Saccharomycodaceae 4 claims

family · order Saccharomycodales · 1 taxa · NCBI Taxonomy ↗

1 entries

Hanseniaspora uvarum4 claims · 4 papers

4 claims

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Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

PacBio detected high proportions of Hanseniaspora uvarum whereas Illumina did not.

Taxon: Hanseniaspora uvarumHanseniaspora uvarume0
Outcome: high proportions of Hanseniaspora uvarume0
Comparator: Illumina sequencinge0

Not reportedDirection

Verbatim

e0
“PacBio sequencing detected high proportions of Hanseniaspora uvarum, while Illumina sequencing did not”
✓ located verbatim in the source · abstract, characters 970–1072

Title

Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia

Adele L. Bunbury-Blanchette; Lihua Fan; Marcia M. English; et al. Canadian Journal of Microbiology 2022. doi:10.1139/cjm-2022-0179

Other claims from this paper (4)

Observation Basidiomycete yeasts dominated diversity before fermentation.
Observation Saccharomyces sequences increased from about 0.04% before fermentation to 85%–100% afterward.
Observation Some fermentation replicates were dominated by S. cerevisiae.
Observation Some fermentation replicates were dominated by S. uvarum.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

H. uvarum and W. pijperi showed no α-glucosidase activity.

Taxon: H. uvarumHanseniaspora uvarume0
Outcome: no α-glucosidase enzyme activitye0

Verbatim

t0
“strawberries”
✓ located verbatim in the source · title, characters 87–99

e0
“H. uvarum and W. pijperi yeast species showed no α-glucosidase enzyme activity”
✓ located verbatim in the source · abstract, characters 1410–1488

Title

Diversity and extracellular enzyme profiles of yeasts on organic and fungicide treated strawberries

Genç, Tülay Turgut; Günay, Melih European Journal of Biological Research 2021. doi:10.5281/zenodo.5539704

Other claims from this paper (7)

Intervention effect Yeast species diversity did not differ between strawberries from fungicide treated and organic fields.
Intervention effect Yeast density was greater on organic strawberries than on fungicide treated fruit.
Observation Metschnikowia pulcherrima accounted for 61.7% of identified fruit yeasts.
Observation Hanseniaspora uvarum accounted for 34.0% of identified fruit yeasts.
Observation Wickerhamomyces pijperi accounted for 4.3% of identified fruit yeasts.
Observation W. pijperi was reported on strawberry fruit for the first time.
Observation All yeast strains showed β-glucosidase activity.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Hanseniaspora uvarum was among the most frequently isolated yeasts.

Taxon: Hanseniaspora uvarumHanseniaspora uvarume0
Interactor: table grapest0host
Outcome: isolated yeastse0
Direction: most frequentlye0

Verbatim

e0
“Aureobasidium pullulans, Hanseniaspora uvarum and Metschnikowia sinensis are reported as the most frequently isolated yeasts.”
✓ located verbatim in the source · abstract, characters 1265–1390

t0
“table grapes”
✓ located verbatim in the source · title, characters 49–61

Title

Biodiversity of epiphytic yeasts on post-harvest table grapes in markets of Tabriz, Iran

Babak Ghanbarzadeh; José Paulo Sampaio; Mahdi Arzanlou Mycologia iranica 2019. doi:10.22043/mi.2020.122292

Other claims from this paper (12)

Observation A total of 180 epiphytic yeast isolates were recovered from grape samples.
Observation Sequence-based phylogeny revealed rich yeast species diversity on post-harvest grape berries.
Observation Sixteen yeast species of ascomycetes and basidiomycetes were identified.
Observation Ascomycetes represented 75% of identified yeast species.
Observation Aureobasidium pullulans was among the most frequently isolated yeasts.
Observation Metschnikowia sinensis was among the most frequently isolated yeasts.
Observation Clavispora lusitaniae was newly reported on grape berries worldwide.
Observation Cyberlindnera fabianii was newly reported on grape berries worldwide.
Observation C. lusitaniae was a new record for Iran's mycobiota.
Observation C. fabianii was a new record for Iran's mycobiota.
Observation Wickerhamomyces anomalus was a new record for Iran's mycobiota.
Observation Yamadazyma mexicana was a new record for Iran's mycobiota.

Observationobservedoriginal resultmeasured

Claim · model-written summary

PCR-RAPD identified Hanseniaspora uvarum; the abstract later says this was the only species identified by PCR-RAPD.

Taxon: Hanseniaspora uvarumHanseniaspora uvarume0
Outcome: identifiede0
Qualifier: onlye0

Verbatim

e0
“By PCR-RAPD only Hanseniaspora uvarum was identified.”
✓ located verbatim in the source · abstract, characters 1876–1929

Title

Comparison of the yeast microbiota of different varieties of cool-climate grapes by PCR-RAPD

Iwona Drożdż; Małgorzata Makarewicz; Paweł Sroka; et al. Potravinarstvo Slovak Journal of Food Sciences 2015. doi:10.5219/484

Other claims from this paper (14)

Observation Eighty-four yeast cultures were isolated from the tested grapes.
Method / resource Standard preliminary yeast identification differed greatly from molecular identification.
Observation Yeasts dominated the isolated microorganisms.
Observation Bacteria were also present among the isolated grape microorganisms.
Observation Molds were also present among the isolated grape microorganisms.
Method / resource PCR-RAPD identified most yeast strains.
Observation White and red grape varieties had very similar yeast microflora with the same species identified.
Observation Saccharomyces yeasts occurred in all grape varieties.
Observation PCR-RAPD identified Rhodotorula mucilaginosa.
Observation PCR-RAPD identified Saccharomyces cerevisiae.
Observation PCR-RAPD identified Metschnikowia pulcherrima.
Observation PCR-RAPD identified Rhodotorula minuta.
Observation PCR-RAPD identified Pichia kluyveri.
Method / resource PCR-RFLP identified four of 33 tested yeast strains.