L. casei 9 claims

Interactor role: other, symbiont

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

9 claims

Open in search (filters, sorting) →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fungicide combined with inoculant gave higher acetic acid concentration than either alone

Taxon: cornZea mays subsp. mayse1
Treatment: association of fungicide with inoculante6
Interactor: Lactobacillus buchnerie2symbiont
Second interactor: L. caseiLacticaseibacillus caseie2symbiont
Compound: acetic acide6
Outcome: concentration of acetic acide6
Direction: highere6
Comparator: when each was used alonee6

Verbatim

e1
“the yield, the morphometric characteristics, and the nutritional value of corn”
✓ located verbatim in the source · abstract, characters 47–125

e2
“the evaluations of plants occurred simultaneously at harvest (dough grain stage), during which application was made with inoculant consisting of strains of Lactobacillus buchneri and L. casei for silage production”
✓ located verbatim in the source · abstract, characters 371–584

e6
“The association of fungicide with inoculant promoted higher concentration of acetic acid than when each was used alone”
✓ located verbatim in the source · abstract, characters 1051–1169

Title

Effects on yield and nutritional value of corn silage from corn treated with foliar fungicide and microbial inoculant on ensiling

M. Neumann; E.H. Horst; E.L.C. Pereira; et al. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 2024. doi:10.1590/1678-4162-13213

Other claims from this paper (8)

Intervention effect Fungicide decreased the leaf area affected by Diplodia macrospora
Intervention effect Fungicide increased fresh yield of corn
Intervention effect Fungicide increased dry biomass of corn
Intervention effect Fungicide resulted in fewer dry leaves at harvest
Intervention effect Fungicide reduced LDA content of corn from 5.99% to 5.16%
Intervention effect Fungicide increased in situ dry matter digestibility (ISDMD) of whole corn plant
Intervention effect Silage with inoculant had higher dry matter losses than control silage
Intervention effect Fungicide and inoculant in combination gave silage with lower fibrous content

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mixed inoculation raised total free amino acids 325.5% versus no inoculant.

Taxon: grapet0
Treatment: Fm (inoculation with L. casei and Z. rouxii mixture)e0
Interactor: L. caseiLacticaseibacillus caseie0other
Second interactor: Z. rouxiiZygosaccharomyces rouxiie0other
Outcome: total free Aa contentse0
Direction: improvede0
Value: 325.5%e0
Comparator: Fn treatment (without exogenous inoculants)e0

Verbatim

e0
“Compared with Fn treatment (without exogenous inoculants), the total free Aa contents in Fs (inoculation with Z. rouxii ) and Fm (inoculation with L. casei and Z. rouxii mixture) treatments have improved by 199.1% and 325.5%, respectively.”
✓ located verbatim in the source · abstract, characters 958–1197

t0
“waste grape”
✓ located verbatim in the source · title, characters 22–33

Title

Valorisation of fresh waste grape through fermentation with different exogenous probiotic inoculants

Zheng Zhao; Lina Sun; Zhimin Sha; et al. Heliyon 2023. doi:10.1016/j.heliyon.2023.e16650

Other claims from this paper (9)

Observation Probiotic inoculants changed pH and EC trends during grape waste fermentation.
Observation The named probiotics raised free amino acids and other nutrients in fermented grape waste.
Intervention effect Z. rouxii inoculation raised total free amino acids 199.1% versus no inoculant.
Observation Inoculants altered microbial community composition during fermentation.
Observation Lactobacillus and Pseudomonas were dominant fermentation bacteria.
Observation Saccharomyces and Candida were dominant fermentation fungi.
Intervention effect Fermented grape waste improved Kyoho grape quality as fertilizer substitute.
Intervention effect Fermented waste raised berry VC 16.89% relative to chemical fertilization.
Intervention effect Fermented waste raised berry soluble solids 20.12% relative to chemical fertilization.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors favor L. casei inoculation to improve alfalfa silage fermentation.

Taxon: alfalfaMedicago sativae0
Interactor: L. caseiLacticaseibacillus caseie0symbiont
Outcome: priority inoculant for alfalfa silagee0

Verbatim

e0
“L. casei could be a priority inoculant for alfalfa silage to boost Lactobacillus abundance and improve fermentation quality.”
✓ located verbatim in the source · abstract, characters 1870–1994

Title

The Microbiota Dynamics of Alfalfa Silage During Ensiling and After Air Exposure, and the Metabolomics After Air Exposure Are Affected by Lactobacillus casei and Cellulase Addition

Zongfu Hu; Huaxin Niu; Qing Tong; et al. Frontiers in Microbiology 2020. doi:10.3389/fmicb.2020.519121

Other claims from this paper (18)

Intervention effect LC silage had lower pH than untreated silage at 56 days and after oxygen exposure.
Intervention effect CE silage had lower pH than untreated silage.
Intervention effect LC silage had higher lactic acid content than untreated silage.
Intervention effect CE silage had higher lactic acid content than untreated silage.
Association Air exposure decreased lactic acid in all alfalfa silages.
Association Air exposure increased yeast and mold counts in all alfalfa silages.
Observation Leaf epicuticular wax crystals were intact in fresh alfalfa.
Observation Leaf epicuticular wax crystals were fully decomposed in control silage.
Observation Leaf epicuticular wax crystals were partly preserved in CE silage.
Observation Leaf epicuticular wax crystals were partly preserved in LC silage.
Observation Gas chromatography mass spectrometry found 196 metabolites in air-exposed samples.
Observation Ninety-five differential concentrations were found in air-exposed samples.
Observation Lactobacillus became dominant in LC silage from days 7 to 56 and reached 94.17% at day 56.
Observation Lactobacillus became dominant in CE silage and reached 83.93% at day 56.
Observation Lactobacillus dominated control silage at day 56 with 75.10% abundance.
Observation After oxygen exposure, Lactobacillus and Enterococcus predominated in control silage.
Observation After oxygen exposure, Lactobacillus remained dominant in LC silage.
Observation After oxygen exposure, Lactobacillus remained dominant in CE silage.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The L. casei inoculated silage had a higher water-soluble carbohydrate (WSC) content.

Taxon: AlfalfaMedicago sativae0
Treatment: L. casei inoculated silagee2
Interactor: L. caseiLacticaseibacillus caseie2other
Outcome: water-soluble carbohydrate (WSC)e2
Direction: highere2

Not reportedComparator

Verbatim

e0
“Alfalfa (Medicago sativa) is difficult to ensile successfully”
✓ located verbatim in the source · abstract, characters 0–61

e2
“Among them, the L. casei inoculated silage had a higher (P<0.05) content of water-soluble carbohydrate (WSC) and a lower (P<0.05) NH3-H content”
✓ located verbatim in the source · abstract, characters 882–1025

Title

Effect of lactic acid bacteria inoculants on alfalfa (Medicago sativa L.) silage quality: assessment of degradation (in situ) and gas production (in vitro)

Ce LIU; Yu-jiao LAI; Xiao-nan LU; et al. Journal of Integrative Agriculture 2016. doi:10.1016/s2095-3119(16)61424-7

Other claims from this paper (7)

Intervention effect LAB inoculants had a lower butyric acid content than the control silage.
Intervention effect The L. casei inoculated silage had a lower NH3-H content.
Intervention effect LAB inoculation decreased the effective degradation of crude protein in situ.
Intervention effect LAB inoculation increased the effective degradation of acid detergent fiber in situ.
Intervention effect The alfalfa silage with LAB inoculants produced more carbon dioxide.
Intervention effect The NH3-H content of mixed incubation fluid was lower in L. casei inoculated silage than in other groups.
Mechanism L. casei inoculations performed better by limiting proteolysis during ensiling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The L. casei inoculated silage had a lower NH3-H content.

Taxon: AlfalfaMedicago sativae0
Treatment: L. casei inoculated silagee2
Interactor: L. caseiLacticaseibacillus caseie2other
Outcome: NH3-H contente2
Direction: lowere2

Not reportedComparator

Verbatim

e0
“Alfalfa (Medicago sativa) is difficult to ensile successfully”
✓ located verbatim in the source · abstract, characters 0–61

e2
“Among them, the L. casei inoculated silage had a higher (P<0.05) content of water-soluble carbohydrate (WSC) and a lower (P<0.05) NH3-H content”
✓ located verbatim in the source · abstract, characters 882–1025

Title

Effect of lactic acid bacteria inoculants on alfalfa (Medicago sativa L.) silage quality: assessment of degradation (in situ) and gas production (in vitro)

Ce LIU; Yu-jiao LAI; Xiao-nan LU; et al. Journal of Integrative Agriculture 2016. doi:10.1016/s2095-3119(16)61424-7

Other claims from this paper (7)

Intervention effect LAB inoculants had a lower butyric acid content than the control silage.
Intervention effect The L. casei inoculated silage had a higher water-soluble carbohydrate (WSC) content.
Intervention effect LAB inoculation decreased the effective degradation of crude protein in situ.
Intervention effect LAB inoculation increased the effective degradation of acid detergent fiber in situ.
Intervention effect The alfalfa silage with LAB inoculants produced more carbon dioxide.
Intervention effect The NH3-H content of mixed incubation fluid was lower in L. casei inoculated silage than in other groups.
Mechanism L. casei inoculations performed better by limiting proteolysis during ensiling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The NH3-H content of mixed incubation fluid was lower in L. casei inoculated silage than in other groups.

Taxon: AlfalfaMedicago sativae0
Treatment: L. casei inoculated silagee5
Interactor: L. caseiLacticaseibacillus caseie5other
Outcome: NH3-H content of mixed incubation fluide5
Direction: lowere5
Comparator: other groupse5

Verbatim

e0
“Alfalfa (Medicago sativa) is difficult to ensile successfully”
✓ located verbatim in the source · abstract, characters 0–61

e5
“The NH3-H content of mixed incubation fluid in L. casei inoculated silage was lower (P<0.05) compared with other groups”
✓ located verbatim in the source · abstract, characters 1270–1389

Title

Effect of lactic acid bacteria inoculants on alfalfa (Medicago sativa L.) silage quality: assessment of degradation (in situ) and gas production (in vitro)

Ce LIU; Yu-jiao LAI; Xiao-nan LU; et al. Journal of Integrative Agriculture 2016. doi:10.1016/s2095-3119(16)61424-7

Other claims from this paper (7)

Intervention effect LAB inoculants had a lower butyric acid content than the control silage.
Intervention effect The L. casei inoculated silage had a higher water-soluble carbohydrate (WSC) content.
Intervention effect The L. casei inoculated silage had a lower NH3-H content.
Intervention effect LAB inoculation decreased the effective degradation of crude protein in situ.
Intervention effect LAB inoculation increased the effective degradation of acid detergent fiber in situ.
Intervention effect The alfalfa silage with LAB inoculants produced more carbon dioxide.
Mechanism L. casei inoculations performed better by limiting proteolysis during ensiling.

Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

L. casei inoculations performed better by limiting proteolysis during ensiling.

Taxon: AlfalfaMedicago sativae0
Treatment: L. casei inoculationse6
Interactor: L. caseiLacticaseibacillus caseie6other
Outcome: performancee6
Qualifier: by limiting proteolysis during ensilinge6

Verbatim

e0
“Alfalfa (Medicago sativa) is difficult to ensile successfully”
✓ located verbatim in the source · abstract, characters 0–61

e6
“the L. casei inoculations exhibited better performance by limiting proteolysis during ensiling”
✓ located verbatim in the source · abstract, characters 1508–1602

Title

Effect of lactic acid bacteria inoculants on alfalfa (Medicago sativa L.) silage quality: assessment of degradation (in situ) and gas production (in vitro)

Ce LIU; Yu-jiao LAI; Xiao-nan LU; et al. Journal of Integrative Agriculture 2016. doi:10.1016/s2095-3119(16)61424-7

Other claims from this paper (7)

Intervention effect LAB inoculants had a lower butyric acid content than the control silage.
Intervention effect The L. casei inoculated silage had a higher water-soluble carbohydrate (WSC) content.
Intervention effect The L. casei inoculated silage had a lower NH3-H content.
Intervention effect LAB inoculation decreased the effective degradation of crude protein in situ.
Intervention effect LAB inoculation increased the effective degradation of acid detergent fiber in situ.
Intervention effect The alfalfa silage with LAB inoculants produced more carbon dioxide.
Intervention effect The NH3-H content of mixed incubation fluid was lower in L. casei inoculated silage than in other groups.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethyl acetate extract of Acacia nilotica showed antibacterial activity against S. mutans and L. casei, with MIC value 50 μg/ml.

Taxon: Acacia niloticaVachellia niloticae2
Treatment: Ethyl acetate extractse2
Interactor: SMUe2other
Second interactor: L. caseiLacticaseibacillus caseie2other
Outcome: antibacterial activitye2
Value: 50 μg/mle2

Verbatim

e2
“Ethyl acetate extracts of Acacia nilotica and methanolic extract of E. globules also exhibited antibacterial activity against SMU and L. casei with MIC value of 50 μg/ml”
✓ located verbatim in the source · abstract, characters 1109–1278

Title

Anticariogenic activity and phytochemical studies of crude extract from some Indian plant leaves

Mahesh Barad; kalpesh Ishnava; Jenabhai Chauhan Journal of Intercultural Ethnopharmacology 2014. doi:10.5455/jice.20140228010459

Other claims from this paper (3)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Methanolic extract of Eucalyptus globules showed antibacterial activity against S. mutans and L. casei, with MIC value 50 μg/ml.

Taxon: E. globulese2
Treatment: methanolic extracte2
Interactor: SMUe2other
Second interactor: L. caseiLacticaseibacillus caseie2other
Outcome: antibacterial activitye2
Value: 50 μg/mle2

Verbatim

e2
“Ethyl acetate extracts of Acacia nilotica and methanolic extract of E. globules also exhibited antibacterial activity against SMU and L. casei with MIC value of 50 μg/ml”
✓ located verbatim in the source · abstract, characters 1109–1278

Title

Anticariogenic activity and phytochemical studies of crude extract from some Indian plant leaves

Mahesh Barad; kalpesh Ishnava; Jenabhai Chauhan Journal of Intercultural Ethnopharmacology 2014. doi:10.5455/jice.20140228010459

Other claims from this paper (3)