Claim · model-written summary
1-MCP restrained the increase of respiration rates and ethylene production rates induced by exogenous ethylene.
- Taxon
- nectarine
Prunus persica var. nucipersicae1 - Treatment
- 1-MCPe1
- Outcome
- respiration rates and ethylene production ratese2
- Direction
- restraine2
- Comparator
- exogenous ethylenee2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“nectarine was used to investigate the effects of 1-MCP”
e2“The results showed that 1-MCP could restrain the loss of fruit firmness, the increase of respiration rates and ethylene production rates induced by exogenous ethylene”
Title
Junning Wang; Gong De-qiang; Xiaolin Ren 2005
Other claims from this paper (5)
- Intervention effect 1-MCP restrained the loss of nectarine fruit firmness relative to exogenous ethylene.
- Intervention effect 1-MCP postponed the appearing time of respiration and ethylene production in nectarine fruit exposed to exogenous ethylene.
- Intervention effect 1-MCP degraded the height of the ethylene peak in nectarine fruit exposed to exogenous ethylene.
- Intervention effect 1-MCP increased the height of the respiration peak induced by exogenous ethylene in nectarine fruit.
- Intervention effect 1-MCP did not inhibit the increase of ACC oxidase activity induced by exogenous ethylene in nectarine fruit.