Leptolyngbyaceae 15 claims

family · order Leptolyngbyales · 3 taxa · NCBI Taxonomy ↗

3 entries

Leptolyngbya sp. RBD059 claims · 1 paper Alkalinema pantanalense4 claims · 1 paper Leptolyngbya2 claims · 2 papers

15 claims

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Associationobservedoriginal resultmeasured

Claim · model-written summary

1-(4-nitrophenyl) piperidine and Leptolyngbya were positively correlated.

Taxon: tobaccoNicotiana tabacumt0
Interactor: LeptolyngbyaLeptolyngbyae0other
Compound: 1-(4-nitrophenyl) piperidinee0
Outcome: Leptolyngbyae0
Direction: positivee0

Verbatim

e0
“a positive correlation between 1-(4-nitrophenyl) piperidine and Leptolyngbya”
✓ located verbatim in the source · abstract, characters 1458–1534

t0
“tobacco (Nicotiana tabacum)”
✓ located verbatim in the source · title, characters 95–122

Title

Effects of continuous cropping on microbial−metabolite interactions in the rhizosphere soil of tobacco (Nicotiana tabacum) plants

Changli Luo; Hongrun Zhu; Qingling Fu; et al. Soil Research 2026. doi:10.1071/sr25245

Other claims from this paper (11)

Observation After four years, mycophenolic acid increased 97.1 times in CX80-4.
Observation After four years, mycophenolic acid increased 143.1 times in CX81-4.
Observation 1-(4-nitrophenyl) piperidine increased 224.8 times in CX80-4.
Observation 1-(4-nitrophenyl) piperidine increased 497.4 times in CX81-4.
Observation Acidobacteriota declined to 7.6% in CX80-5.
Observation Pseudomonadota reached 15.1% relative abundance in CX81-4.
Observation Sphingomonas relative abundance increased 65.9% versus control.
Observation Lysobacter relative abundance increased 190.8% versus control.
Observation Potential pathogen Escherichia increased 370.9 times in one cultivar condition.
Observation Potential pathogen Escherichia increased 135.4 times in another cultivar condition.
Association MPA and Kochitakasuvirus were positively correlated, r=0.99.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A. pantanalense improved wheat seed germination under moderate salinity.

Taxon: wheatTriticum aestivumt0
Treatment: A. pantanalensee0
Interactor: A. pantanalenseAlkalinema pantanalensee0other
Outcome: seed germinatione0
Direction: improvede0
Qualifier: moderate salinity (50-100 mM)e0

Not reportedComparator

Verbatim

e0
“A. pantanalense significantly improved seed germination and chlorophyll content under moderate salinity (50-100 mM)”
✓ located verbatim in the source · abstract, characters 565–680

t0
“wheat”
✓ located verbatim in the source · title, characters 57–62

Title

Marine vs. freshwater cyanobacteria as biostimulants for wheat under salt stress: morphophysiological, anatomical and phytochemical perspectives

Rania M. Mahmoud; Mostafa M. El-Sheekh; Amr ElKelish; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-07353-5

Other claims from this paper (9)

Intervention effect A. pantanalense improved wheat chlorophyll content under moderate salinity.
Observation Shoot length in genotype G2 reached 3.5 cm with A. pantanalense.
Observation Chlorophyll levels in genotype G2 remained near control values.
Intervention effect Geminocystis sp. increased wheat root dry weight under 200 mM salinity.
Intervention effect Geminocystis sp. reduced wheat root length and meristem size in some genotypes.
Intervention effect A. pantanalense increased wheat root meristem cell number.
Intervention effect A. pantanalense promoted wheat vascular differentiation.
Observation A. pantanalense extract contained 130.7 µg/g naringin.
Observation Geminocystis sp. extract had higher phytohormone levels, including 20.95 µg/g IAA.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A. pantanalense improved wheat chlorophyll content under moderate salinity.

Taxon: wheatTriticum aestivumt0
Treatment: A. pantanalensee0
Interactor: A. pantanalenseAlkalinema pantanalensee0other
Outcome: chlorophyll contente0
Direction: improvede0

Not reportedComparator

Verbatim

e0
“A. pantanalense significantly improved seed germination and chlorophyll content under moderate salinity (50-100 mM)”
✓ located verbatim in the source · abstract, characters 565–680

t0
“wheat”
✓ located verbatim in the source · title, characters 57–62

Title

Marine vs. freshwater cyanobacteria as biostimulants for wheat under salt stress: morphophysiological, anatomical and phytochemical perspectives

Rania M. Mahmoud; Mostafa M. El-Sheekh; Amr ElKelish; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-07353-5

Other claims from this paper (9)

Intervention effect A. pantanalense improved wheat seed germination under moderate salinity.
Observation Shoot length in genotype G2 reached 3.5 cm with A. pantanalense.
Observation Chlorophyll levels in genotype G2 remained near control values.
Intervention effect Geminocystis sp. increased wheat root dry weight under 200 mM salinity.
Intervention effect Geminocystis sp. reduced wheat root length and meristem size in some genotypes.
Intervention effect A. pantanalense increased wheat root meristem cell number.
Intervention effect A. pantanalense promoted wheat vascular differentiation.
Observation A. pantanalense extract contained 130.7 µg/g naringin.
Observation Geminocystis sp. extract had higher phytohormone levels, including 20.95 µg/g IAA.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A. pantanalense increased wheat root meristem cell number.

Taxon: wheatTriticum aestivumt0
Treatment: A. pantanalensee0
Interactor: A. pantanalenseAlkalinema pantanalensee0other
Outcome: number of root meristem cellse0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“A. pantanalense increased the number of root meristem cells and promoted vascular differentiation”
✓ located verbatim in the source · abstract, characters 1035–1132

t0
“wheat”
✓ located verbatim in the source · title, characters 57–62

Title

Marine vs. freshwater cyanobacteria as biostimulants for wheat under salt stress: morphophysiological, anatomical and phytochemical perspectives

Rania M. Mahmoud; Mostafa M. El-Sheekh; Amr ElKelish; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-07353-5

Other claims from this paper (9)

Intervention effect A. pantanalense improved wheat seed germination under moderate salinity.
Intervention effect A. pantanalense improved wheat chlorophyll content under moderate salinity.
Observation Shoot length in genotype G2 reached 3.5 cm with A. pantanalense.
Observation Chlorophyll levels in genotype G2 remained near control values.
Intervention effect Geminocystis sp. increased wheat root dry weight under 200 mM salinity.
Intervention effect Geminocystis sp. reduced wheat root length and meristem size in some genotypes.
Intervention effect A. pantanalense promoted wheat vascular differentiation.
Observation A. pantanalense extract contained 130.7 µg/g naringin.
Observation Geminocystis sp. extract had higher phytohormone levels, including 20.95 µg/g IAA.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A. pantanalense promoted wheat vascular differentiation.

Taxon: wheatTriticum aestivumt0
Treatment: A. pantanalensee0
Interactor: A. pantanalenseAlkalinema pantanalensee0other
Outcome: vascular differentiatione0
Direction: promotede0

Not reportedComparator

Verbatim

e0
“A. pantanalense increased the number of root meristem cells and promoted vascular differentiation”
✓ located verbatim in the source · abstract, characters 1035–1132

t0
“wheat”
✓ located verbatim in the source · title, characters 57–62

Title

Marine vs. freshwater cyanobacteria as biostimulants for wheat under salt stress: morphophysiological, anatomical and phytochemical perspectives

Rania M. Mahmoud; Mostafa M. El-Sheekh; Amr ElKelish; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-07353-5

Other claims from this paper (9)

Intervention effect A. pantanalense improved wheat seed germination under moderate salinity.
Intervention effect A. pantanalense improved wheat chlorophyll content under moderate salinity.
Observation Shoot length in genotype G2 reached 3.5 cm with A. pantanalense.
Observation Chlorophyll levels in genotype G2 remained near control values.
Intervention effect Geminocystis sp. increased wheat root dry weight under 200 mM salinity.
Intervention effect Geminocystis sp. reduced wheat root length and meristem size in some genotypes.
Intervention effect A. pantanalense increased wheat root meristem cell number.
Observation A. pantanalense extract contained 130.7 µg/g naringin.
Observation Geminocystis sp. extract had higher phytohormone levels, including 20.95 µg/g IAA.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased soil available K content by 26% relative to control.

Taxon: wheatTriticum aestivume0
Treatment: co-applicatione1
Interactor: P. sabinaePaenibacillus sabinaee0symbiont
Second interactor: Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome: soil available K contente1
Direction: increasede1
Value: 26%e1
Comparator: control groupe1

Verbatim

e0
“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”
✓ located verbatim in the source · abstract, characters 587–859

e1
“Compared to the control group, the co-application had the best effect on soil available K content, wheat dry weight, and wheat root length (increased by 26%, 85%, and 70%, respectively)”
✓ located verbatim in the source · abstract, characters 861–1046

Title

Improving saline-alkali soil and promoting wheat growth by co-applying potassium-solubilizing bacteria and cyanobacteria produced from brewery wastewater

Huijie Duan; Wei Liu; Lixiu Zhou; et al. Frontiers in Environmental Science 2023. doi:10.3389/fenvs.2023.1170734

Other claims from this paper (8)

Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat dry weight by 85% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat root length by 70% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased the wheat K:Na ratio by 41% relative to control.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat N:P ratio.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat growth.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 slowed the decline of soil nutrient content caused by wheat absorption.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat proline content.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat superoxide dismutase activity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat dry weight by 85% relative to control.

Taxon: wheatTriticum aestivume0
Treatment: co-applicatione1
Interactor: P. sabinaePaenibacillus sabinaee0symbiont
Second interactor: Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome: wheat dry weighte1
Direction: increasede1
Value: 85%e1
Comparator: control groupe1

Verbatim

e0
“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”
✓ located verbatim in the source · abstract, characters 587–859

e1
“Compared to the control group, the co-application had the best effect on soil available K content, wheat dry weight, and wheat root length (increased by 26%, 85%, and 70%, respectively)”
✓ located verbatim in the source · abstract, characters 861–1046

Title

Improving saline-alkali soil and promoting wheat growth by co-applying potassium-solubilizing bacteria and cyanobacteria produced from brewery wastewater

Huijie Duan; Wei Liu; Lixiu Zhou; et al. Frontiers in Environmental Science 2023. doi:10.3389/fenvs.2023.1170734

Other claims from this paper (8)

Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased soil available K content by 26% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat root length by 70% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased the wheat K:Na ratio by 41% relative to control.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat N:P ratio.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat growth.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 slowed the decline of soil nutrient content caused by wheat absorption.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat proline content.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat superoxide dismutase activity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat root length by 70% relative to control.

Taxon: wheatTriticum aestivume0
Treatment: co-applicatione1
Interactor: P. sabinaePaenibacillus sabinaee0symbiont
Second interactor: Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome: wheat root lengthe1
Direction: increasede1
Value: 70%e1
Comparator: control groupe1

Verbatim

e0
“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”
✓ located verbatim in the source · abstract, characters 587–859

e1
“Compared to the control group, the co-application had the best effect on soil available K content, wheat dry weight, and wheat root length (increased by 26%, 85%, and 70%, respectively)”
✓ located verbatim in the source · abstract, characters 861–1046

Title

Improving saline-alkali soil and promoting wheat growth by co-applying potassium-solubilizing bacteria and cyanobacteria produced from brewery wastewater

Huijie Duan; Wei Liu; Lixiu Zhou; et al. Frontiers in Environmental Science 2023. doi:10.3389/fenvs.2023.1170734

Other claims from this paper (8)

Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased soil available K content by 26% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat dry weight by 85% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased the wheat K:Na ratio by 41% relative to control.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat N:P ratio.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat growth.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 slowed the decline of soil nutrient content caused by wheat absorption.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat proline content.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat superoxide dismutase activity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased the wheat K:Na ratio by 41% relative to control.

Taxon: wheatTriticum aestivume0
Treatment: co-applicatione1
Interactor: P. sabinaePaenibacillus sabinaee0symbiont
Second interactor: Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome: wheat K:Na ratioe2
Direction: increasede2
Value: 41%e2
Comparator: control groupe1

Verbatim

e0
“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”
✓ located verbatim in the source · abstract, characters 587–859

e1
“Compared to the control group, the co-application had the best effect on soil available K content, wheat dry weight, and wheat root length (increased by 26%, 85%, and 70%, respectively)”
✓ located verbatim in the source · abstract, characters 861–1046

e2
“it was more conducive to promoting the wheat K:Na ratio (increased by 41%)”
✓ located verbatim in the source · abstract, characters 1052–1126

Title

Improving saline-alkali soil and promoting wheat growth by co-applying potassium-solubilizing bacteria and cyanobacteria produced from brewery wastewater

Huijie Duan; Wei Liu; Lixiu Zhou; et al. Frontiers in Environmental Science 2023. doi:10.3389/fenvs.2023.1170734

Other claims from this paper (8)

Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased soil available K content by 26% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat dry weight by 85% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat root length by 70% relative to control.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat N:P ratio.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat growth.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 slowed the decline of soil nutrient content caused by wheat absorption.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat proline content.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat superoxide dismutase activity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. sabinae and Leptolyngbya sp. RBD05 increased wheat N:P ratio.

Taxon: wheatTriticum aestivume0
Treatment: P. sabinae and Leptolyngbya sp. RBD05e0
Interactor: P. sabinaePaenibacillus sabinaee0symbiont
Second interactor: Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome: N:P ratioe0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”
✓ located verbatim in the source · abstract, characters 587–859

Title

Improving saline-alkali soil and promoting wheat growth by co-applying potassium-solubilizing bacteria and cyanobacteria produced from brewery wastewater

Huijie Duan; Wei Liu; Lixiu Zhou; et al. Frontiers in Environmental Science 2023. doi:10.3389/fenvs.2023.1170734

Other claims from this paper (8)

Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased soil available K content by 26% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat dry weight by 85% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat root length by 70% relative to control.
Intervention effect Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased the wheat K:Na ratio by 41% relative to control.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat growth.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 slowed the decline of soil nutrient content caused by wheat absorption.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat proline content.
Intervention effect P. sabinae and Leptolyngbya sp. RBD05 increased wheat superoxide dismutase activity.