Claim · model-written summary
Increasing salinity significantly decreased K in canola shoots and roots.
- Taxon
- Canola
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Brassica napus var. napust0 - Treatment
- NaCle1
- Outcome
- K concentrations in canola plant shoots and rootse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Canola (Brassica napus L.)”
e0“K concentrations in canola plant shoots and roots were significantly decreased with increasing salinity”
e1“applied NaCl”
Title
A. Bahrani 2013
Other claims from this paper (16)
- Intervention effect Salinity inhibited canola shoot and root growth.
- Intervention effect NaCl significantly decreased canola shoot and root dry mass.
- Intervention effect Higher salt treatments inhibited leaf number and shoot height in both cultivars.
- Observation Hayola 308 was more salt tolerant than PP 401.
- Observation Under 8 and 12 ds m salt treatments, Hayola 308 had significantly higher root and shoot dry weights than PP 401.
- Intervention effect Soil NaCl addition decreased total plant chlorophyll concentration.
- Observation At 8 ds m salt, Hayola 308 total chlorophyll exceeded PP 401 by 50%.
- Observation At 12 ds m salt, Hayola 308 total chlorophyll exceeded PP 401 by 35%.
- Intervention effect Na concentration increased significantly with NaCl amount.
- Intervention effect Cl concentration increased significantly with NaCl amount.
- Intervention effect NaCl decreased root Ca concentration.
- Intervention effect NaCl increased shoot Ca concentration.
- Observation Root Mg concentration first decreased and then increased.
- Observation PP 401 appeared more sensitive than Hayola 308 at high salinity.
- Observation PP 401 had more shoot sodium and chlorine than Hayola 308.
- Observation PP 401 had more root calcium and manganese than Hayola 308.