Observationmodel-written summary

RCGH-06 had maximum carotenoids of 140.1±7.1 µg/100 ml.

A claim from Morpho-biochemical, antioxidant and pigmentation in different genotypes of pummelo fruits (Citrus maxima) in Meghalaya · 2025

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

RCGH-06 had maximum carotenoids of 140.1±7.1 µg/100 ml.

Taxon
pummeloCitrus maximat0
Material
RCGH-06e0
Outcome
carotenoidse0
Direction
maximume0
Value
140.1±7.1 µg/100 mle0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus maxima
Citrus maxima · TaxonKurt Stüber [1] · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The maximum TSS (11.1±0.4%) and total carbohydrates (44.6±2.7 mg glucose/ml) were recorded in RCCG-07; vitamin C (97.6±2.9 mg/100 ml) and carotenoids (140.1±7.1 µg/100 ml) in RCGH-06.”

✓ located verbatim in the source · abstract, characters 965–1148
t0

“pummelo”

✓ located verbatim in the source · title, characters 75–82

Title

Morpho-biochemical, antioxidant and pigmentation in different genotypes of pummelo fruits (Citrus maxima) in Meghalaya

HEIPLANMI RYMBAI; A K JHA; HAMMYLLIENDE TALANG; et al. The Indian Journal of Agricultural Sciences 2025. doi:10.56093/ijas.v95i7.155088

Other claims from this paper (19)

Record rev-9008a76400fb5927b77beef5694d82dd7e7111ac215969c50541fc013d63d80d · schema claims-v0.9 · position 9 in the model’s answer