Claim · model-written summary
DON content did not differ significantly among cultivars.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- cultivarse0
- Outcome
- DON contente0
- Direction
- no significant differencese0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“no significant differences in DON content were observed among cultivars.”
t0“Wheat”
Title
Occurrence and Quantification of Fusarium Mycotoxins in Wheat Grains from Uruguay
Cinthia Pendás; Agustina Muela; Gianella Brancatti; et al. ACS Food Science & Technology 2025. doi:10.1021/acsfoodscitech.5c00713
Other claims from this paper (8)
- Observation Mycotoxins occurred in 47 wheat samples.
- Observation DON was present in 46 of 47 positive samples, at 102 to 10,507 μg/kg.
- Observation NIV was quantified in eight samples at 37–66 μg/kg.
- Observation ZEA was quantified in six samples at 104–5193 μg/kg.
- Observation 3ADON was quantified in one sample at 67 μg/kg.
- Observation 15ADON was not detected.
- Association FHB-susceptible cultivars had more toxin-positive samples.
- Association FHB-susceptible cultivars had higher DON and ZEA levels than moderately resistant cultivars.