Caryocaraceae 483 claims

family · order Malpighiales · 8 taxa · NCBI Taxonomy ↗

8 entries

Caryocar brasiliensealso pequi · also C. brasiliense Cambess350 claims · 63 papers Caryocar coriaceum69 claims · 13 papers Caryocar villosum20 claims · 8 papers Caryocar16 claims · 6 papers Caryocar costaricense14 claims · 2 papers Caryocaraceae7 claims · 4 papers Anthodiscus4 claims · 3 papers Caryocar microcarpum4 claims · 1 paper

483 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Oleic and palmitic acids predominated among pequi oil fatty acids.

Taxon: Caryocar brasiliense Camb.Caryocar brasilienset0
Outcome: Oleic and palmitic acids were the predominant fatty acidse0

Verbatim

e0
“Oleic and palmitic acids were the predominant fatty acids”
✓ located verbatim in the source · abstract, characters 578–635

t0
“pequi oil (Caryocar brasiliense Camb.)”
✓ located verbatim in the source · title, characters 39–77

Title

Composition and sensory descriptors of pequi oil (Caryocar brasiliense Camb.)

Auanna Marcelly Soares de Oliveira; Mariano Michelon; Janaína Fernandes de Medeiros Burkert Journal of Food Measurement & Characterization 2026. doi:10.1007/s11694-026-04225-w

Other claims from this paper (4)

Observation Fifty volatile compounds were identified in pequi oil, primarily esters.
Observation Hexanoic acid was the most abundant volatile compound in pequi oil.
Observation Thirty-four carotenoid peaks were detected in pequi oil.
Observation Lutein and β-carotene were the major carotenoid compounds in pequi oil.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fifty volatile compounds were identified in pequi oil, primarily esters.

Taxon: Caryocar brasiliense Camb.Caryocar brasilienset0
Outcome: volatile compoundse0
Value: 50e0
Qualifier: primarily esterse0

Verbatim

e0
“A total of 50 volatile compounds were identified, primarily esters”
✓ located verbatim in the source · abstract, characters 637–703

t0
“pequi oil (Caryocar brasiliense Camb.)”
✓ located verbatim in the source · title, characters 39–77

Title

Composition and sensory descriptors of pequi oil (Caryocar brasiliense Camb.)

Auanna Marcelly Soares de Oliveira; Mariano Michelon; Janaína Fernandes de Medeiros Burkert Journal of Food Measurement & Characterization 2026. doi:10.1007/s11694-026-04225-w

Other claims from this paper (4)

Observation Oleic and palmitic acids predominated among pequi oil fatty acids.
Observation Hexanoic acid was the most abundant volatile compound in pequi oil.
Observation Thirty-four carotenoid peaks were detected in pequi oil.
Observation Lutein and β-carotene were the major carotenoid compounds in pequi oil.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Hexanoic acid was the most abundant volatile compound in pequi oil.

Taxon: Caryocar brasiliense Camb.Caryocar brasilienset0
Outcome: hexanoic acid as the most abundante0
Direction: most abundante0

Verbatim

e0
“with hexanoic acid as the most abundant”
✓ located verbatim in the source · abstract, characters 705–744

t0
“pequi oil (Caryocar brasiliense Camb.)”
✓ located verbatim in the source · title, characters 39–77

Title

Composition and sensory descriptors of pequi oil (Caryocar brasiliense Camb.)

Auanna Marcelly Soares de Oliveira; Mariano Michelon; Janaína Fernandes de Medeiros Burkert Journal of Food Measurement & Characterization 2026. doi:10.1007/s11694-026-04225-w

Other claims from this paper (4)

Observation Oleic and palmitic acids predominated among pequi oil fatty acids.
Observation Fifty volatile compounds were identified in pequi oil, primarily esters.
Observation Thirty-four carotenoid peaks were detected in pequi oil.
Observation Lutein and β-carotene were the major carotenoid compounds in pequi oil.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Thirty-four carotenoid peaks were detected in pequi oil.

Taxon: Caryocar brasiliense Camb.Caryocar brasilienset0
Outcome: carotenoid peakse0
Value: 34e0

Verbatim

e0
“34 carotenoid peaks were detected”
✓ located verbatim in the source · abstract, characters 760–793

t0
“pequi oil (Caryocar brasiliense Camb.)”
✓ located verbatim in the source · title, characters 39–77

Title

Composition and sensory descriptors of pequi oil (Caryocar brasiliense Camb.)

Auanna Marcelly Soares de Oliveira; Mariano Michelon; Janaína Fernandes de Medeiros Burkert Journal of Food Measurement & Characterization 2026. doi:10.1007/s11694-026-04225-w

Other claims from this paper (4)

Observation Oleic and palmitic acids predominated among pequi oil fatty acids.
Observation Fifty volatile compounds were identified in pequi oil, primarily esters.
Observation Hexanoic acid was the most abundant volatile compound in pequi oil.
Observation Lutein and β-carotene were the major carotenoid compounds in pequi oil.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Lutein and β-carotene were the major carotenoid compounds in pequi oil.

Taxon: Caryocar brasiliense Camb.Caryocar brasilienset0
Outcome: lutein and β-carotene as the major compoundse0
Direction: majore0

Verbatim

e0
“with lutein and β-carotene as the major compounds”
✓ located verbatim in the source · abstract, characters 795–844

t0
“pequi oil (Caryocar brasiliense Camb.)”
✓ located verbatim in the source · title, characters 39–77

Title

Composition and sensory descriptors of pequi oil (Caryocar brasiliense Camb.)

Auanna Marcelly Soares de Oliveira; Mariano Michelon; Janaína Fernandes de Medeiros Burkert Journal of Food Measurement & Characterization 2026. doi:10.1007/s11694-026-04225-w

Other claims from this paper (4)

Observation Oleic and palmitic acids predominated among pequi oil fatty acids.
Observation Fifty volatile compounds were identified in pequi oil, primarily esters.
Observation Hexanoic acid was the most abundant volatile compound in pequi oil.
Observation Thirty-four carotenoid peaks were detected in pequi oil.

Observationobservedreview summarybasis n/a

Claim · model-written summary

The fruit oil has predominance of monounsaturated and saturated fatty acids, especially oleic acid and palmitic acid.

Taxon: Caryocar coriaceumCaryocar coriaceumt0
Outcome: predominance of monounsaturated and saturated fatty acids, especially oleic acid and palmitic acide0

Verbatim

e0
“the oil presents a lipid profile characterized by the predominance of monounsaturated and saturated fatty acids, especially oleic acid and palmitic acid”
✓ located verbatim in the source · abstract, characters 655–807

t0
“Caryocar coriaceum”
✓ located verbatim in the source · title, characters 15–33

Title

Fixed Oil from Caryocar coriaceum: Chemical Composition, Nutritional Relevance, Biological Activities, and Current Translational Challenges—A Scoping Review

Joice Barbosa do Nascimento; Natália Kelly Gomes de Carvalho; José Galberto Martins da Costa Foods 2026. doi:10.3390/foods15122185

Other claims from this paper (1)

Observation The fruit oil has presence of carotenoids, phenolic compounds, and other bioactive lipophilic constituents.

Observationobservedreview summarybasis n/a

Claim · model-written summary

The fruit oil has presence of carotenoids, phenolic compounds, and other bioactive lipophilic constituents.

Taxon: Caryocar coriaceumCaryocar coriaceumt0
Outcome: presence of carotenoids, phenolic compounds, and other bioactive lipophilic constituentse0

Verbatim

e0
“presence of carotenoids, phenolic compounds, and other bioactive lipophilic constituents”
✓ located verbatim in the source · abstract, characters 828–916

t0
“Caryocar coriaceum”
✓ located verbatim in the source · title, characters 15–33

Title

Fixed Oil from Caryocar coriaceum: Chemical Composition, Nutritional Relevance, Biological Activities, and Current Translational Challenges—A Scoping Review

Joice Barbosa do Nascimento; Natália Kelly Gomes de Carvalho; José Galberto Martins da Costa Foods 2026. doi:10.3390/foods15122185

Other claims from this paper (1)

Observation The fruit oil has predominance of monounsaturated and saturated fatty acids, especially oleic acid and palmitic acid.

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The draft genome contained over 90% of genes.

Taxon: Caryocar brasilienseCaryocar brasilienset0
Outcome: genes were identifiede0
Value: over 90%e0
Qualifier: highly fragmented assemblye0

Verbatim

e0
“over 90% of genes were identified despite a highly fragmented assembly”
✓ located verbatim in the source · abstract, characters 879–949

t0
“Caryocar brasiliense”
✓ located verbatim in the source · title, characters 65–85

Title

Preliminary Identification of Putative Terpene Synthase Genes in Caryocar brasiliense and Chemical Analysis of Major Components in the Fruit Exocarp

Helena Trindade; Bruno Nevado; Raquel Linhares Bello de Araújo; et al. Life 2026. doi:10.3390/life16010067

Other claims from this paper (8)

Method / resource The assembly contained complete sequences for 71% of genes.
Observation Twenty-two putative terpene synthase genes were retained by HMM homology.
Observation Ten sequences of at least 298 amino acids were used for phylogenetic inference.
Observation Pequi terpene synthase genes clustered in previously identified angiosperm clades.
Observation Six terpene synthase genes belonged to the h/d/a/b/g subfamilies.
Observation Three terpene synthase genes belonged to the c subfamily.
Observation One terpene synthase gene belonged to the e/f subfamily.
Method / resource Headspace SPME and GC-MS identified eleven compounds in outer fruit, including a terpene.

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The assembly contained complete sequences for 71% of genes.

Taxon: Caryocar brasilienseCaryocar brasilienset0
Outcome: complete gene sequencese0
Value: 71%e0

Verbatim

e0
“71% containing complete gene sequences”
✓ located verbatim in the source · abstract, characters 956–994

t0
“Caryocar brasiliense”
✓ located verbatim in the source · title, characters 65–85

Title

Preliminary Identification of Putative Terpene Synthase Genes in Caryocar brasiliense and Chemical Analysis of Major Components in the Fruit Exocarp

Helena Trindade; Bruno Nevado; Raquel Linhares Bello de Araújo; et al. Life 2026. doi:10.3390/life16010067

Other claims from this paper (8)

Method / resource The draft genome contained over 90% of genes.
Observation Twenty-two putative terpene synthase genes were retained by HMM homology.
Observation Ten sequences of at least 298 amino acids were used for phylogenetic inference.
Observation Pequi terpene synthase genes clustered in previously identified angiosperm clades.
Observation Six terpene synthase genes belonged to the h/d/a/b/g subfamilies.
Observation Three terpene synthase genes belonged to the c subfamily.
Observation One terpene synthase gene belonged to the e/f subfamily.
Method / resource Headspace SPME and GC-MS identified eleven compounds in outer fruit, including a terpene.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Twenty-two putative terpene synthase genes were retained by HMM homology.

Taxon: Caryocar brasilienseCaryocar brasilienset0
Gene: terpene synthase genese0
Outcome: putative terpene synthase genese0
Value: Twenty-two genese0

Verbatim

e0
“Twenty-two genes were retained as putative terpene synthase genes considering their homology with the terpene synthase Hidden Markov Model (HMM) profiles in the Pfam-A database.”
✓ located verbatim in the source · abstract, characters 996–1173

t0
“Caryocar brasiliense”
✓ located verbatim in the source · title, characters 65–85

Title

Preliminary Identification of Putative Terpene Synthase Genes in Caryocar brasiliense and Chemical Analysis of Major Components in the Fruit Exocarp

Helena Trindade; Bruno Nevado; Raquel Linhares Bello de Araújo; et al. Life 2026. doi:10.3390/life16010067

Other claims from this paper (8)

Method / resource The draft genome contained over 90% of genes.
Method / resource The assembly contained complete sequences for 71% of genes.
Observation Ten sequences of at least 298 amino acids were used for phylogenetic inference.
Observation Pequi terpene synthase genes clustered in previously identified angiosperm clades.
Observation Six terpene synthase genes belonged to the h/d/a/b/g subfamilies.
Observation Three terpene synthase genes belonged to the c subfamily.
Observation One terpene synthase gene belonged to the e/f subfamily.
Method / resource Headspace SPME and GC-MS identified eleven compounds in outer fruit, including a terpene.