Claim · model-written summary
Salinity decreased low-molecular compounds in basil.
- Taxon
- basil
Ocimum basilicume0 - Treatment
- salinitye0
- Outcome
- content of low-molecular compoundse0
- Direction
- decreasee0
- Comparator
- UV-Be0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For basil, salinity was the stronger stressor than UV-B, which was manifested in a decrease in the content of low-molecular compounds.”
Title
N. L. Radyukina; V. I. M. Toaima; N. R. Zaripova Russian Journal of Plant Physiology 2011. doi:10.1134/s1021443712010165
Other claims from this paper (8)
- Mechanism UV-B irradiation was tolerated through accumulation of phenolic compounds.
- Intervention effect Anthocyanins in black cumin increased three to fivefold after irradiation.
- Intervention effect Anthocyanins in common basil increased three to fivefold after irradiation.
- Intervention effect UV-B irradiation activated anthocyanin biosynthesis in the tested plants.
- Intervention effect Salinity suppressed anthocyanin biosynthesis in the tested plants.
- Intervention effect Sequential UV-B and NaCl treatment led to greater low-molecular compound accumulation in Artemisia than separate treatments.
- Intervention effect Sequential UV-B and NaCl treatment led to greater low-molecular compound accumulation in common cumin than separate treatments.
- Intervention effect UV-B pretreatment maintained turgor in salt-treated plants.