Intervention effectmodel-written summary

Dipping fruit in salicylic acid reduced decay.

A claim from Effect of Pre- and Postharvest Treatment of Salicylic Acid on Ripening of Fruit and Overall Quality of Strawberry (Fragaria ananasa Duch cv. Camarosa) Fruit · 2012

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dipping fruit in salicylic acid reduced decay.

Treatment
SA solutione0
Outcome
decaye0
Direction
lesse0
Comparator
the controle0

Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier

Verbatim

e0

“Fruits dipped in SA solution had less weight loss, decay and higher vitamin C and redness than the control”

✓ located verbatim in the source · abstract, characters 547–653

Title

Effect of Pre- and Postharvest Treatment of Salicylic Acid on Ripening of Fruit and Overall Quality of Strawberry (Fragaria ananasa Duch cv. Camarosa) Fruit

A Lolaei; Behzad Kaviani; Mohammad Ali Rezaei; et al. Annals of biological research 2012

Other claims from this paper (9)

Record rev-082f01ba7be857a2070aa3f3969fd716b74d9e663abe7cd0bf39d92352e25cc2 · schema claims-v0.9 · position 4 in the model’s answer

salicylic acid · disease · Fragaria x ananassa (strawberry)Results agree

12 papers: 12 positive, 0 negative or no effect

11 papers in the same direction as this claim

  1. positive
    SA-treated strawberry fruit had lower decay than controls.

    Extending Postharvest Longevity and Improving Quality of Strawberry (Fragaria Ananasa Duch Cv. ‘Gaviota’) Fruit by Postharvest Salicylic Acid Treatment · 2015 · compared with controls

    Same directionCites this paper

  2. positive
    blue light with salicylic acid prevented decay of strawberry fruit

    Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage · 2022

    Same direction

  3. positive
    External salicylic acid pretreatment reduced susceptibility in both varieties.

    The different interactions of Colletotrichum gloeosporioides with two strawberry varieties and the involvement of salicylic acid · 2016

    Same direction

  4. positive
    PASA-DBD treatments could reduce the incidence of gray mold in strawberries.

    Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology · 2025

    Same direction

  5. positive
    The dip treatments retarded fruit decay and improved fruit quality during storage.

    Simultaneous effects of hot water treatment with calcium and salicylic acid on shelf life and qualitative characteristics of strawberry during refrigerated storage · 2020

    Same direction

  6. positive
    Salicylic acid improved salt tolerance and the measured growth, physiological, and biochemical parameters.

    Combined Effect of Salicylic Acid and Calcium Application on Salt-Stressed Strawberry Plants · 2022

    Same direction

  7. positive
    SA 2 mM applied pre and post harvest reduced fungal decay of strawberry fruit to a significant extent up to 16 days of storage.

    Effect of pre and post harvest applications of salicylic acid on quality attributes and storage behaviour of strawberry cv. Chandler · 2019

    Same direction

  8. positive
    SA treatments reduced fungal decay damage in strawberry.

    Effect of salicylic acid application on growth, production, fungal decay, and overall quality of strawberry · 2024

    Same direction

3 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.