By interacting organism as written › A. nomius

Observationobservedoriginal resultmeasured

Claim · model-written summary

A. nomius occurred in 3.1% of analyzed wheat samples.

Taxon: durum wheatTriticum turgidum subsp. durumt0
Interactor: A. nomiuse0pathogen
Outcome: A. nomiuse0
Value: 3.1%e0

Verbatim

e0
“A. nomius (3.1%)”
✓ located verbatim in the source · abstract, characters 1176–1192

t0
“durum wheat”
✓ located verbatim in the source · title, characters 53–64

Title

Occurrence and persistence of aflatoxins in Moroccan durum wheat under contrasting regional climatic conditions: linking environmental factors, aflatoxigenic genes and processing effects

Amine Bousta; Fatima Gaboun; Salma Astati; et al. Food Additives & Contaminants Part A 2026. doi:10.1080/19440049.2026.2690612

Other claims from this paper (13)

Observation AFB1 was detected in 27% of wheat samples at 0.025 to 20.95 µg/kg.
Observation Fifty eight percent of AFB1 contaminated samples exceeded the regulatory limit.
Observation Traces of AFB2 were detected in some samples.
Observation Traces of AFG2 were detected in some samples.
Association Humid coastal areas had higher aflatoxin contamination than semi-arid regions.
Observation A. flavus occurred in 19.4% of analyzed wheat samples.
Observation A. aflatoxiformans occurred in 11.6% of analyzed wheat samples.
Observation A. versicolor occurred in 5.2% of analyzed wheat samples.
Observation A. nidulans occurred in 4.9% of analyzed wheat samples.
Observation aflR and omtA were found in all identified aflatoxigenic strains.
Observation AFB1 remained detectable in bread made from contaminated wheat grain.
Intervention effect Baking lowered AFB1 concentration by 40% to 70%.
Recommendation The authors recommend enhanced monitoring and control across wheat production and storage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

A. nomius was isolated from Hungarian apple for the first confirmed time.

Taxon: appleMalus domesticae0
Interactor: A. nomiuse0pathogen
Outcome: isolation of A. nomiuse0
Setting: Hungariane0

Verbatim

e0
“We report the first confirmed isolation of A. nomius from a Hungarian crop, apple”
✓ located verbatim in the source · abstract, characters 494–575

Title

First report of Aspergillus nomius isolation from Hungarian apple: An emerging mycotoxigenic threat in Central Europe

Leandro Rodrigues, Emelin; Zalán, Zsolt; Batáné Vidács, Ildikó Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) 2025

Other claims from this paper (2)

Method / resource Morphology and sequencing confirmed the isolate identification.
Observation The A. nomius isolate produced AFB1.

Observationobservedoriginal resultmeasured

Claim · model-written summary

A. nomius and A. flavus were identified among isolates from two batches of Brazil nuts.

Taxon: Brazil nutsBertholletia excelsae0
Interactor: A. nomiuse0pathogen
Second interactor: A. flavusAspergillus flavuse0pathogen
Outcome: isolates of both A. nomius and A. flavus could be identifiede0

Verbatim

e0
“Fungal strains were isolated from two batches of Brazil nuts and isolates of both A. nomius and A. flavus could be identified.”
✓ located verbatim in the source · abstract, characters 368–494

Title

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

M. Olsen; P. Johnsson; T. Möller; et al. World Mycotoxin Journal 2008. doi:10.3920/wmj2008.1032

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

A. nomius isolates produced both B and G aflatoxins.

Taxon: Brazil nutsBertholletia excelsat0
Interactor: A. nomiuse0pathogen
Outcome: A. nomius isolates were good producers of both B and G aflatoxinse0

Verbatim

e0
“The A. nomius isolates were good producers of both B and G aflatoxins”
✓ located verbatim in the source · abstract, characters 495–564

t0
“Brazil nuts”
✓ located verbatim in the source · title, characters 55–66

Title

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

M. Olsen; P. Johnsson; T. Möller; et al. World Mycotoxin Journal 2008. doi:10.3920/wmj2008.1032

Other claims from this paper (5)

Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer that A. nomius is an important producer of aflatoxins in Brazil nuts.

Taxon: Brazil nutsBertholletia excelsae0
Interactor: A. nomiuse0pathogen
Outcome: important producer of aflatoxins in Brazil nutse0

Verbatim

e0
“this study suggests that A. nomius is an important producer of aflatoxins in Brazil nuts”
✓ located verbatim in the source · abstract, characters 637–725

Title

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

M. Olsen; P. Johnsson; T. Möller; et al. World Mycotoxin Journal 2008. doi:10.3920/wmj2008.1032

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The G aflatoxin-producing A. flavus strains were A. nomius and formed two DNA types.

Taxon: sugarcanet0
Interactor: A. nomiuse0pathogen
Outcome: were all A. nomius and divided into 2 DNA typese0
Value: 2 DNA typese0

Verbatim

e0
“the strains of afratoxin G-producing A. flavus were all A. nomius and divided into 2 DNA types.”
✓ located verbatim in the source · abstract, characters 1319–1414

t0
“sugarcane fields”
✓ located verbatim in the source · title, characters 60–76

Title

Characterization and typing of aflatoxin-producing fungi in sugarcane fields of the southernmost Japan by cytochrome b gene analysis

Koji YOKOYAMA; Haruo TAKAHASHI; Li WANG; et al. JSM Mycotoxins 2003. doi:10.2520/myco1975.2003.suppl3_123

Other claims from this paper (11)

Observation Aspergillus fungi were detected on all seven islands and in 74% of 53 soil samples.
Observation Aspergillus fungi were found on cut sugarcane stems from one island.
Observation A. parasiticus predominated among the detected fungi.
Observation Atypical A. parasiticus isolates with metulated conidial heads were detected.
Observation About 89% of all isolates produced aflatoxin.
Observation About 69% of A. flavus isolates produced aflatoxin.
Observation More than 40% of A. flavus isolates produced G aflatoxin.
Method / resource Conidial wall texture by SEM distinguished A. parasiticus from A. flavus.
Observation No tested A. parasiticus isolates synthesized cyclopiazonic acid.
Observation No tested G aflatoxin-producing A. flavus isolates synthesized cyclopiazonic acid.
Observation A. parasiticus from these areas differed from its type strain and formed three DNA types.

A. nomius 6 claims

6 claims