Claim · model-written summary
Guava extract had higher total phenolic content, 121.6 mg GAE/g, than chameli.
- Taxon
- Psidium guajava
Psidium guajavae0 - Treatment
- Guava extracte1
- Outcome
- total phenolic contente1
- Direction
- highere1
- Value
- 121.6 mg GAE/ge1
- Comparator
- Chamelie1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Psidium guajava (Guava) and Jasminum grandiflorum (Chameli) leaves for oral ulcer treatment”
e1“Guava extract exhibited higher total phenolic content (121.6 mg GAE/g) and comparable flavonoid content (280 mg QE/g) to Chameli”
Title
Jaithliya Deepali; Nutan Rajput; Bhawar Falguni; et al. International Journal of Research in Pharmaceutical Sciences 2024. doi:10.26452/ijrps.v15i3.4692
Other claims from this paper (7)
- Intervention effect Guava extract had flavonoid content comparable to chameli, 280 mg QE/g.
- Observation Guava extract demonstrated notable antioxidant activity.
- Observation Chameli extract demonstrated notable antioxidant activity.
- Observation Guava showed superior anti-inflammatory effects across all assays.
- Observation Guava showed antibacterial activity against both bacterial strains tested.
- Intervention effect The developed herbal oral paste increased healing.
- Observation Guava and chameli leaves contain alkaloids, flavonoids, phenolics, tannins, saponins, terpenoids, steroids and glycosides.