Microbacteriaceae 76 claims

family · order Micrococcales · 16 taxa · NCBI Taxonomy ↗

16 entries

Clavibacter michiganensisalso C. michiganensis subsp. michiganensis · also C. michiganensis ssp. sepedonicus51 claims · 17 papers Clavibacter4 claims · 3 papers Curtobacterium3 claims · 3 papers Microbacterium arthrosphaerae3 claims · 1 paper Clavibacter sepedonicus2 claims · 1 paper Curtobacterium flaccumfaciens2 claims · 1 paper Microbacterium2 claims · 1 paper Microbacterium phyllosphaerae2 claims · 2 papers Agromyces1 claim · 1 paper Gryllotalpicola1 claim · 1 paper Gryllotalpicola sp.1 claim · 1 paper Leifsonia1 claim · 1 paper Microbacterium arborescens1 claim · 1 paper Microbacterium aurantiacum1 claim · 1 paper Microbacterium trichothecenolyticum1 claim · 1 paper Plantibacter flavus1 claim · 1 paper

76 claims

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Betel oil at 8% produced the greatest bacterial inhibition zone.

Taxon: Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensist0
Treatment: betel oil at concentration of 8%e0
Outcome: inhibitory levele0
Direction: greateste0
Value: approximately 27.33 mme0

Not reportedComparator

Verbatim

e0
“betel oil at concentration of 8% had the greatest inhibitory level (approximately 27.33 mm).”
✓ located verbatim in the source · abstract, characters 875–967

t0
“Clavibacter michiganensis subsp. michiganensis”
✓ located verbatim in the source · title, characters 74–120

Title

Keefektifan Perlakuan Fisik dan Minyak Atsiri untuk Mengeliminasi Bakteri Clavibacter michiganensis subsp. michiganensis pada Benih Tomat

Siti Tri Wahyuni; Ali Nurmansyah; Giyanto Giyanto Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi 2017. doi:10.14692/jfi.13.4.136

Other claims from this paper (6)

Intervention effect Hot water at 53 °C for 25 minutes reduced bacterial population by 90.94%.
Intervention effect Dry heat reduced bacterial population by 85.13%.
Intervention effect Betel oil at 0.25% reduced bacterial population by 99.82%.
Intervention effect Combined betel oil, hot water, and dry heat reduced bacterial population by 99.99%.
Intervention effect The combination maintained tomato seed germination up to 100%.
Recommendation The authors recommend the combined treatment for tomato seed.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hot water at 53 °C for 25 minutes reduced bacterial population by 90.94%.

Taxon: C. michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise0
Treatment: Hot water treatment (53 °C) for 25 minutese0
Interactor: tomatoSolanum lycopersicume1host
Outcome: C. michiganensis subsp. michiganensis populatione0
Direction: reducede0
Value: 90.94%e0

Not reportedComparator

Verbatim

e0
“Hot water treatment (53 °C) for 25 minutes reduced 90.94% of C. michiganensis subsp. michiganensis population”
✓ located verbatim in the source · abstract, characters 968–1077

e1
“from tomato seed.”
✓ located verbatim in the source · abstract, characters 401–418

Title

Keefektifan Perlakuan Fisik dan Minyak Atsiri untuk Mengeliminasi Bakteri Clavibacter michiganensis subsp. michiganensis pada Benih Tomat

Siti Tri Wahyuni; Ali Nurmansyah; Giyanto Giyanto Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi 2017. doi:10.14692/jfi.13.4.136

Other claims from this paper (6)

Intervention effect Betel oil at 8% produced the greatest bacterial inhibition zone.
Intervention effect Dry heat reduced bacterial population by 85.13%.
Intervention effect Betel oil at 0.25% reduced bacterial population by 99.82%.
Intervention effect Combined betel oil, hot water, and dry heat reduced bacterial population by 99.99%.
Intervention effect The combination maintained tomato seed germination up to 100%.
Recommendation The authors recommend the combined treatment for tomato seed.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dry heat reduced bacterial population by 85.13%.

Taxon: C. michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise0
Treatment: dry heat treatment (60 °C, 24 hours)e0
Outcome: C. michiganensis subsp. michiganensis populatione0
Direction: reducede0
Value: 85.13e0

Not reportedComparator

Verbatim

e0
“dry heat treatment (60 °C, 24 hours) and betel oil treatment at 0.25% concentration reduced C. michiganensis subsp. michiganensis population (85.13 and 99.82% respectively).”
✓ located verbatim in the source · abstract, characters 1087–1260

Title

Keefektifan Perlakuan Fisik dan Minyak Atsiri untuk Mengeliminasi Bakteri Clavibacter michiganensis subsp. michiganensis pada Benih Tomat

Siti Tri Wahyuni; Ali Nurmansyah; Giyanto Giyanto Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi 2017. doi:10.14692/jfi.13.4.136

Other claims from this paper (6)

Intervention effect Betel oil at 8% produced the greatest bacterial inhibition zone.
Intervention effect Hot water at 53 °C for 25 minutes reduced bacterial population by 90.94%.
Intervention effect Betel oil at 0.25% reduced bacterial population by 99.82%.
Intervention effect Combined betel oil, hot water, and dry heat reduced bacterial population by 99.99%.
Intervention effect The combination maintained tomato seed germination up to 100%.
Recommendation The authors recommend the combined treatment for tomato seed.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Betel oil at 0.25% reduced bacterial population by 99.82%.

Taxon: C. michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise0
Treatment: betel oil treatment at 0.25% concentratione0
Outcome: C. michiganensis subsp. michiganensis populatione0
Direction: reducede0
Value: 99.82%e0

Not reportedComparator

Verbatim

e0
“dry heat treatment (60 °C, 24 hours) and betel oil treatment at 0.25% concentration reduced C. michiganensis subsp. michiganensis population (85.13 and 99.82% respectively).”
✓ located verbatim in the source · abstract, characters 1087–1260

Title

Keefektifan Perlakuan Fisik dan Minyak Atsiri untuk Mengeliminasi Bakteri Clavibacter michiganensis subsp. michiganensis pada Benih Tomat

Siti Tri Wahyuni; Ali Nurmansyah; Giyanto Giyanto Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi 2017. doi:10.14692/jfi.13.4.136

Other claims from this paper (6)

Intervention effect Betel oil at 8% produced the greatest bacterial inhibition zone.
Intervention effect Hot water at 53 °C for 25 minutes reduced bacterial population by 90.94%.
Intervention effect Dry heat reduced bacterial population by 85.13%.
Intervention effect Combined betel oil, hot water, and dry heat reduced bacterial population by 99.99%.
Intervention effect The combination maintained tomato seed germination up to 100%.
Recommendation The authors recommend the combined treatment for tomato seed.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined betel oil, hot water, and dry heat reduced bacterial population by 99.99%.

Taxon: C. michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise0
Treatment: combination of betel oil (0.5%), hot water (55 °C), and dry heat treatments (60 °C)e0
Outcome: C. michiganensis subsp. michiganensis populatione0
Direction: reducede0
Value: 99.99%e0

Not reportedComparator

Verbatim

e0
“The combination of betel oil (0.5%), hot water (55 °C), and dry heat treatments (60 °C) was the most effective control method, because it reduced 99.99% of C. michiganensis subsp. michiganensis population and maintained the germination level of seed up to 100%.”
✓ located verbatim in the source · abstract, characters 1261–1522

Title

Keefektifan Perlakuan Fisik dan Minyak Atsiri untuk Mengeliminasi Bakteri Clavibacter michiganensis subsp. michiganensis pada Benih Tomat

Siti Tri Wahyuni; Ali Nurmansyah; Giyanto Giyanto Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi 2017. doi:10.14692/jfi.13.4.136

Other claims from this paper (6)

Intervention effect Betel oil at 8% produced the greatest bacterial inhibition zone.
Intervention effect Hot water at 53 °C for 25 minutes reduced bacterial population by 90.94%.
Intervention effect Dry heat reduced bacterial population by 85.13%.
Intervention effect Betel oil at 0.25% reduced bacterial population by 99.82%.
Intervention effect The combination maintained tomato seed germination up to 100%.
Recommendation The authors recommend the combined treatment for tomato seed.

Observationobservedoriginal resultmeasured

Claim · model-written summary

16S rRNA gene sequence analysis placed the selected rhizobacterial strain MS3 in the genus Microbacterium arthrosphaerae.

Taxon: Microbacterium arthrosphaeraeMicrobacterium arthrosphaeraee0
Outcome: belonging to the genus Microbacterium arthrosphaeraee0
Qualifier: 16S rRNA gene sequence analysise0

Verbatim

e0
“The identification of the isolated, selected rhizobacteria strains MS3 by the using of 16S rRNA gene sequence analysis indicated their belonging to the genus Microbacterium arthrosphaerae”
✓ located verbatim in the source · abstract, characters 1032–1219

Title

Isolation and characterization of Microbacterium arthrosphaerae and its effecton tomato culture growth

Khalida Laradj Zazou; A. Tifrit; Z. Chama; et al. Der pharmacia lettre 2016

Other claims from this paper (7)

Intervention effect Treating tomato with PGPR MS3 increased root length by 191% compared with the control.
Intervention effect Treating tomato with PGPR MS3 increased fresh weight by 224% compared with the control.
Intervention effect Treating tomato with PGPR MS3 increased leaf number by 233% compared with the control.
Intervention effect Treating tomato with PGPR MS3 increased shoot length by 80% compared with the control, 24 days after sowing.
Intervention effect Microbacterium arthrosphaerae had an excellent effect on tomato seed germination and early seedling establishment under aerobic cultivation.
Observation The strain can produce indole-3-acetic acid at 36 ug/ml in the presence of tryptophan in the culture medium.
Observation The strain produces salicylic acid at 132 uM/l.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The strain can produce indole-3-acetic acid at 36 ug/ml in the presence of tryptophan in the culture medium.

Taxon: Microbacterium arthrosphaeraeMicrobacterium arthrosphaeraee0
Outcome: capability to produce indole-3-acetic acide1
Value: 36 μg/mle1
Qualifier: in the presence of tryptophane1

Verbatim

e0
“belonging to the genus Microbacterium arthrosphaerae”
✓ located verbatim in the source · abstract, characters 1167–1219

e1
“capability to produce indole-3-acetic acid (36 μg/ml), in the presence of tryptophan in the culture medium”
✓ located verbatim in the source · abstract, characters 1309–1415

Title

Isolation and characterization of Microbacterium arthrosphaerae and its effecton tomato culture growth

Khalida Laradj Zazou; A. Tifrit; Z. Chama; et al. Der pharmacia lettre 2016

Other claims from this paper (7)

Intervention effect Treating tomato with PGPR MS3 increased root length by 191% compared with the control.
Intervention effect Treating tomato with PGPR MS3 increased fresh weight by 224% compared with the control.
Intervention effect Treating tomato with PGPR MS3 increased leaf number by 233% compared with the control.
Intervention effect Treating tomato with PGPR MS3 increased shoot length by 80% compared with the control, 24 days after sowing.
Intervention effect Microbacterium arthrosphaerae had an excellent effect on tomato seed germination and early seedling establishment under aerobic cultivation.
Observation 16S rRNA gene sequence analysis placed the selected rhizobacterial strain MS3 in the genus Microbacterium arthrosphaerae.
Observation The strain produces salicylic acid at 132 uM/l.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The strain produces salicylic acid at 132 uM/l.

Taxon: Microbacterium arthrosphaeraeMicrobacterium arthrosphaeraee0
Outcome: salicylic acide1
Value: 132 μM/le1

Verbatim

e0
“belonging to the genus Microbacterium arthrosphaerae”
✓ located verbatim in the source · abstract, characters 1167–1219

e1
“and salicylic acid (132 μM/l)”
✓ located verbatim in the source · abstract, characters 1416–1445

Title

Isolation and characterization of Microbacterium arthrosphaerae and its effecton tomato culture growth

Khalida Laradj Zazou; A. Tifrit; Z. Chama; et al. Der pharmacia lettre 2016

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The isolates included Clavibacter michiganensis ECL6.

Taxon: Clavibacter michiganensisClavibacter michiganensise0
Material: ECL6e0
Outcome: Clavibacter michiganensise0

Verbatim

e0
“Clavibacter michiganensis (ECL6)”
✓ located verbatim in the source · abstract, characters 385–417

Title

Isolation and characterization of bacterial endophytes of Curcuma longa L.

Ajay Kumar; Ritu Singh; Akhilesh Yadav; et al. 3 Biotech 2016. doi:10.1007/s13205-016-0393-y

Other claims from this paper (19)

Observation Fourteen endophytic bacterial isolates were obtained from Curcuma longa rhizomes.
Observation The isolates included Bacillus cereus ECL1.
Observation The isolates included Bacillus thuringiensis ECL2.
Observation The isolates included Bacillus sp. ECL3.
Observation The isolates included Bacillus pumilis ECL4.
Observation The isolates included Pseudomonas putida ECL5.
Observation All endophytic strains produced IAA and solubilized phosphate.
Observation Only ECL3 produced siderophore alongside ECL5.
Observation Only ECL5 produced siderophore alongside ECL3.
Observation Endophytic strains utilized glucose, sucrose and yeast extract as carbon sources.
Observation Endophytic strains utilized glycine, alanine and cystine as nitrogen sources.
Observation Endophytic strains utilized glutamine as a nitrogen source.
Observation The strains were mostly sensitive to chloramphenicol followed by erythromycin.
Observation The strains resisted polymixin B.
Intervention effect Endophytic strains inhibited Escherichia coli, Klebsiella pneumoniae, Fusarium solani and Alterneria alternata growth.
Observation ECL2 tolerated a maximum NaCl concentration of 8%.
Observation ECL4 tolerated a maximum NaCl concentration of 8%.
Observation ECL5 tolerated 6% NaCl.
Observation ECL6 tolerated 6% NaCl.

Observationobservedoriginal resultmeasured

Claim · model-written summary

ECL6 tolerated 6% NaCl.

Taxon: Clavibacter michiganensisClavibacter michiganensise1
Material: ECL6e0
Outcome: NaCl concentratione0
Value: 6 %e0

Not reportedDirection

Verbatim

e0
“The strain ECL2 and ECL4 tolerated maximum 8 % of NaCl concentration where as strains ECL5 and ECL6 6 % in salinity tolerance.”
✓ located verbatim in the source · abstract, characters 1032–1158

e1
“Clavibacter michiganensis (ECL6)”
✓ located verbatim in the source · abstract, characters 385–417

Title

Isolation and characterization of bacterial endophytes of Curcuma longa L.

Ajay Kumar; Ritu Singh; Akhilesh Yadav; et al. 3 Biotech 2016. doi:10.1007/s13205-016-0393-y

Other claims from this paper (19)

Observation Fourteen endophytic bacterial isolates were obtained from Curcuma longa rhizomes.
Observation The isolates included Bacillus cereus ECL1.
Observation The isolates included Bacillus thuringiensis ECL2.
Observation The isolates included Bacillus sp. ECL3.
Observation The isolates included Bacillus pumilis ECL4.
Observation The isolates included Pseudomonas putida ECL5.
Observation The isolates included Clavibacter michiganensis ECL6.
Observation All endophytic strains produced IAA and solubilized phosphate.
Observation Only ECL3 produced siderophore alongside ECL5.
Observation Only ECL5 produced siderophore alongside ECL3.
Observation Endophytic strains utilized glucose, sucrose and yeast extract as carbon sources.
Observation Endophytic strains utilized glycine, alanine and cystine as nitrogen sources.
Observation Endophytic strains utilized glutamine as a nitrogen source.
Observation The strains were mostly sensitive to chloramphenicol followed by erythromycin.
Observation The strains resisted polymixin B.
Intervention effect Endophytic strains inhibited Escherichia coli, Klebsiella pneumoniae, Fusarium solani and Alterneria alternata growth.
Observation ECL2 tolerated a maximum NaCl concentration of 8%.
Observation ECL4 tolerated a maximum NaCl concentration of 8%.
Observation ECL5 tolerated 6% NaCl.