Claim · model-written summary
Salinity lowered wheat water potential by 32%.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- salinity stresse0
- Outcome
- water potentiale0
- Direction
- decreasede0
- Value
- 32%e0
- Comparator
- control treatmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat Cultivars (Triticum aestivumL.)”
e0“salinity stress decreased water potential by 32%, osmotic potential by 12%, and relative water contents by 20% as compared to control treatment”
Title
Rai Altaf Hussain; Rashid Ahmad; Ejaz Ahmad Waraich; et al. Journal of Plant Nutrition 2014. doi:10.1080/01904167.2014.958169
Other claims from this paper (8)
- Intervention effect Salinity lowered wheat osmotic potential by 12%.
- Intervention effect Salinity lowered wheat relative water contents by 20%.
- Intervention effect Salinity lowered nitrogen uptake by 36%.
- Intervention effect Salinity lowered phosphorus uptake by 56%.
- Intervention effect Salinity lowered potassium uptake by 42%.
- Intervention effect Salinity reduced grain yield by 25%.
- Intervention effect Salinity reduced grain weight by 7%.
- Observation Lasani-08 and FSD-08 were more salt tolerant than other cultivars.