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“dry weight decrease”

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Taxon: wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

The 18 ppm zinc treatment gave a non-significant decrease in fresh and dry weight of wheat.

Taxon: wheatTriticum aestivume0
Material: Ipa 99e0
Treatment: 18 ppm zinc concentratione1
Outcome: fresh and dry weight averagee1
Direction: decreasee1

Verbatim

e0
“on some morphological and physiological characteristic of wheat plant var Ipa 99”
✓ located verbatim in the source · abstract, characters 305–385

e1
“18 ppm zinc concentration caused non significant decrease of fresh and dry weight average”
✓ located verbatim in the source · abstract, characters 1700–1789

Title

EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM CHLORIDE AND ZINC ON SOME MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERS OF WHEAT PLANT Triticum aestivum L.

SAADI S. KHAMEES; RAJAA F. HAMDI; SAEID A. FAIATH Journal of university of Anbar for pure science 2013. doi:10.37652/juaps.2013.82756

Other claims from this paper (15)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Supplemental UV-B did not significantly decrease dry weight in wheat.

Taxon: wheatTriticum aestivume0
Treatment: supplemental enhancement of 32 mW m −2 effective UV-B radiatione0
Outcome: dry weightse0
Direction: not significantly decreasede0
Comparator: control plants that received only solar UV-B radiatione0

Verbatim

e0
“The dry weights of all 4 species and pea and wheat plant height were not significantly decreased by a supplemental enhancement of 32 mW m −2 effective UV-B radiation from cellulose acetate filtered FS-40 sunlamps for 6 hours each day, relative to control plants that received only solar UV-B radiation”
✓ located verbatim in the source · abstract, characters 837–1138

Title

Effects of Deletion and Enhancement of Ultraviolet-B (280–315nm) Radiation on Plants Grown at 3000 m Elevation1

Michael R. Becwar; Frank D. Moore; Michael J. Burke Journal of the American Society for Horticultural Science 1982. doi:10.21273/jashs.107.5.771

Other claims from this paper (9)

Intervention effect UV-B transmitting films produced shorter wheat than UV-B excluding Mylar.
Intervention effect UV-B film treatments did not significantly differ in potato dry weight.
Intervention effect UV-B film treatments did not significantly differ in radish dry weight.
Intervention effect UV-B film treatments did not significantly differ in wheat dry weight.
Intervention effect Supplemental UV-B did not significantly decrease dry weight in pea.
Intervention effect Supplemental UV-B did not significantly decrease dry weight in potato.
Intervention effect Supplemental UV-B did not significantly decrease dry weight in radish.
Intervention effect Supplemental UV-B did not significantly decrease pea height.
Intervention effect Supplemental UV-B did not significantly decrease wheat height.

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