content of red rice flour.
Intervention effect Polishing duration decreased the initial gelatinisation temperature of red rice flour.
Intervention effect Polishing duration proportionally reduced the total phenolic content of red rice flour.
Intervention effect Processing of Nagasaki and Talam cakes significantly decreased the total phenolic content of red rice to approximately one-third.
Intervention effect Apem baking reduced the total phenolic content of Inpago 7, Inpara 7 and Inpari 24 red rice to almost half, but not that of Aek Sibundong.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Warming did not significantly affect early rice setback.

Taxon: riceOryza sativae0
Treatment: warminge0
Outcome: setbacke1
Direction: not significantly affectede0
Qualifier: early ricee0

Not reportedComparator

Verbatim

e0
“that of early rice was not significantly affected by warming”
✓ located verbatim in the source · abstract, characters 1300–1360

e1
“the setback of late rice”
✓ located verbatim in the source · abstract, characters 1219–1243

Title

Differential Impacts of Whole‐Growth‐Duration Warming on the Grain Yield and Quality Between Early and Late Rice (Oryza sativa) in a Double Rice Cropping System

Shan Huang; Haiyuan Wang; Xiaohua Pan; et al. Journal of Agronomy and Crop Science 2025. doi:10.1111/jac.70052

Other claims from this paper (15)

Intervention effect Warming did not affect early rice yield.
Intervention effect Warming significantly decreased late rice yield.
Mechanism Reduced grain weight caused the decrease in late rice yield.
Mechanism Reduced preheading dry matter translocation may relate to decreased grain weight under warming.
Intervention effect Warming improved late rice milling quality.
Intervention effect Warming decreased early rice milling quality.
Intervention effect Warming increased early rice chalky rice rate by 20.7%.
Intervention effect Warming increased early rice chalkiness degree by 33.9%.
Intervention effect Warming increased late rice chalky rice rate by 37.6%.
Intervention effect Warming increased late rice chalkiness degree by 51.6%.
Intervention effect Warming significantly increased crude protein content in early rice.
Intervention effect Warming significantly increased crude protein content in late rice.
Mechanism The protein increase was interpreted to deteriorate eating quality.
Intervention effect Warming significantly reduced late rice setback by 17.8%.
Recommendation The authors recommend breeding and agronomic adaptation to warming in double rice cropping.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen addition did not overcome the wheat setback caused by early ryegrass presence.

Taxon: wheatTriticum aestivumt0
Treatment: addition of nitrogene1
Interactor: ryegrassLoliume1weed
Outcome: setbacke1
Direction: no_changeinferrede1

Not reportedComparator

Verbatim

e1
“Neither the later removal of ryegrass nor the addition of nitrogen overcame this setback”
✓ located verbatim in the source · abstract, characters 315–403

t0
“infestation by Lolium rigidum Gaud. (annual ryegrass) on the yield of wheat”
✓ located verbatim in the source · title, characters 14–89

Title

The effect of infestation by Lolium rigidum Gaud. (annual ryegrass) on the yield of wheat

DF Smith; GRT Levick Australian Journal of Agricultural Research 1974. doi:10.1071/ar9740381

Other claims from this paper (5)

Observationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

Oak woodlands of the Late Glacial were fully expanded at the onset of the Holocene, without a pronounced setback from climate oscillations.

Taxon: oakQuercuse0
Outcome: fully expandede0
Qualifier: without any pronounced setback due to climate oscillationse0

Verbatim

e0
“The pollen data suggest that temperate deciduous, open oak woodlands of Late Glacial were fully expanded during the onset of Holocene, without any pronounced setback due to climate oscillations”
✓ located verbatim in the source · abstract, characters 763–956

Title

FLSmidth & Co, Denmark

Pump Industry Analyst 2020. doi:10.1016/s1359-6128(20)30075-6

Other claims from this paper (2)

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Breakdown and setback showed slight effects on noodle quality.

Taxon: Japanese wheat flourse4
Treatment: breakdown and setbacke1
Outcome: WSN qualitye1
Qualifier: slight effectse1

Not reportedDirection

Verbatim

e4
“effect of starch properties of Japanese wheat flours”
✓ located verbatim in the source · abstract, characters 34–86

e1
“RVA analysis indicated that the pasting temperature had the greatest influence on WSN quality, while breakdown and setback showed slight effects on WSN quality”
✓ located verbatim in the source · abstract, characters 634–793

Title

Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours

Takahiro Noda; Takuji Tohnooka; Shozo Taya; et al. Cereal Chemistry 2001. doi:10.1094/cchem.2001.78.4.395

Other claims from this paper (4)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Later removal of ryegrass did not overcome the wheat setback caused by early ryegrass presence.

Taxon: wheatTriticum aestivumt0
Treatment: later removal of ryegrasse1
Interactor: ryegrassLoliume1weed
Outcome: setbacke1
Direction: no_changeinferrede1

Not reportedComparator

Verbatim

e1
“Neither the later removal of ryegrass nor the addition of nitrogen overcame this setback”
✓ located verbatim in the source · abstract, characters 315–403

t0
“infestation by Lolium rigidum Gaud. (annual ryegrass) on the yield of wheat”
✓ located verbatim in the source · title, characters 14–89

Title

The effect of infestation by Lolium rigidum Gaud. (annual ryegrass) on the yield of wheat

DF Smith; GRT Levick Australian Journal of Agricultural Research 1974. doi:10.1071/ar9740381

Other claims from this paper (5)

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Amylose content, pasting temperature and setback were not significantly correlated with phosphate levels.

Taxon: riceOryza sativat0
Material: Nanjing 44t0
Treatment: Phosphorus Levelst1
Outcome: amylose content,pasting temperature,setbacke0
Direction: not significantly correlatede0

Verbatim

t0
“rice Nanjing 44”
✓ located after whitespace/quote normalisation · title, characters 65–80

t1
“Phosphorus Levels”
✓ located verbatim in the source · title, characters 11–28

e0
“milled rice rate,chalky grain rate,protein content,amylose content,pasting temperature,setback and peak time were not significantly correlated with phosphate levels”
✓ located verbatim in the source · abstract, characters 646–810

Title

Effects of Phosphorus Levels on Grain Yield and Quality of Super Rice Nanjing 44

Zhu Zhen Zhongguo shuidao kexue 2011

Other claims from this paper (12)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Breakdown viscosity and setback viscosity of the RVA profile were similar between transgenic rice and its parent.

Taxon: riceOryza sativae0
Treatment: trans genic ricee0
Outcome: breakdown viscosity, setback viscositye1
Direction: similare1
Comparator: its parente0

Verbatim

e0
“trans genic rice and its parent”
✓ located verbatim in the source · abstract, characters 235–266

e1
“apparent amylose content, gel consistence and breakdown viscosity, setback viscosity of RVA profile were similar”
✓ located verbatim in the source · abstract, characters 327–439

Title

Comparative Studies on Physical-Chemical Properties and Major Nutritional Componentsof Rice Grain in Herbicide-Resistant Transgenic Rice and its Parent

Shen Xi Zhongguo shuidao kexue 2004

Other claims from this paper (5)

“setback”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

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