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“decrease in relative water content”

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2010

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Taxon: green gram ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased leaf relative water content in green gram.

Taxon: green gramVigna radiata var. radiatat0
Treatment: salinitye0
Outcome: leaf relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was decrease in the leaf relative water content and soluble protein content in plants under salinity”
✓ located verbatim in the source · abstract, characters 645–751

t0
“Green Gram”
✓ located verbatim in the source · title, characters 114–124

t1
“Green Gram”
✓ located verbatim in the source · title, characters 114–124

Title

Effect of Sodium Chloride on Soluble Protein, Nitrate Reductase Activity, Proline and Catalase Enzyme Activity of Green Gram Cultivars (Co6 And Co8)

Karuppasamy Krishna Legume Genomics and Genetics 2014. doi:10.5376/lgg.2014.05.0005

Other claims from this paper (4)

Intervention effect Salinity decreased soluble protein content in green gram.
Intervention effect Salinity increased NRase enzyme activity by 32 per cent in green gram.
Intervention effect Proline increased under salinity stress in green gram.
Intervention effect Catalase enzyme activity increased under salinity stress in green gram.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: relative water content, chlorophyll stability index, leaf areae1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased soluble protein content in green gram.

Taxon: green gramVigna radiata var. radiatat0
Treatment: salinitye0
Outcome: soluble protein contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was decrease in the leaf relative water content and soluble protein content in plants under salinity”
✓ located verbatim in the source · abstract, characters 645–751

t0
“Green Gram”
✓ located verbatim in the source · title, characters 114–124

t1
“Green Gram”
✓ located verbatim in the source · title, characters 114–124

Title

Effect of Sodium Chloride on Soluble Protein, Nitrate Reductase Activity, Proline and Catalase Enzyme Activity of Green Gram Cultivars (Co6 And Co8)

Karuppasamy Krishna Legume Genomics and Genetics 2014. doi:10.5376/lgg.2014.05.0005

Other claims from this paper (4)

Intervention effect Salinity decreased leaf relative water content in green gram.
Intervention effect Salinity increased NRase enzyme activity by 32 per cent in green gram.
Intervention effect Proline increased under salinity stress in green gram.
Intervention effect Catalase enzyme activity increased under salinity stress in green gram.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased test weight and grain yield of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: test weight and grain yielde1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: photosynthetic and transpiration rate, stomatal conductancee1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: plant height, number of pods per plant, number of grains per pode1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress significantly increased leaf temperature of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: leaf temperaturee1
Direction: increasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity increased NRase enzyme activity by 32 per cent in green gram.

Taxon: green gramVigna radiata var. radiatat0
Treatment: salinitye0
Outcome: NRase enzyme activitye0
Direction: increasede0
Value: 32 per cente0

Not reportedComparator

Verbatim

e0
“There was decrease in the leaf relative water content and soluble protein content in plants under salinity, however NRase enzyme activity were increased by 32 per cent respectively”
✓ located verbatim in the source · abstract, characters 645–825

t0
“Green Gram Cultivars (Co6 And Co8)”
✓ located verbatim in the source · title, characters 114–148

t1
“Green Gram Cultivars (Co6 And Co8)”
✓ located verbatim in the source · title, characters 114–148

Title

Effect of Sodium Chloride on Soluble Protein, Nitrate Reductase Activity, Proline and Catalase Enzyme Activity of Green Gram Cultivars (Co6 And Co8)

Karuppasamy Krishna Legume Genomics and Genetics 2014. doi:10.5376/lgg.2014.05.0005

Other claims from this paper (4)

Intervention effect Salinity decreased leaf relative water content in green gram.
Intervention effect Salinity decreased soluble protein content in green gram.
Intervention effect Proline increased under salinity stress in green gram.
Intervention effect Catalase enzyme activity increased under salinity stress in green gram.

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“decrease in relative water content”

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