Intervention effectmodel-written summary

Anthocyanins in common basil increased three to fivefold after irradiation.

A claim from The involvement of low-molecular antioxidants in cross-adaptation of medicine plants to successive action of UV-B radiation and salinity · 2011

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Anthocyanins in common basil increased three to fivefold after irradiation.

Taxon
common basile0
Treatment
irradiatione0
Outcome
their contente0
Direction
increasede0
Value
3–5-folde0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Verbatim

e0

“their content in black cumin and common basil increased 3–5-fold after irradiation.”

✓ located verbatim in the source · abstract, characters 651–734

Title

The involvement of low-molecular antioxidants in cross-adaptation of medicine plants to successive action of UV-B radiation and salinity

N. L. Radyukina; V. I. M. Toaima; N. R. Zaripova Russian Journal of Plant Physiology 2011. doi:10.1134/s1021443712010165

Other claims from this paper (8)

Record rev-ccd828020a005a85aa45518b2e834fdc66bc0788778cd9e0341eb711ef00a727 · schema claims-v0.9 · position 3 in the model’s answer

radiation · molecular: metabolites · Ocimum basilicum (basil)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this claim · 2 in the opposite direction

  1. no effect
    Irradiated and non-irradiated basil herb differed only slightly and not significantly in content of some constituents, including methylchavicol, methyleugenol and 1,8-cineole.

    Effect of Irradiation and Storage on the Composition of Volatile Compounds in Basil (Ocimum basilicum L.) · 1996 · compared with non-irradiated basil herb

    Opposite direction

  2. no effect
    Irradiated and non-irradiated basil differed only slightly and not significantly in methyl-chavicol, methyleugenol and 1,8-cineole content.

    Effect of Irradiation and Storage on the Composition of Volatile Compounds in Basil (Ocimum basilicum L.) · 1996 · compared with non-irradiated basil herb

    Opposite direction

  3. positive
    Six hours of UV-B gave higher cinnamic acid concentration.

    Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation · 2016

    Same direction

  4. positive
    Raising radiation intensity from 100 to 600 umol m-2 s-1 increased 1,8 cineole concentration 2.4-fold in basil seedlings.

    Leveraging Controlled-Environment Agriculture to Increase Key Basil Terpenoid and Phenylpropanoid Concentrations: The Effects of Radiation Intensity and CO2 Concentration on Consumer Preference · 2021

    Same direction

  5. positive
    Microwave-irradiated basil had higher polyphenolic-compound content than controls.

    Microwave Field Effect on Polyphenolic Compounds from Aromatic Plants · 2016 · compared with controlled plant

    Same direction

  6. positive
    Seed chemical content was highest after 20 minutes of irradiation.

    Explore the designated frequency band (EMF) effect of radiation on biological characteristics of Ocimum basilicum · 2020

    Same direction

  7. positive
    Gamma irradiation increased total antioxidants of basil.

    Variation in Antioxidant Enzymes and Lipid Peroxidation in Response to Gamma Irradiation in Ocimum Basilicum L. · 2024

    Same direction

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.