Claim · model-written summary
Plum quality improved significantly in years two and three.
- Taxon
- Plum
Prunus domesticae0 - Treatment
- REGULATED DEFICIT IRRIGATIONt0
- Outcome
- qualitye0
- Direction
- improvede0
- Qualifier
- second and third yearse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Plum quality also improved but the effects were significant only in the second and third years”
t0“PLUM UNDER REGULATED DEFICIT IRRIGATION”
Title
YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION
Rachid RAZOUK; Abdellah KAJJI; Anas HAMDANI; et al. Frontiers of Agricultural Science and Engineering 2020. doi:10.15302/j-fase-2020325
Other claims from this paper (13)
- Intervention effect Peach yield fell significantly under RDI-50.
- Intervention effect Peach fruit size fell significantly under RDI-50.
- Intervention effect Peach sugar to acid ratio increased under deficit irrigation in the first year.
- Intervention effect Peach polyphenol content increased under deficit irrigation in the first year.
- Intervention effect Almond kernel quality similarly improved.
- Intervention effect Almond kernel epidermal grooves became deeper under RDI-50.
- Mechanism The deeper grooves may have affected almond commercial value.
- Intervention effect Peach yield was maintained with 75% ETC irrigation.
- Intervention effect Almond yield was maintained at 50% ETC irrigation.
- Intervention effect Plum yield was maintained at 50% ETC irrigation.
- Recommendation The authors concluded that peach irrigation can be reduced by up to 25% during fruit-growth slowdown without reducing yield.
- Recommendation The authors concluded that almond irrigation can be reduced by up to 50% during fruit-growth slowdown without reducing yield.
- Recommendation The authors concluded that plum irrigation can be reduced by up to 50% during fruit-growth slowdown without reducing yield.