Claim · model-written summary
bulb diameter in garlic was maximal under treatment T3 at 5.657 cm.
- Taxon
- Garlic
Allium sativumt0 - Treatment
- FYM (10t/ha) + Panchgavya (2%)e0
- Outcome
- bulb diametere0
- Direction
- maximume0
- Value
- 5.657 cme0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Concerning yield and quality attributes, the bulb diameter (5.657 cm), fresh weight of bulb (64.643 cm), length of the bulb (5.853 cm), number of cloves per bulb (12.200), bulb yield (120.833 q), total chlorophyll content (2.127 mg/g) and ascorbic acid content (15.333 mg/100g) was obtained maximum with the application of same treatment T3 i.e., FYM (10t/ha) + Panchgavya (2%) with yield increases up to 30% compared to control.”
t0“Garlic Growth, Yield and Quality”
Title
Pragti Negi; Gargi Goswami; S.C. Pant; et al. Journal of Advances in Biology & Biotechnology 2024. doi:10.9734/jabb/2024/v27i91307
Other claims from this paper (9)
- Intervention effect fresh weight of bulb in garlic was maximal under treatment T3 at 64.643 cm.
- Intervention effect length of the bulb in garlic was maximal under treatment T3 at 5.853 cm.
- Intervention effect number of cloves per bulb in garlic was maximal under treatment T3 at 12.200.
- Intervention effect bulb yield in garlic was maximal under treatment T3 at 120.833 q.
- Intervention effect total chlorophyll content in garlic was maximal under treatment T3 at 2.127 mg/g.
- Intervention effect ascorbic acid content in garlic was maximal under treatment T3 at 15.333 mg/100g.
- Intervention effect Garlic yield increased by up to 30% under treatment T3 relative to control.
- Intervention effect Harvest index was highest at 89.243% under T13.
- Recommendation The authors suggest organic farming practices to enhance garlic production.