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“magnitude of decrease”

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Taxon: alfalfa ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The decrease in ruminal CH4 production was greater for the combinations of tannins than for the individual tannins

Taxon: AlfalfaMedicago sativat0
Treatment: combinationse2
Outcome: ruminal CH4 productione1
Direction: greatere2
Comparator: individual onese2
Setting: In Vitrot1

Verbatim

t0
“on Alfalfa Silage Fermentation Characteristics”
✓ located verbatim in the source · title, characters 64–110

t1
“In Vitro Ruminal Methane Production”
✓ located verbatim in the source · title, characters 115–150

e1
“All tannin treatments decreased ruminal CH4 production”
✓ located verbatim in the source · abstract, characters 669–723

e2
“the magnitude of the decrease was greater for the combinations than the individual ones”
✓ located verbatim in the source · abstract, characters 729–816

Title

Effects of Hydrolysable Tannin with or without Condensed Tannin on Alfalfa Silage Fermentation Characteristics and In Vitro Ruminal Methane Production, Fermentation Patterns, and Microbiota

Lei Chen; Xueyan Bao; Gang Guo; et al. Animals 2021. doi:10.3390/ani11071967

Other claims from this paper (10)

Intervention effect CHQ2 was more effective than CHT2 and CHT5 in reducing alfalfa silage DM losses, pH and ammonia-nitrogen to total nitrogen ratio
Intervention effect All tannin treatments decreased in vitro ruminal CH4 production of alfalfa silage relative to no tannins
Intervention effect Tannin treatments decreased total VFA concentrations and DM degradation in vitro
Intervention effect Tannin treatments increased microbial protein synthesis in vitro
Intervention effect CHQ2 gave lower total VFA concentrations and DM degradation than CHT5 and CHQ5 in vitro
Intervention effect MCP concentrations were comparable among CHQ2, CHT5 and CHQ5 in vitro
Intervention effect Tannin inclusion decreased the abundance of Ruminococcus albus and Ruminococcus flavefaciens in rumen fluid
Intervention effect Tannin inclusion enhanced the abundance of Fibrobacter succinogenes
Intervention effect The combination of CHT and QT alleviated the inhibition by CHT alone of Butyrivibrio fibrisolvens, Ruminobacer amylophilus and Prevotella ruminicola
Intervention effect The combination of CHT and QT alleviated the inhibition by CHT alone of protease

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

TAC remained relatively constant in unharvested summer-stressed low-water plants unless rainfall stimulated growth.

Taxon: alfalfaMedicago sativat0
Treatment: low water treatmente0
Outcome: TAC levelse0
Direction: remained relatively constante0

Verbatim

e0
“TAC levels of nonharvested summer-stressed plants in the low water treatment remained relatively constant unless rainfall occurred in sufficient magnitude to stimulate top growth, in which case a decrease in TAC levels was observed.”
✓ located verbatim in the source · abstract, characters 3020–3252

t0
“alfalfa”
✓ located verbatim in the source · title, characters 97–104

Title

Effect of water management on forage production and on carbohydrate and nitrogen constituents of alfalfa (Medicago sativa L.).

A. A. Schneiter UA Campus Repository (The University of Arizona) 1973

Other claims from this paper (19)

Observation dry matter production decreased in summer under high and medium irrigation.
Observation plant height at harvest decreased in summer under high and medium irrigation.
Observation efficiency of water use decreased in summer under high and medium irrigation.
Observation total water utilization per growth period decreased in summer under high and medium irrigation.
Observation Daily water use increased in summer under high and medium irrigation.
Intervention effect After irrigation resumed, dry matter production under low water was not significantly different from medium and high water.
Intervention effect After irrigation resumed, harvest plant height under low water was not significantly different from medium and high water.
Observation Alfalfa stand density declined across three production years.
Intervention effect Water management did not significantly influence stand decline or root distribution.
Observation Root morphology varied among genotypes, largely attributed to genetic expression.
Intervention effect Water stress significantly increased root proline content.
Intervention effect Water stress significantly decreased root arginine content.
Intervention effect Water stress significantly increased root sucrose content.
Intervention effect Water stress did not affect root fructose and glucose levels.
Observation Water-insoluble N was lower at midsummer than at the start and end of the season.
Observation Water-soluble protein was lower at midsummer than at the start and end of the season.
Intervention effect Total available carbohydrates and water-soluble protein decreased after harvest.
Observation Water-insoluble N, soluble N, protein amino acid composition and free sugar did not change during regrowth.
Observation TAC decreased in midsummer under medium and high irrigation each year.

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