Claim · model-written summary
DON was present in 46 of 47 positive samples, at 102 to 10,507 μg/kg.
- Taxon
- Wheat
Triticum aestivumt0 - Outcome
- DONe0
- Value
- 102 to 10,507 μg/kge0
- Qualifier
- 46/47e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“DON being the most prevalent (46/47), ranging from 102 to 10,507 μg/kg.”
t0“Wheat”
Title
Occurrence and Quantification of Fusarium Mycotoxins in Wheat Grains from Uruguay
Cinthia Pendás; Agustina Muela; Gianella Brancatti; et al. ACS Food Science & Technology 2025. doi:10.1021/acsfoodscitech.5c00713
Other claims from this paper (8)
- Observation Mycotoxins occurred in 47 wheat samples.
- Observation NIV was quantified in eight samples at 37–66 μg/kg.
- Observation ZEA was quantified in six samples at 104–5193 μg/kg.
- Observation 3ADON was quantified in one sample at 67 μg/kg.
- Observation 15ADON was not detected.
- Association FHB-susceptible cultivars had more toxin-positive samples.
- Association FHB-susceptible cultivars had higher DON and ZEA levels than moderately resistant cultivars.
- Association DON content did not differ significantly among cultivars.