Observationmodel-written summary

Red-fleshed genotypes had higher biochemical, antioxidant and pigmentation quality, possibly associated with higher seed number.

A claim from Morpho-biochemical, antioxidant and pigmentation in different genotypes of pummelo fruits (Citrus maxima) in Meghalaya · 2025

Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Red-fleshed genotypes had higher biochemical, antioxidant and pigmentation quality, possibly associated with higher seed number.

Taxon
pummeloCitrus maximat0
Material
red-fleshed genotypese0
Outcome
biochemical, antioxidant and pigmentatione0
Direction
highere0
Qualifier
such traits may be associated with a higher seed numbere0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus maxima
Citrus maxima · TaxonKurt Stüber [1] · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The quality attributes, including biochemical, antioxidant and pigmentation, were higher in red-fleshed genotypes; however, such traits may be associated with a higher seed number.”

✓ located verbatim in the source · abstract, characters 1561–1741
t0

“pummelo”

✓ located verbatim in the source · title, characters 75–82

Title

Morpho-biochemical, antioxidant and pigmentation in different genotypes of pummelo fruits (Citrus maxima) in Meghalaya

HEIPLANMI RYMBAI; A K JHA; HAMMYLLIENDE TALANG; et al. The Indian Journal of Agricultural Sciences 2025. doi:10.56093/ijas.v95i7.155088

Other claims from this paper (19)

Record rev-0b9ed8c6b2971cce8f5bfbef2a1c072be578b68e85c5018d24c7bd7c225989d9 · schema claims-v0.9 · position 17 in the model’s answer