Literal values, not normalised. 326,269 distinct spellings cover 898,882 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here.
Observation observed original result measured Claim · model-written summary
Allele F2 occurred at 27.8% frequency in forage varieties.
forage varieties e6 Verbatim
e2 “in barley grain ”
✓ located verbatim in the source · abstract, characters 539–554 e6 “The forage varieties were characterized by a high frequency of A2 (22.2%), B25 (25.0%), F2 (27.8%) alleles, and universal varieties - A2 (22.2%), B8 (25.0%), F2 (22.2%) alleles ”
✓ located verbatim in the source · abstract, characters 992–1168 Other claims from this paper (14) Association Alleles A4, A23, B4, B164 and F3 are associated with low protein content parameters (10.8-11.5%) in barley grain. Association Alleles A4, A23, B4, B164 and F3 are associated with high extractive substances (81.1-82.6%) in barley grain. Association Alleles A126, B21, B25 and F1 are associated with higher protein level (12.6-13.3%) and are valuable for feed purposes. Association Allelic variants A2, A23, B28 and F2 are associated with grain quality indices of universal use. Observation Allele A23 occurred at 11.1% frequency in malting barley. Observation Allele B45 occurred at 8.3% frequency in malting barley. Observation Allele B164 occurred at 11.1% frequency in malting barley. Observation Allele F3 occurred at 22.2% frequency in malting barley. Observation Allele A2 occurred at 22.2% frequency in forage varieties. Observation Allele B25 occurred at 25.0% frequency in forage varieties. Observation Allele A2 occurred at 22.2% frequency in universal varieties. Observation Allele B8 occurred at 25.0% frequency in universal varieties. Observation Allele F2 occurred at 22.2% frequency in universal varieties. Observation Hordein allele combinations characteristic of the best malting, universal and forage barley were identified. Observation observed original result measured Claim · model-written summary
Allele F2 occurred at 22.2% frequency in universal varieties.
universal varieties e6 Verbatim
e2 “in barley grain ”
✓ located verbatim in the source · abstract, characters 539–554 e6 “The forage varieties were characterized by a high frequency of A2 (22.2%), B25 (25.0%), F2 (27.8%) alleles, and universal varieties - A2 (22.2%), B8 (25.0%), F2 (22.2%) alleles ”
✓ located verbatim in the source · abstract, characters 992–1168 Other claims from this paper (14) Association Alleles A4, A23, B4, B164 and F3 are associated with low protein content parameters (10.8-11.5%) in barley grain. Association Alleles A4, A23, B4, B164 and F3 are associated with high extractive substances (81.1-82.6%) in barley grain. Association Alleles A126, B21, B25 and F1 are associated with higher protein level (12.6-13.3%) and are valuable for feed purposes. Association Allelic variants A2, A23, B28 and F2 are associated with grain quality indices of universal use. Observation Allele A23 occurred at 11.1% frequency in malting barley. Observation Allele B45 occurred at 8.3% frequency in malting barley. Observation Allele B164 occurred at 11.1% frequency in malting barley. Observation Allele F3 occurred at 22.2% frequency in malting barley. Observation Allele A2 occurred at 22.2% frequency in forage varieties. Observation Allele B25 occurred at 25.0% frequency in forage varieties. Observation Allele F2 occurred at 27.8% frequency in forage varieties. Observation Allele A2 occurred at 22.2% frequency in universal varieties. Observation Allele B8 occurred at 25.0% frequency in universal varieties. Observation Hordein allele combinations characteristic of the best malting, universal and forage barley were identified. Observation observed original result measured Claim · model-written summary
F2 had optimum pH 4.6 for phytic acid.
Verbatim
e0 “The optimum pH of F1 and F2 for phytic acid were 4.4 and 4.6, respectively ”
✓ located verbatim in the source · abstract, characters 198–272 t0 “rice bran ”
✓ located verbatim in the source · title, characters 93–102 Other claims from this paper (10) Observation Four acid phosphatases were purified from rice bran. Observation F1 and F2 had phytase activity. Observation F3 and F4 lacked phytase activity. Observation F1 had optimum pH 4.4 for phytic acid. Observation F1, F2, F3, and F4 had p-nitrophenyl phosphate optimum pH values 5.1, 5.2, 5.4, and 6.0 respectively. Observation The enzyme molecular weights were about 59-70K. Observation The F1, F2, F3, and F4 isoelectric points were 5.1, 5.1, 5.6, and 5.9 respectively. Observation F1 through F4 were violet. Observation F2 showed an absorption maximum at 560 nm. Observation The phosphatases had broad substrate specificities. Observation observed original result measured Claim · model-written summary
F2 showed an absorption maximum at 560 nm.
absorption maximum peak e0 Verbatim
e0 “F2 showed an absorption maximum peak at 560 nm ”
✓ located verbatim in the source · abstract, characters 682–728 t0 “rice bran ”
✓ located verbatim in the source · title, characters 93–102 Other claims from this paper (10) Observation Four acid phosphatases were purified from rice bran. Observation F1 and F2 had phytase activity. Observation F3 and F4 lacked phytase activity. Observation F1 had optimum pH 4.4 for phytic acid. Observation F2 had optimum pH 4.6 for phytic acid. Observation F1, F2, F3, and F4 had p-nitrophenyl phosphate optimum pH values 5.1, 5.2, 5.4, and 6.0 respectively. Observation The enzyme molecular weights were about 59-70K. Observation The F1, F2, F3, and F4 isoelectric points were 5.1, 5.1, 5.6, and 5.9 respectively. Observation F1 through F4 were violet. Observation The phosphatases had broad substrate specificities. Observation observed original result measured Claim · model-written summary
F2 optimum pH for phytic acid was 4.6.
Verbatim
e0 “The optimum pH of FI and F2 for phytic acid were 4.4 and 4.6, respectively ”
✓ located verbatim in the source · abstract, characters 198–272 t0 “Rice Bran ”
✓ located verbatim in the source · title, characters 93–102 Other claims from this paper (10) Observation observed original result measured Claim · model-written summary
F2 absorption peaked at 560 nm.
absorption maximum peak e0 Verbatim
e0 “F2 showed an absorption maximum peak at 560 nm ”
✓ located verbatim in the source · abstract, characters 682–728 t0 “Rice Bran ”
✓ located verbatim in the source · title, characters 93–102 Other claims from this paper (10) Observation observed original result measured Claim · model-written summary
f2 was linked with uz and zb in the short arm of chromosome 3.
linked with uz and zb zebra located in the short arm of chromosome 3 e0 Verbatim
e0 “f2 for chlorina2 was found to be linked with uz and zb zebra located in the short arm of chromosome 3. ”
✓ located verbatim in the source · abstract, characters 532–634 t0 “Barley ”
✓ located verbatim in the source · title, characters 61–67 Other claims from this paper (8) .jpg?width=60){kind=small}
Hordeum vulgare
Oryza sativa