Claim · model-written summary
Anthocyanins in black cumin increased three to fivefold after irradiation.
- Taxon
- black cumin
Nigella sativae0 - Treatment
- irradiatione0
- Outcome
- their contente0
- Direction
- increasede0
- Value
- 3–5-folde0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“their content in black cumin and common basil increased 3–5-fold after irradiation.”
Title
N. L. Radyukina; V. I. M. Toaima; N. R. Zaripova Russian Journal of Plant Physiology 2011. doi:10.1134/s1021443712010165
Other claims from this paper (8)
- Mechanism UV-B irradiation was tolerated through accumulation of phenolic compounds.
- Intervention effect Anthocyanins in common basil increased three to fivefold after irradiation.
- Intervention effect UV-B irradiation activated anthocyanin biosynthesis in the tested plants.
- Intervention effect Salinity suppressed anthocyanin biosynthesis in the tested plants.
- Intervention effect Sequential UV-B and NaCl treatment led to greater low-molecular compound accumulation in Artemisia than separate treatments.
- Intervention effect Sequential UV-B and NaCl treatment led to greater low-molecular compound accumulation in common cumin than separate treatments.
- Intervention effect UV-B pretreatment maintained turgor in salt-treated plants.
- Intervention effect Salinity decreased low-molecular compounds in basil.