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“decrease in relative water content”

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2000 ’10 ’20

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Taxon: chickpea ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Susceptible genotypes had a significant decrease in relative water content under salinity.

Taxon: chickpeaCicer arietinumt0
Material: ICC 249 & ICC 247e0
Treatment: salinity stresst0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“significant decrease in total chlorophyll and relative water content in susceptible genotypes (ICC 249 & ICC 247)”
✓ located verbatim in the source · abstract, characters 926–1039

t0
“Screening and evaluation of chickpea (Cicer arietinum L.) genotypes for salinity stress tolerance: A biochemical, physiological and yield assessment”
✓ located verbatim in the source · title, characters 0–148

Title

Screening and evaluation of chickpea (Cicer arietinum L.) genotypes for salinity stress tolerance: A biochemical, physiological and yield assessment

T Aman; J Priyanka; K Rajneesh; et al. Plant Science Today 2025. doi:10.14719/pst.5365

Other claims from this paper (12)

Observation Traits varied significantly across genotypes.
Intervention effect Susceptible genotypes had a significant decrease in total chlorophyll under salinity.
Observation Tolerant genotypes had significantly smaller declines in chlorophyll and relative water content.
Association Lipid peroxidation increased significantly in tolerant versus sensitive genotypes.
Association Proline content increased significantly in tolerant versus sensitive genotypes.
Association Protein content increased nonsignificantly in tolerant versus sensitive genotypes.
Mechanism The authors attribute higher proline content under salinity to stress related protein production.
Observation ICC5439 and GNG 1581 were classified as highly tolerant.
Observation ICC 6050, ICC 251, ICC 252 and ICC 262 were classified as medium tolerant.
Observation ICC253, ICC 247 and ICC 249 were classified as highly susceptible.
Observation The remaining genotypes were minimally tolerant or sensitive.
Association Trait associations were significant and direct.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher NaCl significantly reduced chickpea leaf relative water content by approximately 16.9% at the highest dose.

Taxon: chickpeaCicer arietinumt0
Treatment: Increased levels of NaCle0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: approximately 16.9%e0
Comparator: controle0

Verbatim

e0
“Increased levels of NaCl in the growing medium caused a significant decrease in leaf relative water content, where the percentage of reduction at the highest salt level was approximately 16.9% compared to the control.”
✓ located verbatim in the source · abstract, characters 590–807

t0
“chickpea”
✓ located verbatim in the source · title, characters 29–37

Title

Evaluating salt tolerance of chickpea genotypes based on morpho-physiological and biochemical parameters

Mawia SOBH; Tahoora B. ZARGAR; Oqba BASAL; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2025. doi:10.15835/nbha53214515

Other claims from this paper (7)

Observation Orion accumulated more proline than Elmo, 3.45 versus 2.95 µmol g dwt.-1.
Observation Orion had higher relative water content than Elmo, 88% versus 84.1%.
Observation Elmo had higher solute leakage than Orion, 72.2% versus 60.3%.
Observation Elmo had higher MDA content than Orion, 49.7 versus 29.5 µmol g dwt.-1.
Mechanism Osmotic adjustment was implicated in protoplast hydration and membrane stability under salinity.
Observation Genotypes differed in their response to salt treatments.
Observation Orion was more salt tolerant than Elmo.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

ABA mitigated cold-induced declines in tetrazolium reduction, leaf water content and chlorophyll content.

Taxon: ChickpeaCicer arietinumt0
Treatment: ABA‐appliede0
Outcome: 2,3,5‐triphenyl tetrazolium chloride reduction %, relative leaf water content and chlorophyll contente0
Direction: mitigatede0

Not reportedComparator

Verbatim

e0
“The stress injury measured in terms of increase in electrolyte leakage, decrease in 2,3,5‐triphenyl tetrazolium chloride reduction %, relative leaf water content and chlorophyll content was observed to be significantly mitigated in ABA‐applied plants.”
✓ located verbatim in the source · abstract, characters 755–1006

t0
“Chickpea”
✓ located verbatim in the source · title, characters 66–74

Title

Exogenous Application of Abscisic Acid Improves Cold Tolerance in Chickpea (Cicer arietinum L.)

S. Kumar; G. Kaur; H. Nayyar Journal of Agronomy and Crop Science 2008. doi:10.1111/j.1439-037x.2008.00335.x

Other claims from this paper (9)

Intervention effect ABA mitigated the cold-induced rise in electrolyte leakage.
Intervention effect ABA increased pollen viability, pollen germination and flower retention relative to stressed plants.
Intervention effect ABA increased pod set relative to stressed plants.
Intervention effect ABA improved seed yield over stressed plants.
Intervention effect ABA increased seed weight and single-seeded pod number.
Intervention effect ABA reduced the number of infertile pods.
Intervention effect ABA-treated plants had less oxidative damage.
Association ABA-treated plants had greater antioxidant enzyme activities and antioxidant levels.
Mechanism The authors attribute partial cold-stress recovery to improved leaf water status and reduced oxidative damage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Susceptible genotypes had a significant decrease in total chlorophyll under salinity.

Taxon: chickpeaCicer arietinumt0
Material: ICC 249 & ICC 247e0
Treatment: salinity stresst0
Outcome: total chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“significant decrease in total chlorophyll and relative water content in susceptible genotypes (ICC 249 & ICC 247)”
✓ located verbatim in the source · abstract, characters 926–1039

t0
“Screening and evaluation of chickpea (Cicer arietinum L.) genotypes for salinity stress tolerance: A biochemical, physiological and yield assessment”
✓ located verbatim in the source · title, characters 0–148

Title

Screening and evaluation of chickpea (Cicer arietinum L.) genotypes for salinity stress tolerance: A biochemical, physiological and yield assessment

T Aman; J Priyanka; K Rajneesh; et al. Plant Science Today 2025. doi:10.14719/pst.5365

Other claims from this paper (12)

Observation Traits varied significantly across genotypes.
Intervention effect Susceptible genotypes had a significant decrease in relative water content under salinity.
Observation Tolerant genotypes had significantly smaller declines in chlorophyll and relative water content.
Association Lipid peroxidation increased significantly in tolerant versus sensitive genotypes.
Association Proline content increased significantly in tolerant versus sensitive genotypes.
Association Protein content increased nonsignificantly in tolerant versus sensitive genotypes.
Mechanism The authors attribute higher proline content under salinity to stress related protein production.
Observation ICC5439 and GNG 1581 were classified as highly tolerant.
Observation ICC 6050, ICC 251, ICC 252 and ICC 262 were classified as medium tolerant.
Observation ICC253, ICC 247 and ICC 249 were classified as highly susceptible.
Observation The remaining genotypes were minimally tolerant or sensitive.
Association Trait associations were significant and direct.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

ABA mitigated the cold-induced rise in electrolyte leakage.

Taxon: ChickpeaCicer arietinumt0
Treatment: ABA‐appliede0
Outcome: electrolyte leakagee0
Direction: mitigatede0

Not reportedComparator

Verbatim

e0
“The stress injury measured in terms of increase in electrolyte leakage, decrease in 2,3,5‐triphenyl tetrazolium chloride reduction %, relative leaf water content and chlorophyll content was observed to be significantly mitigated in ABA‐applied plants.”
✓ located verbatim in the source · abstract, characters 755–1006

t0
“Chickpea”
✓ located verbatim in the source · title, characters 66–74

Title

Exogenous Application of Abscisic Acid Improves Cold Tolerance in Chickpea (Cicer arietinum L.)

S. Kumar; G. Kaur; H. Nayyar Journal of Agronomy and Crop Science 2008. doi:10.1111/j.1439-037x.2008.00335.x

Other claims from this paper (9)

Intervention effect ABA mitigated cold-induced declines in tetrazolium reduction, leaf water content and chlorophyll content.
Intervention effect ABA increased pollen viability, pollen germination and flower retention relative to stressed plants.
Intervention effect ABA increased pod set relative to stressed plants.
Intervention effect ABA improved seed yield over stressed plants.
Intervention effect ABA increased seed weight and single-seeded pod number.
Intervention effect ABA reduced the number of infertile pods.
Intervention effect ABA-treated plants had less oxidative damage.
Association ABA-treated plants had greater antioxidant enzyme activities and antioxidant levels.
Mechanism The authors attribute partial cold-stress recovery to improved leaf water status and reduced oxidative damage.

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“decrease in relative water content”

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