Abstract
Strawberry is a high economic and nutritional value fruit, but marketing is limited by a short postharvest life. The objective of this work is to assess the influence of blue light (BL) and salicylic acid (SA, 2 mM) on strawberry postharvest quality during cold storage. The results showed that the combination of BL and SA noticeably delayed weight loss, prevented decay, improved fruit skin brightness, and increased soluble protein. Strawberries treated with BL + SA had lower total soluble solids and titratable acidity contents among treatments but had no significant change during the entire storage. Additionally, contents of total flavonoids, phenolics, anthocyanins and proanthocyanidins, activities of superoxide dismutase (SOD) and ascorbate peroxidase (APX) and total antioxidant capacities in BL + SA-treated fruit were kept at stable levels throughout the entire storage. Collectively, these findings suggest that BL + SA treatment exhibits a high potential in maintaining postharvest fruit quality of strawberry fruit.
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Claims 11
Claim · model-written summary
blue light with salicylic acid delayed weight loss of strawberry fruit
- Taxon
- Strawberry
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Fragaria ×ananassae0 - Treatment
- combination of BL and SAe1
- Outcome
- weight losse1
- Direction
- delayede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Strawberry is a high economic and nutritional value fruit”
e1“the combination of BL and SA noticeably delayed weight loss, prevented decay, improved fruit skin brightness, and increased soluble protein”
Claim · model-written summary
blue light with salicylic acid prevented decay of strawberry fruit
- Taxon
- StrawberryFragaria ×ananassae0
- Treatment
- combination of BL and SAe1
- Outcome
- decaye1
- Direction
- preventede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Strawberry is a high economic and nutritional value fruit”
e1“the combination of BL and SA noticeably delayed weight loss, prevented decay, improved fruit skin brightness, and increased soluble protein”
Claim · model-written summary
blue light with salicylic acid improved fruit skin brightness of strawberry
- Taxon
- StrawberryFragaria ×ananassae0
- Treatment
- combination of BL and SAe1
- Outcome
- fruit skin brightnesse1
- Direction
- improvede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Strawberry is a high economic and nutritional value fruit”
e1“the combination of BL and SA noticeably delayed weight loss, prevented decay, improved fruit skin brightness, and increased soluble protein”
Claim · model-written summary
blue light with salicylic acid increased soluble protein in strawberry fruit
- Taxon
- StrawberryFragaria ×ananassae0
- Treatment
- combination of BL and SAe1
- Outcome
- soluble proteine1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Strawberry is a high economic and nutritional value fruit”
e1“the combination of BL and SA noticeably delayed weight loss, prevented decay, improved fruit skin brightness, and increased soluble protein”
Claim · model-written summary
BL + SA treated strawberries had lower total soluble solids and titratable acidity than other treatments
- Taxon
- StrawberriesFragaria ×ananassae2
- Treatment
- BL + SAe2
- Outcome
- total soluble solids and titratable acidity contentse2
- Direction
- lowere2
- Comparator
- among treatmentse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Strawberries treated with BL + SA had lower total soluble solids and titratable acidity contents among treatments”
Claim · model-written summary
total soluble solids and titratable acidity of BL + SA strawberries did not change significantly during storage
- Taxon
- StrawberriesFragaria ×ananassae2
- Outcome
- total soluble solids and titratable acidity contentse2
- Direction
- no significant changee3
- Qualifier
- during the entire storagee3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Strawberries treated with BL + SA had lower total soluble solids and titratable acidity contents among treatments”
e3“had no significant change during the entire storage”
Claim · model-written summary
total flavonoids, phenolics and anthocyanins of BL + SA strawberries stayed at stable levels during storage
- Taxon
- StrawberryFragaria ×ananassae0
- Outcome
- total flavonoids, phenolics, anthocyaninse4
- Direction
- kept at stable levelse4
- Qualifier
- throughout the entire storagee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Strawberry is a high economic and nutritional value fruit”
e4“contents of total flavonoids, phenolics, anthocyanins and proanthocyanidins, activities of superoxide dismutase (SOD) and ascorbate peroxidase (APX) and total antioxidant capacities in BL + SA-treated fruit were kept at stable levels throughout the entire storage”
Claim · model-written summary
proanthocyanidins of BL + SA strawberries stayed at stable levels during storage
- Taxon
- StrawberryFragaria ×ananassae0
- Outcome
- proanthocyanidinse4
- Direction
- kept at stable levelse4
- Qualifier
- throughout the entire storagee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Strawberry is a high economic and nutritional value fruit”
e4“contents of total flavonoids, phenolics, anthocyanins and proanthocyanidins, activities of superoxide dismutase (SOD) and ascorbate peroxidase (APX) and total antioxidant capacities in BL + SA-treated fruit were kept at stable levels throughout the entire storage”
Claim · model-written summary
SOD and APX activities of BL + SA strawberries stayed at stable levels during storage
- Taxon
- StrawberryFragaria ×ananassae0
- Outcome
- superoxide dismutase (SOD) and ascorbate peroxidase (APX)e4
- Direction
- kept at stable levelse4
- Qualifier
- throughout the entire storagee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Strawberry is a high economic and nutritional value fruit”
e4“contents of total flavonoids, phenolics, anthocyanins and proanthocyanidins, activities of superoxide dismutase (SOD) and ascorbate peroxidase (APX) and total antioxidant capacities in BL + SA-treated fruit were kept at stable levels throughout the entire storage”
Claim · model-written summary
total antioxidant capacities of BL + SA strawberries stayed at stable levels during storage
- Taxon
- StrawberryFragaria ×ananassae0
- Outcome
- total antioxidant capacitiese4
- Direction
- kept at stable levelse4
- Qualifier
- throughout the entire storagee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Strawberry is a high economic and nutritional value fruit”
e4“contents of total flavonoids, phenolics, anthocyanins and proanthocyanidins, activities of superoxide dismutase (SOD) and ascorbate peroxidase (APX) and total antioxidant capacities in BL + SA-treated fruit were kept at stable levels throughout the entire storage”
Claim · model-written summary
BL + SA treatment has high potential for maintaining postharvest quality of strawberry fruit
- Taxon
- strawberry fruitFragaria ×ananassae5
- Treatment
- BL + SA treatmente5
- Outcome
- postharvest fruit qualitye5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“BL + SA treatment exhibits a high potential in maintaining postharvest fruit quality of strawberry fruit”
The same questions in other papers
salicylic acid · disease · Fragaria x ananassa (strawberry)Results agree
11 papers in the same direction as this paper
- positive
- positive
- positive
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15 papers in the same direction as this paper
- positive
- positive
- positive
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See all 16 papers →light · quality: postharvest · Fragaria x ananassa (strawberry)Results differ
12 papers in the same direction as this paper · 5 in the opposite direction
- negative
- positive
- positive
14 papers more in this group
See all 18 papers →light · disease · Fragaria x ananassa (strawberry)Positive and negative results
4 papers in the same direction as this paper · 1 reporting no difference from an alternative
- no effect
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.