Claim · model-written summary
Salinity reduced grain yield by 25%.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- salinity stresse0
- Outcome
- grain yielde0
- Direction
- reducede0
- Value
- 25%e0
- Comparator
- control treatmente1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat Cultivars (Triticum aestivumL.)”
e0“The yield of wheat plants was also significantly reduced under salinity stress. It reduced grain yield by 25% and grain weight by 7%.”
e1“as compared to control treatment”
Title
Rai Altaf Hussain; Rashid Ahmad; Ejaz Ahmad Waraich; et al. Journal of Plant Nutrition 2014. doi:10.1080/01904167.2014.958169
Other claims from this paper (8)
- Intervention effect Salinity lowered wheat water potential by 32%.
- Intervention effect Salinity lowered wheat osmotic potential by 12%.
- Intervention effect Salinity lowered wheat relative water contents by 20%.
- Intervention effect Salinity lowered nitrogen uptake by 36%.
- Intervention effect Salinity lowered phosphorus uptake by 56%.
- Intervention effect Salinity lowered potassium uptake by 42%.
- Intervention effect Salinity reduced grain weight by 7%.
- Observation Lasani-08 and FSD-08 were more salt tolerant than other cultivars.