Claim · model-written summary
Integrated nutrient module T7 favoured the ascorbic acid content of guava fruit (277.27 mg/100 g).
- Taxon
- Guava
Psidium guajavat0 - Material
- Lucknow-49t0
- Treatment
- 50 % RDF (150:60:75 g NPK/plant ) + 25 % through neem cake (1.5 kg/plant) + 25 % through vermicompost (2.5 kg/plant)e3
- Outcome
- ascorbic acide2
- Direction
- favourse1
- Value
- 277.27mg/100ge2
- Setting
- Bagalkote0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“GUAVA CV. LUCKNOW-49”
e0“University of Horticultural Sciences, Bagalkot”
e1“The same treatment was also favours the quality parameters”
e2“ascorbic acid (277.27mg/100g)”
e3“T 7 50 % RDF (150:60:75 g NPK/plant ) + 25 % through neem cake (1.5 kg/plant) + 25 % through vermicompost (2.5 kg/plant)”
Title
PLANT ARCHIVES 2024. doi:10.51470/plantarchives.2025.v25.supplement-1.090
Other claims from this paper (12)
- Intervention effect Integrated nutrient module T7 gave the maximum plant height of guava (3.13, 3.37, 3.50 and 3.61 m).
- Intervention effect Integrated nutrient module T7 gave the maximum canopy volume of guava (2.80, 3.22, 3.53 and 3.94 m3).
- Intervention effect Integrated nutrient module T7 gave the maximum leaf area of guava (37.26, 40.23, 43.26 and 48.27 cm2).
- Intervention effect Integrated nutrient module T7 gave the maximum specific leaf area of guava (57.32, 60.95, 64.57 and 69.96 cm2/g).
- Intervention effect Integrated nutrient module T7 gave the maximum chlorophyll content of guava (19.36, 22.65, 26.25 and 29.47 SPAD).
- Intervention effect Integrated nutrient module T7 gave the maximum TSS of guava fruit (13.74 0 B).
- Intervention effect Integrated nutrient module T7 gave the minimum acidity of guava fruit (0.44 %).
- Intervention effect Integrated nutrient module T7 favoured the TSS:acid ratio of guava fruit (31.23).
- Intervention effect Integrated nutrient module T7 favoured the pH of guava fruit (4.70).
- Intervention effect Integrated nutrient module T7 favoured the pectin content of guava fruit (0.85 %).
- Intervention effect Integrated nutrient module T7 favoured the fruit firmness of guava (49.44 N).
- Intervention effect Integrated nutrient module T7 favoured the shelf life of guava fruit (7.25 days).