Micrococcaceae 663 claims

family · order Micrococcales · 76 taxa · NCBI Taxonomy ↗

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil treated with poultry wastes and Micrococcus sp. only showed pH increases of 18.64%, 21.01% and 26.00% at 33.75, 42.02 and 52.55 mg/kg Zn pollution respectively.

Treatment: poultry wastes and Micrococcus sp.e0
Interactor: Micrococcus sp.Micrococcuse0other
Outcome: pHe1
Direction: increasee1
Value: 18.64%, 21.01% and 26.00%e1

Not reportedTaxonComparator

Verbatim

e0
“Samples treated with poultry wastes and Micrococcus sp. only”
✓ located verbatim in the source · abstract, characters 563–623

e1
“recorded 18.64%, 21.01% and 26.00% increase in pH”
✓ located verbatim in the source · abstract, characters 625–674

Title

Co-application of Animal Wastes and Micrococcus sp. in Bioremediation of Zn-polluted Soil and Analysis of Their Effects on Corn Seedlings

Maximus Chibuoyi Korie; Mary Rose Ogechi Echeta; Uzoma Nwabueze; et al. Asian Journal of Environment & Ecology 2026. doi:10.9734/ajee/2026/v25i3910

Other claims from this paper (7)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil treated with poultry wastes and Micrococcus sp. only showed organic carbon increases of 114.12%, 131.68% and 147.93% at 33.75, 42.02 and 52.55 mg/kg Zn pollution respectively.

Treatment: poultry wastes and Micrococcus sp.e0
Interactor: Micrococcus sp.Micrococcuse0other
Outcome: OCe1
Direction: increasee1
Value: 114.12%, 131.68% and 147.93%e1

Not reportedTaxonComparator

Verbatim

e0
“Samples treated with poultry wastes and Micrococcus sp. only”
✓ located verbatim in the source · abstract, characters 563–623

e1
“114.12%, 131.68% and 147.93% increase in OC at 33.75 mg/kg, 42.02 mg/kg and 52.55 mg/kg Zn pollution respectively”
✓ located verbatim in the source · abstract, characters 679–792

Title

Co-application of Animal Wastes and Micrococcus sp. in Bioremediation of Zn-polluted Soil and Analysis of Their Effects on Corn Seedlings

Maximus Chibuoyi Korie; Mary Rose Ogechi Echeta; Uzoma Nwabueze; et al. Asian Journal of Environment & Ecology 2026. doi:10.9734/ajee/2026/v25i3910

Other claims from this paper (7)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Micrococcus roseus and Staphylococcus aureus were sensitive to the different neem extracts, except the seed extracts at both concentrations.

Taxon: Azadirachta indicaAzadirachta indicat0
Treatment: the different extractse2
Interactor: M. roseusKocuria roseae2other
Second interactor: S. aureusStaphylococcus aureuse2other
Outcome: sensitivee2
Qualifier: except for the seed extracts at both concentrationse2

Verbatim

t0
“neem tree (Azadirachta indica L.)”
✓ located verbatim in the source · title, characters 109–142

e2
“Among the strains, M. roseus and S. aureus were sensitive to the different extracts except for the seed extracts at both concentrations”
✓ located verbatim in the source · abstract, characters 748–883

Title

Preliminary studies on the anti-bacterial effects of water, acetone and ether extracts of different parts of neem tree (Azadirachta indica L.) and neem seed

Arasaratnam, V. Malaysian Journal of Microbiology 2026. doi:10.21161/mjm.230399

Other claims from this paper (6)

Intervention effect Acetone extracts of neem tree parts showed higher antibacterial activity than distilled water and ether extracts.
Intervention effect Ether extracts were more effective than distilled water extracts.
Observation Proteus vulgaris was resistant to all neem extracts except the acetone extract of the leaves.
Intervention effect The acetone extract of the leaves was the best antibacterial extract, followed by the acetone extract from the root and young shoots.
Intervention effect Seed extracts showed the least antibacterial effect.
Observation Antimicrobial substances are present in different parts of the neem tree.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Site H was enriched with putative phosphorus-transforming taxa, Arthrobacter and Thauera.

Taxon: garlicAllium sativume0
Interactor: ArthrobacterArthrobactere2other
Second interactor: ThaueraThauerae2other
Outcome: putative phosphorus-transforming taxae2
Direction: enrichede2

Verbatim

e0
“growth differences in adjacent garlic fields under uniform management”
✓ located verbatim in the source · abstract, characters 215–284

e2
“H was enriched with putative phosphorus-transforming taxa (e.g., Arthrobacter and Thauera )”
✓ located verbatim in the source · abstract, characters 1056–1147

Title

Rhizosphere microbial community stability and phosphorus availability drive phenotypic differences in garlic growth

Rongxin Wang; Shidong He; Linguang Lv; et al. Annals of Microbiology 2026. doi:10.1186/s13213-025-01837-3

Other claims from this paper (13)

Associationobservedoriginal resultmeasured

Claim · model-written summary

The abundance of Arthrobacter was strongly correlated with garlic growth.

Taxon: garlicAllium sativume0
Interactor: ArthrobacterArthrobactere1other
Outcome: abundancee1
Direction: strongly correlatede1

Verbatim

e0
“growth differences in adjacent garlic fields under uniform management”
✓ located verbatim in the source · abstract, characters 215–284

e1
“Arthrobacter and Thauera ), whose abundance was strongly correlated with garlic growth”
✓ located verbatim in the source · abstract, characters 1629–1715

Title

Rhizosphere microbial community stability and phosphorus availability drive phenotypic differences in garlic growth

Rongxin Wang; Shidong He; Linguang Lv; et al. Annals of Microbiology 2026. doi:10.1186/s13213-025-01837-3

Other claims from this paper (13)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The SRR treatment enriched Arthrobacter sp. and Azospirillum lipoferum at species level.

Taxon: soybeanGlycine maxe0
Treatment: soybean root RB (SRR)e0
Interactor: Arthrobacter sp.Arthrobactere3symbiont
Second interactor: Azospirillum lipoferumAzospirillum lipoferume3symbiont
Outcome: Arthrobacter sp. and Azospirillum lipoferume3
Direction: enrichede3

Verbatim

e0
“Treated soybean plants were divided into three groups: control (CTL), soybean root RB (SRR), and soybean-cultivated soil RB (SSR)”
✓ located verbatim in the source · abstract, characters 319–448

e3
“Additionally, at the significantly species level, SRR was enriched with Arthrobacter sp. and Azospirillum lipoferum, while SSR was enriched with Bradyrhizobium sp. and Rhizobium sp.”
✓ located verbatim in the source · abstract, characters 783–964

Title

Amending metagenomic bacterial community in soybean-cultivated soils to enhance phytoestrogen in soybean roots by communicating with mixture of culturable rhizospheric bacteria

Du Yong Cho; Md Azizul Haque; Hee Yul Lee; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111093

Other claims from this paper (11)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacillus, Glutamicibacter, Acetobacter, Enterococcus and Microbacterium were among the dominant bacterial genera under these conditions.

Taxon: LettuceLactuca sativat0
Interactor: Bacilluse7other
Second interactor: GlutamicibacterGlutamicibactere7other
Outcome: dominant bacterial generae7
Qualifier: Acetobactere7

Verbatim

t0
“Lettuce Growth”
✓ located verbatim in the source · title, characters 79–93

e7
“the dominant bacterial genera under these conditions were Bacillus, Glutamicibacter, Acetobacter, Enterococcus, and Microbacterium”
✓ located verbatim in the source · abstract, characters 1170–1300

Title

Effects of Microbial Fertilizers on the Properties of Simulated Lunar Soil and Lettuce Growth

Chuang Mei; Gengxin Xie; Xi Wang Plants 2026. doi:10.3390/plants15050756

Other claims from this paper (8)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BF3 raised eggplant fruit total amino acid content by 68.9% relative to control.

Taxon: eggplantSolanum melongenae2
Treatment: BF3e2
Interactor: Zhihengliuella halotolerans (BF3)Zhihengliuella halotoleranse3symbiont
Outcome: fruit total amino acide2
Direction: elevatinge2
Value: 68.9%e2
Comparator: controle2

Verbatim

e2
“BF3 selectively improved fruit quality and soil nutrient status, elevating eggplant fruit total amino acid, soluble protein, and soluble sugar contents by 68.9%, 52.3%, and 41.2%, respectively, and increasing soil organic carbon (SOC), total nitrogen (TN), and available nitrogen (AN) by 13.73%, 18.03%, and 84.92% compared with the control”
✓ located verbatim in the source · abstract, characters 844–1184

e3
“Zhihengliuella halotolerans (BF3)”
✓ located verbatim in the source · abstract, characters 446–479

Title

Microbial Inoculants Alleviate Continuous Cropping Obstacles in Eggplant Through Soil Properties and Rhizosphere Microbiota

Yuyuan Ma; Jian Ding; Zhixing Nie; et al. Microorganisms 2026. doi:10.3390/microorganisms14030672

Other claims from this paper (11)

Intervention effect BF1 increased eggplant plant height by 32.1% relative to control.
Intervention effect BF1 increased eggplant stem diameter by 28.7% relative to control.
Intervention effect BF1 increased eggplant total yield by 142.4% relative to control.
Intervention effect BF3 raised eggplant fruit soluble protein content by 52.3% relative to control.
Intervention effect BF3 raised eggplant fruit soluble sugar content by 41.2% relative to control.
Intervention effect BF3 increased soil organic carbon by 13.73% relative to control.
Intervention effect BF3 increased soil total nitrogen by 18.03% relative to control.
Intervention effect BF3 increased soil available nitrogen by 84.92% relative to control.
Intervention effect BF2 showed limited efficacy relative to control in eggplant.
Intervention effect All inoculants increased the abundance of beneficial bacteria in the eggplant rhizosphere.
Association Inoculants reshaped the rhizosphere microbial community structure of eggplant.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BF3 raised eggplant fruit soluble protein content by 52.3% relative to control.

Taxon: eggplantSolanum melongenae2
Treatment: BF3e2
Interactor: Zhihengliuella halotolerans (BF3)Zhihengliuella halotoleranse3symbiont
Outcome: soluble proteine2
Direction: elevatinge2
Value: 52.3%e2
Comparator: controle2

Verbatim

e2
“BF3 selectively improved fruit quality and soil nutrient status, elevating eggplant fruit total amino acid, soluble protein, and soluble sugar contents by 68.9%, 52.3%, and 41.2%, respectively, and increasing soil organic carbon (SOC), total nitrogen (TN), and available nitrogen (AN) by 13.73%, 18.03%, and 84.92% compared with the control”
✓ located verbatim in the source · abstract, characters 844–1184

e3
“Zhihengliuella halotolerans (BF3)”
✓ located verbatim in the source · abstract, characters 446–479

Title

Microbial Inoculants Alleviate Continuous Cropping Obstacles in Eggplant Through Soil Properties and Rhizosphere Microbiota

Yuyuan Ma; Jian Ding; Zhixing Nie; et al. Microorganisms 2026. doi:10.3390/microorganisms14030672

Other claims from this paper (11)

Intervention effect BF1 increased eggplant plant height by 32.1% relative to control.
Intervention effect BF1 increased eggplant stem diameter by 28.7% relative to control.
Intervention effect BF1 increased eggplant total yield by 142.4% relative to control.
Intervention effect BF3 raised eggplant fruit total amino acid content by 68.9% relative to control.
Intervention effect BF3 raised eggplant fruit soluble sugar content by 41.2% relative to control.
Intervention effect BF3 increased soil organic carbon by 13.73% relative to control.
Intervention effect BF3 increased soil total nitrogen by 18.03% relative to control.
Intervention effect BF3 increased soil available nitrogen by 84.92% relative to control.
Intervention effect BF2 showed limited efficacy relative to control in eggplant.
Intervention effect All inoculants increased the abundance of beneficial bacteria in the eggplant rhizosphere.
Association Inoculants reshaped the rhizosphere microbial community structure of eggplant.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BF3 raised eggplant fruit soluble sugar content by 41.2% relative to control.

Taxon: eggplantSolanum melongenae2
Treatment: BF3e2
Interactor: Zhihengliuella halotolerans (BF3)Zhihengliuella halotoleranse3symbiont
Outcome: soluble sugar contentse2
Direction: elevatinge2
Value: 41.2%e2
Comparator: controle2

Verbatim

e2
“BF3 selectively improved fruit quality and soil nutrient status, elevating eggplant fruit total amino acid, soluble protein, and soluble sugar contents by 68.9%, 52.3%, and 41.2%, respectively, and increasing soil organic carbon (SOC), total nitrogen (TN), and available nitrogen (AN) by 13.73%, 18.03%, and 84.92% compared with the control”
✓ located verbatim in the source · abstract, characters 844–1184

e3
“Zhihengliuella halotolerans (BF3)”
✓ located verbatim in the source · abstract, characters 446–479

Title

Microbial Inoculants Alleviate Continuous Cropping Obstacles in Eggplant Through Soil Properties and Rhizosphere Microbiota

Yuyuan Ma; Jian Ding; Zhixing Nie; et al. Microorganisms 2026. doi:10.3390/microorganisms14030672

Other claims from this paper (11)

Intervention effect BF1 increased eggplant plant height by 32.1% relative to control.
Intervention effect BF1 increased eggplant stem diameter by 28.7% relative to control.
Intervention effect BF1 increased eggplant total yield by 142.4% relative to control.
Intervention effect BF3 raised eggplant fruit total amino acid content by 68.9% relative to control.
Intervention effect BF3 raised eggplant fruit soluble protein content by 52.3% relative to control.
Intervention effect BF3 increased soil organic carbon by 13.73% relative to control.
Intervention effect BF3 increased soil total nitrogen by 18.03% relative to control.
Intervention effect BF3 increased soil available nitrogen by 84.92% relative to control.
Intervention effect BF2 showed limited efficacy relative to control in eggplant.
Intervention effect All inoculants increased the abundance of beneficial bacteria in the eggplant rhizosphere.
Association Inoculants reshaped the rhizosphere microbial community structure of eggplant.