Claim · model-written summary
Mycotoxins occurred in 47 wheat samples.
- Taxon
- Wheat
Triticum aestivumt0 - Outcome
- Mycotoxinse0
- Value
- 47 samplese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycotoxins were detected in 47 samples”
t0“Wheat”
Title
Occurrence and Quantification of Fusarium Mycotoxins in Wheat Grains from Uruguay
Cinthia Pendás; Agustina Muela; Gianella Brancatti; et al. ACS Food Science & Technology 2025. doi:10.1021/acsfoodscitech.5c00713
Other claims from this paper (8)
- Observation DON was present in 46 of 47 positive samples, at 102 to 10,507 μg/kg.
- Observation NIV was quantified in eight samples at 37–66 μg/kg.
- Observation ZEA was quantified in six samples at 104–5193 μg/kg.
- Observation 3ADON was quantified in one sample at 67 μg/kg.
- Observation 15ADON was not detected.
- Association FHB-susceptible cultivars had more toxin-positive samples.
- Association FHB-susceptible cultivars had higher DON and ZEA levels than moderately resistant cultivars.
- Association DON content did not differ significantly among cultivars.