Claim · model-written summary
Phoradendron nervosum fruits on Laurus nobilis have the highest total phenolic content, 2.723 mg GAE/g DW.
- Taxon
- Phoradendron nervosum
Phoradendron nervosumt0 - Organ / stage
- fruitse4
- Interactor
- L. nobilis
Laurus nobilise4host - Outcome
- TPCe4
- Direction
- higheste4
- Value
- 2.723 mg GAE/g DWe4
Verbatim
t0“Phoradendron nervosum”
e4“fruits exhibited host-mediated modulations, especially in the species L. nobilis (e.g., the highest TPC at 2.723 mg GAE/g DW)”
Title
Raluca A. Mihai; Ramiro F. Vivanco Gonzaga; Fabián A. Silva Ayo; et al. Scientific Reports 2026. doi:10.1038/s41598-025-27242-z
Other claims from this paper (8)
- Association Phoradendron nervosum leaves have higher flavonoid concentrations, up to 0.286 mg QE/g DW.
- Association Antioxidant activity of Phoradendron nervosum is higher in leaves, up to 41.26 µmol Trolox/g DW in the DPPH assay.
- Association Antioxidant activity of Phoradendron nervosum correlates with phenolic acids and glycosylated flavonoids.
- Association Phoradendron nervosum on Hibiscus rosa-sinensis has the highest ABTS antioxidant capacity, 14.53 µmol Trolox/g DW.
- Association Phoradendron nervosum on Hibiscus rosa-sinensis has the highest FRAP antioxidant capacity, 24.06 µmol Fe2+/g DW.
- Association Bioactive compound content, metabolite profiles and antioxidant capacity of Phoradendron nervosum vary significantly with host species.
- Observation LC–MS identified a diversity of bioactive compounds in Phoradendron nervosum.
- Mechanism The authors propose that a synergistic interaction between metabolites defines the physiological response of P. nervosum.